Big Mikes Gyros
Last inspected: Jan 12, 2016
67
Score
BIG MIKES GYROS, located at 7859 S State St in Chicago, IL, had a moderate risk inspection on January 12, 2016, with a score of 67. This inspection identified eight minor violations, including issues with maintaining proper food temperatures and sewage disposal. Across twelve scored inspections, BIG MIKES GYROS has historically maintained a low-risk status.
12
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jan 12, 2016
Complaint
8 minor violations.
67
Nov 6, 2015
Reinspection
3 minor violations.
86
Oct 29, 2015
Complaint
4 minor violations.
82
Jan 21, 2015
Reinspection
4 minor violations.
82
Jan 14, 2015
Complaint
12 minor violations.
55
Oct 8, 2014
Reinspection
No violations found.
100
Sep 30, 2014
Complaint
2 minor violations.
90
Jan 9, 2014
Routine
4 minor violations.
82
May 3, 2013
Routine
5 minor violations.
78
Jul 9, 2012
Complaint
4 minor violations.
82
Nov 18, 2011
Reinspection
No violations found.
100
Nov 15, 2011
License
9 minor violations.
64
Violations — Jan 12, 2016 Inspection
Facilities to maintain proper temperature
Inspector notes: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED SMALL PREP COOLER AT 47.8 DEGREES F AND THE LARGE PREP COOLER AT 44.8 DEGREES F. MUST MAINTAIN REFRIGERATED FOOD STORAGE FACILITIES AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 5 LBS OF HOTDOGS AT 48-53.7 DEGREES F,1LB OF ITALIAN SAUSAGE AT 49.2 DEGREES F, 1LB OF SLICED TOMATOES AT 47 DEGREES F, 1LB OF CHEESE AT 47 DEGREES AND 5LBS OF COOKED STEAK AT 51 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW AND 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
3
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: NOTED WASTE WATER BACKING UP FROM ONE FLOOR DRAIN IN THE REAR PREP AREA AND ONE IN THE DISHWASHING AREA WHEN WATER TURNED ON IN THE ONE COMPARTMENT, THREE COMPARTMENT AND REAR HAND SINK BASINS. ALSO, THE WATER DOES NOT PROPERLY DRAIN OUT AND DRAINS APPEAR TO BE CLOGGED. MUST REPAIR. CRITICAL CITATION ISSUED 7-38-030
10
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN COOKING EQUIPMENT AND COOLERS. MUST ALSO CLEAN CUTTING BOARDS AT PREP COOLERS AS NEEDED. MUST ALSO CLEAN THE EXTERIOR OF LIGHT SHIELDS IN PREP AREA AND VENT COVERS IN WASHROOMS AND REMOVE DUST BUILD UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS IN THE MOP SINK CLOSET AND IN RESTROOMS. MUST ALSO DETAIL CLEAN FLOORS UNDER THE COOK LINE, UNDER SHELVING RACKS,UNDER COOLERS AND UNDER THE STEAM TABLE. MUST REMOVE GREASE AND FOOD DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SANITIZE FLOORS AS NEEDED IN THE PREP AND DISHWASHING AREA. REPLACE STAINED CEILING TILES IN THE DINING AREA AND WHERE NEEDED. DETAIL CLEAN THE WALLS AS NEEDED IN PREP AND DISWASHING AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNED OUT LIGHT BULBS IN THE MENS WASHROOM.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR BROKEN STOPPERS AT THE 3 COMPARTMENT SINK.
38
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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