White Castle #58
Last inspected: Dec 2, 2024
100
Score
White Castle #58 has been inspected 19 times since 2010. Inspectors last stopped by on Dec 2, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has been favorable: violation counts have eased from around nine violations to closer to three violations per visit over the last few inspections.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited seven times.
Restaurants in Chicago average 81, so White Castle #58 is doing better than most peers. The file should reassure diners considering a visit.
19
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 2, 2024
Reinspection
No violations found.
100
Nov 18, 2024
Complaint
1 major violation.
View 1 violation
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2591441 ON 3-21-24:53- TOILET ROOM IN NEED OFCOVERED RECEPTICLE. INSTRUCTED TO OBTAIN AND MAINTAIN. 56-MECHANICAL VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
60
90
Mar 21, 2024
Reinspection
7 minor violations.
View 7 violations
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RUBBER GASKETS ON REACH IN COOLERS IN POOR REPAIR. INSTRUCTED MANAGER TO CORRECT ALL REACH IN COOLER GASKETS.
47
Non-food/food contact surfaces clean
Inspector notes: BASE OF SMOOTHIE BLENDER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF MICROWAVE IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND REPLACE PLATE AT INTERIOR. CORRECT AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: TOILET ROOM IN NEED OFCOVERED RECEPTICLE. INSTRUCTED TO OBTAIN AND MAINTAIN
53
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUT ENTIRE PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MECHANICAL VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56
70
Mar 14, 2024
Complaint
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
Sewage & waste water properly disposed
Inspector notes: WASTE WATER ON FLOOR WITH EVIDENCE OF SEWAGE BACK UP AND FOUL SMELL. INSTRUCTED MANAGER TO CORRECT, CLEAN AND SANITZE ENTIRE AREA AND MAINTAIN CLEAN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
52
Proper cold holding temperatures
Inspector notes: FOUND 18 EGGS IN REACH IN COOLER AT IMPROPER TEMPERATURE 51.4 AND 44.4 DEGREES. FOUND 2 POUNDS OF SLICED TOMATES IN REACH IN COOLER AT 64.2 DEGREES. ALL PRODUCT WAS DISCARDED. TOTAL VALUE $10.00 4 POUNDS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
Hot & cold water available; adequate pressure
Inspector notes: FOUND NO HOT WATER IN MENS ROOM. INSTRUCTED MANAGER TO HAVE HOT WATER REPAIRED AND MAINTAIN 110 DEGREES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
50
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO PAPER TOWELS AT THE ONLY HANDSINK IN MAIN PREP AREA. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AND MAINTAIN FULL AT ALL TIMES. MANAGER OBTAIN ROLL OF TOWELS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 50-60 DRAIN FLIES IN BASEMENT CORNER AT SUMP PUMP. INSTRUCTED MANAGER TO CLEAN, SANITIZE ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
38
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED AN OVER ABUNDANCE OF GREASE AND FOOD DEBRIS ON FRYERS, AND FLOORS. ICE CREAM MACHINE, INTERIOR OF EQUIPMENT AND INTERIOR OF REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
16
Non-food/food contact surfaces clean
Inspector notes: BASE OF SMOOTHIE BLENDER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF MICROWAVE IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND REPLACE PLATE AT INTERIOR. CORRECT AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: TOILET ROOM IN NEED OFCOVERED RECEPTICLE. INSTRUCTED TO OBTAIN AND MAINTAIN.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: TOILET ROOMS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUT ENTIRE PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MECHANICAL VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56
Approved thawing methods used
Inspector notes: OBSERVED A TUB OF FROZEN RAW GROUND BEEF PATTIES ON COUNTER TO THAW. PATTIES WERE IN A FROZEN STATE. INSTRUCTED MANAGER TO THAW UNDER COLD RUNNING WATER OR UNDER REFRIGERATION.
35
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RUBBER GASKETS ON REACH IN COOLERS IN POOR REPAIR. INSTRUCTED MANAGER TO CORRECT ALL REACH IN COOLER GASKETS.
47
30
Oct 31, 2023
Reinspection
5 minor violations.
View 5 violations
Personal cleanliness
Inspector notes: FOUND MALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS WEAR A HAIR RESTRAINT. MAINTAIN SAME.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND THE HAND WASHING SINK IN THE PREP AREA IN NEED OF RECAULKING. INSTRUCTED MANAGER TO RECAULK AROUND SINK.
