Black Eagle Club
Last inspected: Sep 16, 2022
74
Score
The health department has logged five inspections at Black Eagle Club, the earliest from 2019. On Sep 16, 2022, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. Black Eagle Club's record stops at Sep 16, 2022, more than two years back, so current conditions may differ.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to six violations per visit.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing eight times across the record.
Black Eagle Club's latest score of 74 falls below the Chicago average of 81. On the whole, the file is mixed but not concerning.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 16, 2022
Reinspection
6 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.112 OBSERVED 4-6 DEAD FLIES ON THE FLOOR IN THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE SAID FLOOR AND MAINTAIN.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-904.11 OBSERVED WHITE PLATES NOT PROPERLY STORED IN THE BASEMENT AREA. INSTRUCTED TO INVERT ALL SAID PLATES AND MAINTAIN.
44
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED DUST AND GREASE BUILD-UP IN THE DEEP FRYING UNITS UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN SAID UNITS.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.111 OBSERVED THE OUTDOOR GREASE RECEPTACLE LID DAMAGED. INSTRUCTED TO REPAIR OR REPLACE SAID LID AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED DEBRIS AND DIRT ON THE FLOORS IN THE BASEMENT AND GREASE BUILD-UP AND FOOD DEBRIS ON THE FLOORS UNDER THE EQUIPMENT UNDER THE VENTILATION HOOD. ALSO, THE FLOORS IN THE WALK-IN COOLER HAD FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE SAID FLOORS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 OBSERVED DUST AND GREASE BUILD-UP ON THE VENTILATION HOOD AND SPRINKLER SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN.
56
74
Sep 8, 2022
Routine
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE INSPECTION WAS 00 P.P.M. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZED AT MINIMUM RANGES OF 50-200 PPM. DISHMACHINE TAGGED ?HELD FOR INSPECTION. ? INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025, CITATION ISSUED.
16
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED EXCESSIVE BLACK AND SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE IN THE BASEMENT, DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD-UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005,CITATION ISSUED.
16
Consumer advisory provided for raw/undercooked food
Inspector notes: CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. UNDERCOOKED FOOD ITEM ON MENU NOT MARKED. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "R.A.W." OR UNDERCOOKED AND LINK THOSE FOODS WITH AN ASTERISK (*). PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
25
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
5
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO PEST CONTROL LOG BOOK WITH THE LASTEST SERVICE REPORT MUST PROVIDE AND MAINTAIN A PEST CONTROL LOG BOOK FROM THIS YEAR STATING THAT THE PREMISES HAS BEEN SERVICED BY AN ILLINOIS LICENSED PEST CONTROL COMPANY AND ENSURE THAT THE PEST CONTROL LOG BOOK HAS ALL THE REQUIRED PEST CONTROL RECORDS AND DOCUMENTS INCLUDING THE IDPH LICENSE NUMBER. PRIORITY FOUNDATION VIOLATION 7-38.020 (C), CITATION ISSUED
38
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 07/23/2021, REPORT #2523111 #47 NOTED FOIL PAPER WAS USED TO LINE SHELVES IN THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PESTS. #53 NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S WASHROOMS AND UNISEX WASHROOMS. #58 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
60
Insects, rodents, & animals not present
Inspector notes: OBSERVED 4-6 DEAD FLIES ON THE FLOOR IN THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE SAID FLOOR AND MAINTAIN.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED WHITE PLATES NOT PROPERLY STORED IN THE BASEMENT AREA. INSTRUCTED TO INVERT ALL SAID PLATES AND MAINTAIN.
44
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DUST AND GREASE BUILD-UP IN THE DEEP FRYING UNITS UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN SAID UNITS.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED THE OUTDOOR GREASE RECEPTACLE LID DAMAGED. INSTRUCTED TO REPAIR OR REPLACE SAID LID AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS AND DIRT ON THE FLOORS IN THE BASEMENT AND GREASE BUILD-UP AND FOOD DEBRIS ON THE FLOORS UNDER THE EQUIPMENT UNDER THE VENTILATION HOOD. ALSO, THE FLOORS IN THE WALK-IN COOLER HAD FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE SAID FLOORS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST AND GREASE BUILD-UP ON THE VENTILATION HOOD AND SPRINKLER SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN.
56
39
Jul 23, 2021
Routine
6 minor violations.
View 6 violations
Thermometers provided & accurate
Inspector notes: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER DOOR AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED FOIL PAPER USED TO LINE SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PESTS.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.
53
Physical facilities installed, maintained & clean
Inspector notes: NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND THE WAITERS STATION. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.
55
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
74
May 23, 2019
Reinspection
1 major violation. 6 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
3
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: UNFINISHED RAW WOOD UNDER BAR COUNTER THROUGHOUT, ABOVE ALL SINKS AND ICE BINS. MUST SEAL.