47
Plumbing installed; proper backflow devices
Inspector notes: FOUND THE 3-COMPARTMENT SINK LEAKING FROM THE BASE OF THE RIGHT FAUCET AND UNDERNEATH AT THE PIPES. INSTRUCTED MANAGER TO FIX AND MAINTAIN LEAKS.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE MOPS HANGING UP FOR PROPER AIR DRYING WHEN NOT IN USE. MAINTAIN SAME.
55
All food employees have food handler training
Inspector notes: FOUND FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND PROVIDE PROOF.
57
78
Oct 27, 2023
Reinspection
1 major violation. 5 minor violations.
View 6 violations
Previous priority foundation violation corrected
Inspector notes: FOUND THE PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2583617 DATED 10/18/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #59-8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2365807 DATED 03/16/2020 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN: #49-4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. MUST CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE. MUST CLEAN ALL PREP STATIONS,PREP TABLE, COUNTER TOPS, EMPLOYEE LUNCH TABLE AND INSIDE ALL COOLERS AND FREEZER TO REMOVE SPILLS,DEBRIS AND/OR GREASE. #55-6-501.13: **C** Cleaning Floors, Dustless Methods FLOORS NEED DETAIL CLEANING BETWEEN AND BEHIND COOKING EQUIPMENT, AND THROUGH OUT DISH WASHING AND OTHER PREP AREAS TO REMOVE DEBRIS,SPILLS AND GREASE. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
59
Personal cleanliness
Inspector notes: FOUND MALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS WEAR A HAIR RESTRAINT. MAINTAIN SAME.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND THE HAND WASHING SINK IN THE PREP AREA IN NEED OF RECAULKING. INSTRUCTED MANAGER TO RECAULK AROUND SINK.
47
Plumbing installed; proper backflow devices
Inspector notes: FOUND THE 3-COMPARTMENT SINK LEAKING FROM THE BASE OF THE RIGHT FAUCET AND UNDERNEATH AT THE PIPES. INSTRUCTED MANAGER TO FIX AND MAINTAIN LEAKS.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE MOPS HANGING UP FOR PROPER AIR DRYING WHEN NOT IN USE. MAINTAIN SAME.
55
All food employees have food handler training
Inspector notes: FOUND FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND PROVIDE PROOF.
57
70
Oct 18, 2023
Complaint
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Hands clean & properly washed
Inspector notes: FOUND FOOD HANDLERS MULTI-TASKING, HANDLING HOT/COLD TCS FOODS, TAKING PAYMENTS, CHANGING GLOVES AND NOT WASHING HANDS. INSTRUCTED MANAGER TO WASH HANDS AND HAVE FOOD HANDLERS WASH HANDS WHEN MULTI-TASKING AND BEFORE PUTTING ON GLOVES. PRIORITY 7-38-010 VIOLATION CITATION ISSUED
8
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND THE ONLY HAND WASHING SINK NOT ACCESSIBLE. A STRAINER OF ONIONS WAS SITTING INSIDE OF IT. INSTRUCTED MANAGER TO REMOVE AND USE SINK FOR HAND WASHING ONLY. PRIORITY FOUNDATION 7-38-030(C) VIOLATION CITATION ISSUED
10
Previous core violation corrected
Inspector notes: FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2365807 DATED 03/16/2020 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN: #49-4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. MUST CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE. MUST CLEAN ALL PREP STATIONS,PREP TABLE, COUNTER TOPS, EMPLOYEE LUNCH TABLE AND INSIDE ALL COOLERS AND FREEZER TO REMOVE SPILLS,DEBRIS AND/OR GREASE. #55-6-501.13: **C** Cleaning Floors, Dustless Methods FLOORS NEED DETAIL CLEANING BETWEEN AND BEHIND COOKING EQUIPMENT, AND THROUGH OUT DISH WASHING AND OTHER PREP AREAS TO REMOVE DEBRIS,SPILLS AND GREASE. #55-6-201.17: **C** Walls and Ceilings, Attachments OBSERVED WATER STAINED CEILING TILES AND DIRTY VENT COVER. MUST REPLACE AND/OR CLEAN WHERE NEEDED. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
60
Personal cleanliness
Inspector notes: FOUND MALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS WEAR A HAIR RESTRAINT. MAINTAIN SAME.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND THE HAND WASHING SINK IN THE PREP AREA IN NEED OF RECAULKING. INSTRUCTED MANAGER TO RECAULK AROUND SINK.
47
Plumbing installed; proper backflow devices
Inspector notes: FOUND THE 3-COMPARTMENT SINK LEAKING FROM THE BASE OF THE RIGHT FAUCET AND UNDERNEATH AT THE PIPES. INSTRUCTED MANAGER TO FIX AND MAINTAIN LEAKS.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE MOPS HANGING UP FOR PROPER AIR DRYING WHEN NOT IN USE. MAINTAIN SAME.
55
All food employees have food handler training
Inspector notes: FOUND FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND PROVIDE PROOF.
57
55
Mar 16, 2020
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE. MUST CLEAN ALL PREP STATIONS,PREP TABLE, COUNTER TOPS, EMPLOYEE LUNCH TABLE AND INSIDE ALL COOLERS AND FREEZER TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED CEILING TILES AND DIRTY VENT COVER. MUST REPLACE AND/OR CLEAN WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED DETAIL CLEANING BETWEEN AND BEHIND COOKING EQUIPMENT, AND THROUGH OUT DISH WASHING AND OTHER PREP AREAS TO REMOVE DEBRIS,SPILLS AND GREASE.
55
86
Apr 10, 2018
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE DAMAGED GASKET ON PREP COOLER DOOR NEAR GRILL UNDER FRONT COUNTER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, GRILL, PREP TABLES, PREP COOLERS, PREP FREEZERS, HOLDING UNITS, SHAKE MACHINE, CHEESE MACHINE, ETC
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REMOVE EXCESS FOOD DEBRIS ON FLOOR NEAR FRYERS AND UPRIGHT TWO-DOOR FREEZER. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS. CLEAN FLOORS UNDER DECORATION PALLETS IN BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL OPENINGS ALONG BASEBOARDS NEAR SHAKE MACHINE. CLEAN ALL CEILING VENTS AND REPLACE STAINED CEILING TILES ABOVE FREEZER AND FRYERS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT, ARTICLES, CARDBOARD, IN PREP, STORAGE, AND BASEMENT AREAS.
41
78
Apr 3, 2018
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 20 MICE DROPPINGS ON BOTTOM SHELF INSIDE CLEANING SUPPLY CABINET IN BASEMENT, 10 MICE DROPPINGS ON BOTTOM SHELF INSIDE FILE CABINET NEXT TO CLEANING SUPPLY STORAGE IN BASEMENT, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALL BEHIND DECORATIONS IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
18
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: OBSERVED NO HOT/TEMPERED WATER AT WASHBOWL IN CUSTOMER WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED WATER AT WASHBOWL FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030
26
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE DAMAGED GASKET ON PREP COOLER DOOR NEAR GRILL UNDER FRONT COUNTER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, GRILL, PREP TABLES, PREP COOLERS, PREP FREZZERS, HOLDING UNITS, SHAKE MACHINE, CHEESE MACHINE, ETC
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REMOVE EXCESS FOOD DEBRIS ON FLOOR NEAR FRYERS AND UPRIGHT TWO-DOOR FREEZER. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL OPENINGS ALONG BASEBOARDS NEAR SHAKE MACHINE. CLEAN ALL CEILING VENTS AND REPLACE STAINED CEILING TILES ABOVE FREEZER AND FRYERS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT, ARTICLES, CARDBOARD, IN PREP, STORAGE, AND BASEMENT AREAS.
41
70
May 15, 2017
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE RUST DEPOSITS INSIDE ICE MACHINE.ALSO REPACE DAMAGED DOOR SWEEP AT FRONT DOOR.
32
95
May 8, 2017
Complaint
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EVIDENCE OF RODENT MICE DROPPINGS IN BASEMENT STORAGE AREA . 5- DROPPINGS ON CHAIR AND 62 MICE DROPPINGS UNDER CHAIR, BLUE STORAGE PALLETS AND ALONG FLOORS THRU-OUT BASEMENT.MUST CLEAN/ SANITIZE AREAS. RECOMMENED PEST SERVICE. SERIOUS VIOLATION 7-38-020 SERIOUS VIOLATION
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON PREMISES WITH (VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES) WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED,HANDLED AND SERVED, ( BEEF- 150.6F, HAMBURGERS-202.0F ETC).