47
Non-food/food contact surfaces clean
Inspector notes: ALL WOODEN STORAGE SHELVING THROUGHOUT THE BASEMENT WITH DIRT AND DUST. MUST CLEAN AND MAINTAIN.-----: ALL COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: BACK FLOW PREVENTORS NOT ACCESSIBLE FOR SERVICE AND MAINTENANCE AT THE BASEMENT BAG IN BOX SODA DISPENSING SYSTEM AND THE COFFEE MAKER AT THE SERVER STATION. MUST PROVIDE/INSTALL.----- LEAKING CONDENSER IN THE BASEMENT BEER WALK-IN COOLER.----LEAKING CONDENSER NEXT TO THE BASEMENT SODA DISPENSING SYSTEM. MUST REPAIR.----SPRAY ARM ON THE KITCHEN THREE COMPARTMENT SINK REPAIRED WITH PLASTIC/TAPE. MUST REMOVE/REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: RAW BRICK WALLS AT THROUGHOUT THE BAR AND THE REAR SERVER STATION WITH OPEN CREVICES. MUST COVER TO PROVIDE A SMOOTH CLEANABLE SURFACE.-----: ALL UNUSED CONSTRUCTION MATERIAL IN BASEMENT MUST BE REMOVED FROM PREMISES. ALL STORED ITEMS IN THE BASEMENT REAR CLOSET MUST STORED ELEVATED AND ORGANIZED.----- MISSING WOODEN BASEBOARD COVING ON THE EAST WALL OF THE DINING ROOM. MUST REPLACE/SEAL OPEN HOLE AND CREVICE.---- NOTED SOME FOOD SPLATTER AND WATER DAMAGED CEILING TILE ABOVE THE THREE COMPARTMENT KITCHEN SINK. MUST CLEAN/REPLACE DAMAGED TILE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: UNUSED PIZZA OVEN NEXT TO THE COOKS LINE MUST BE OPERATING UNDER PROPER VENTILATION OR REMOVED FROM THE PREMISES.
56
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
58
67
May 7, 2019
License
1 critical violation. 4 major violations. 12 minor violations.
View 17 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HOT WATER AVAILABLE AT THE WOMAN'S WASHROOM LEFT WASHBOWL OR THE MEN'S WASHROOM RIGHT WASHBOWL. TEMPERATURES AT 77F AND 75.9F. HOT WATER TEMPERATURE MUST BE A MINIMUM OF 100F. PRIORITY VIOLATION. NO CITATION ISSUED.
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND WASHING SINK AVAILABLE FOR THE COOKS LINE PREP AREA. MUST INSTALL A HAND WASHING SINK AT COOKS LINE WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: Mechanical dish machine not installed, unable to verify wash temperature and sanitizer level. Must install dish machine and have it operating properly. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
48
Non-food/food contact surfaces clean
Inspector notes: ALL COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
49
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: UNFINISHED RAW WOOD UNDER BAR COUNTER THROUGHOUT ABOVE ALL SINKS AND ICE BINS. MUST SEAL.----WALL MOUNTED SOAP DISPENSER INSIDE THE BAR HAND WASHING SINK. MUST REPLACE/MOVE TO ALLOW EASY ACCESS TO SINK.
47
Non-food/food contact surfaces clean
Inspector notes: ALL WOODEN STORAGE SHELVING THROUGHOUT THE BASEMENT WITH DIRT AND DUST. MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: BACK FLOW PREVENTORS NOT ACCESSIBLE FOR SERVICE AND MAINTENANCE AT THE BASEMENT BAG IN BOX SODA DISPENSING SYSTEM AND THE COFFEE MAKER AT THE SERVER STATION. MUST PROVIDE/INSTALL.
51
Plumbing installed; proper backflow devices
Inspector notes: LEAKING CONDENSER IN THE BASEMENT BEER WALK-IN COOLER.----LEAKING CONDENSER NEXT TO THE BASEMENT SODA DISPENSING SYSTEM. MUST REPAIR.----SPRAY ARM ON THE KITCHEN THREE COMPARTMENT SINK REPAIRED WITH PLASTIC/TAPE. MUST REMOVE/REPAIR.
51
Sewage & waste water properly disposed
Inspector notes: WASTE WATER HOSE FROM THE BASEMENT BEER WALK-IN COOLER MUST BE EXTENDED TO THE FLOOR DRAIN.
52
Physical facilities installed, maintained & clean
Inspector notes: ALL UNUSED CONSTRUCTION MATERIAL IN BASEMENT MUST BE REMOVED FROM PREMISES. ALL STORED ITEMS IN THE BASEMENT REAR CLOSET MUST STORED ELEVATED AND ORGANIZED.
55
Physical facilities installed, maintained & clean
Inspector notes: MISSING WOODEN BASEBOARD COVING ON THE EAST WALL OF THE DINING ROOM. MUST REPLACE/SEAL OPEN HOLE AND CREVICE.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED SOME FOOD SPLATTER AND WATER DAMAGED CEILING TILE ABOVE THE THREE COMPARTMENT KITCHEN SINK. MUST CLEAN/REPLACE DAMAGED TILE.
55
Physical facilities installed, maintained & clean
Inspector notes: RAW BRICK WALLS AT THROUGHOUT THE BAR AND THE REAR SERVER STATION WITH OPEN CREVICES. MUST COVER TO PROVIDE A SMOOTH CLEANABLE SURFACE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: UNUSED PIZZA OVEN NEXT TO THE COOKS LINE MUST BE OPERATING UNDER PROPER VENTILATION OR REMOVED FROM THE PREMISES.
56
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
58
32
Frequently Asked Questions
When was Black Eagle Club last inspected?
The most recent health inspection at Black Eagle Club on file is from Sep 16, 2022. The public record contains five inspections in total.
What is the most common violation at Black Eagle Club?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited eight times, more than any other issue at Black Eagle Club.
Has Black Eagle Club's inspection record improved over time?
Yes. Recent inspections at Black Eagle Club have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Black Eagle Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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