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE RUST DEPOSITS INSIDE ICE MACHINE.ALSO REPACE DAMAGED DOOR SWEEP AT FRONT DOOR.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN OF DEBRIS IN BASEMENT STORAGE ANDIN WASHROOMS.MUST CLEAN/MAINTAIN.
34
82
Aug 29, 2016
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE RUST DEPOSITS INSIDE ICE MACHINE. REPLACE DAMAGED GASKET ON PREP FREEZER DOOR NEAR FRYERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL PREP COOLERS, PREP FREEZERS, FRYERS, GRILL, COUNTERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREA. REMOVE STICK SUBSTANCE OFF FLOOR IN BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE ALL STAINED CEILING TILES AND CLEAN CEILING VENTS IN PREP AREA. SEAL OPENINGS ALONG BASEBOARDS IN PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
70
Jun 13, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR BOTTOM COMPRTMENT OF DEEP FRYERS,HAS HEAVY GREASE BUILD-UP INSIDE COMPARTMENTS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT ALSO CLEAN THE FILTERS ABOVE THE DEEP FRYERS,HAS GREASE BUILD-UP
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS BEHIND THE DEEP FRYERS IN PREP AREA,HAS HEAVY GREASE BUID-UP,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
34
90
Dec 19, 2013
Routine
7 minor violations.
View 7 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND BASEMENT AREAS (FOOD DEBRIS, SPILLS, ETC).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING AND DAMAGED BASEBOARDS UNDER WALK-IN COOLER, NEAR UTILITY SINK, SOUTH DRIVE THRU AREA, ETC. SEAL OPENINGS ALONG BASEBOARDS NEAR SOFT SERVE MACHINE, ICE MACHINE, UTILITY SINK, ETC. REPLACE ALL STAINED CEILING TILES IN PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT BULB IN WALK-IN FREEZER. SECURE LOOSE LIGHT SHIELD NEAR WALK-IN COOLER.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: REMOVE PURSES AND PERSONAL ITEMS FROM PREP AREA. PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS.
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETERS IN ALL PREP COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
70
Dec 17, 2012
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, FRYERS ALONG WALLS AND IN ALL CORNERS IN PREP AREA.
34
95
Feb 7, 2012
Tag Removal
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM INTERIOR OF UNUSED COOLERS AND PROPERLY MAINTAIN.
41
95
Feb 3, 2012
Routine
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: COLD HOLDING FACILITIES AT IMPROPER TEMPERATURE. NOTED REACH IN COOLER AT 49.9 DEGREES F. MUST REPAIR AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 9LBS OF EGGS AND 1/2 LB OF CHEESE AT IMPROPER TEMPERATURES RANGING BETWEEN 48-50 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST SEAL OPENING ALONG BOTTOM OF OUTSIDE STORAGE SHED.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS IN PREP AREA AND THROUGHOUT BASEMENT AND WASHROOMS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE HOT RUNNING WATER ABOVE TOP LOADING SHAKE MACHINE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM INTERIOR OF UNUSED COOLERS AND PROPERLY MAINTAIN.
41
74
Mar 25, 2010
Suspected Food Poisoning
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL MISSING PIPE ON SODA PIPE CONNECTION IN CEILING IN BASEMENT TO PREVENT SODA LEAKAGE ON FLOORS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE SOME STORAGE AGANIST WALLS IN BASEMENT AND STORE ON PALLETS TO PREVENT ANY PEST HARBORAGE AREAS.
41
90
Frequently Asked Questions
When was White Castle #58 last inspected?
The most recent health inspection at White Castle #58 on file is from Dec 2, 2024. The public record contains 19 inspections in total.
What is the most common violation at White Castle #58?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at White Castle #58.
Has White Castle #58's inspection record improved over time?
Yes. Recent inspections at White Castle #58 have averaged around three violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at White Castle #58 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is White Castle #58 inspected?
Based on the inspection history on file, White Castle #58 is inspected roughly once per year on average.
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