Baskin Robbins/ Dunkin Donuts
Last inspected: Dec 16, 2024
100
Score
Across the available record, Baskin Robbins/ Dunkin Donuts has 20 inspections on file, the first dated 2010. Baskin Robbins/ Dunkin Donuts was last inspected on Dec 16, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited nine times.
The city-wide average for Chicago sits at 81, putting Baskin Robbins/ Dunkin Donuts on the better side of that line. Overall, the inspection record reads well.
20
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 16, 2024
Reinspection
No violations found.
100
Dec 9, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hot & cold water available; adequate pressure
Inspector notes: NO HOT WATER THROUGHOUT ESTABLISHMENT DURING INSPECTION. WATER TEMPERATURE AT ALL SINKS RANGING FROM 75-85F. MUST PROVIDE ADEQUATE WATER TEMPERATURE AT ALL SINKS. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. PLUMBING ISSUE CORRECTED ON SITE AT 1:55 PM.
50
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND WASHING SINK NOT ACCESSIBLE LOCATED IN FOOD/ICE CREAM PREP AREA. OBSERVED LARGE LEAK AT PIPE BELOW HAND SINK WITH TAPE AROUND THE PIPE. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
10
In-use utensils: properly stored
Inspector notes: OBSERVED STIRRING SPOONS USED FOR MIXING DRINKS IN EMPTY CUP. MUST STORE UNDER CONTINUOUS WATER.
43
74
Apr 27, 2023
Complaint
8 minor violations.
View 8 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ITEMS IN DRY STORAGE STORED ON MILK CRATES. INSTRUCTED MANAGER TO PROVIDE SHELVING TO PROVIDE EASE OF CLEANABLITY.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUST LIKE SUBSTANCE ON SHELVING IN WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR OR REPLACE. OBSERVED TORN DOOR GASKET ON SMALL ONE DOOR COOLER BEHIND BASKIN ROBBIN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPENINGS IN CEILING IN BASEMENT ON SOUTH AND WEST WALLS INSTRUCTED MANAGER TO SMOOTHLY SEAL TO PROVIDE EASE OF CLEANABILITY. OBSERVED OPENING IN CEILING NEXT TO UTILITY SINK. INSTRUCTED TO REPAIR AND SMOOTHLY SEAL TO PROVIDE EASE OF CLEANABILITY.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILDUP ALONG BASE OF WALLS INSIDE OF KITCHEN AND IN SERVING AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN. OBSERVED VENTS IN BOTH MENS AND WOMENS WASHROOM, WITH DUST BUILDUP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED BUILDUP BEHIND DRIVE THRU ICE BIN. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNNECESSARY ITEMS IN BASEMENT INSTRUCTED MANAGER TO DECLUTTER, ORGANIZE AND DETAIL CLEAN AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILDUP INSIDE OF FILTER OF HOOD ABOVE SMALL OVEN AND TOASTER IN FRONT DUNKIN DONUT PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN. OBSERVED GREASE LIKE BUILDUP ON INTERIOR OF HOOD IN KITCHEN PREP AREA INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED CRACKED LIGHT SHIELD IN KITCHEN PREP AREA IN FRONT OF FREEZER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
56
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP STORED INSIDE DRIVE THRU ICE BIN. INSTRUCTED MANAGER TO REMOVE ICE SCOOP AND TO PROVIDE CONTAINER TO PREVENT CONTAMINATION OF ICE AND ICE SCOOP.
43
67
Dec 9, 2022
Routine
No violations found.
100
Mar 23, 2021
Reinspection
1 minor violation.
View 1 violation
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-304.11--OBSERVED MECHANICAL VENTILATION IN WASHROOMS NOT WORKING.MUST REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.
56
95
Mar 16, 2021
Routine
1 major violation. 6 minor violations.
View 7 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2357021 DATED:01/21/2020 #51--BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED. Apr 21, 2020 #55--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DUST AND DEAD BUGS ABOVE REAR DRY STORAGE AREA. Apr 21, 2020 #55--INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA AND IN FIRST FLOOR FRONT/REAR PREP AREA. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. Apr 21, 2020 #55--CLEANING EQUIPMENT (MOPS, BROOMS ETC) MUST BE STORED OFF THE FLOOR IN THE BASEMENT STORAGE AREA. Apr 21, 2020 #55--INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED ITEMS IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. Apr 21, 2020 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 3/23/2021. PRIORITY FOUNDATION VIOLATION 7-42-090,NO CITATION ISSUED.
60
Insects, rodents, & animals not present
Inspector notes: OBSERVED OPENING APPROX:1/4" AT BOTTOM CENTER BETWEEN FRONT ENTRANCE DOUBLE DOORS.MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FAN COVER WITH ACCUMULATION OF DUSTS IN (DRIVE-THRU) REFRIGERATOR.MUST CLEAN IN DETAIL AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER LEAK AT BASE OF FAUCET AT THE (BASKIN-ROBBINS) 3-COMPARTMENT SINK.MUST REPAIR PLUMBING LEAK AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY FLOOR DRAINS AT THE (BASKIN-ROBBINS PREP AREA).MUST CLEAN IN DETAIL AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED CEILING TILES NEAR THE WOMENS WASHROOM.MUST REPLACE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MECHANICAL VENTILATION IN WASHROOMS NOT WORKING.MUST REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.
56
67
Jan 21, 2020
Routine
7 minor violations.
View 7 violations
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS. NOTED SOME COOLER WITH BROKEN THERMOMETER.
36
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINER/BIN IDENTIFIED WITH COMMON NAME.
37
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DUST AND DEAD BUGS ABOVE REAR DRY STORAGE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA AND IN FIRST FLOOR FRONT/REAR PREP AREA. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
55
Physical facilities installed, maintained & clean
Inspector notes: CLEANING EQUIPMENT (MOPS, BROOMS ETC) MUST BE STORED OFF THE FLOOR IN THE BASEMENT STORAGE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED ITEMS IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.
55
70
Apr 13, 2018
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED GASKET WORN AWAY AT BASE OF DOOR AT WALK-IN FREEZER.INSTRUCTED MANAGEMENT TO REPAIR.
32
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER AROUND ICE MACHINE AT FOOD PREP AREA REAR.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OSERVED ICE SCOOP NOT PROPERLY STORED.INSTRUCTED MANANGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP.
43
86
Mar 18, 2016
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER AND BEHIND EQUIPMENT IN PREP AND STORAGE AREAS NOT CLEAN, MUST DETAIL CLEAN AND MAINTAIN,
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEES PERSONAL ITEMS NOT STORED IN ONE DESIGNATED AREA, INSTRUCTED TO PROVIDE SPACE TO BE STORED PROPERLY,
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN BASEMENT AREA, INSTRUCTED TO CLEAN AND BETTER ORGANIZE AREA, TO PREVENT RODENT HARBORAGE,
41
86
Nov 30, 2015
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ADDITIONAL CLEANING OF FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO SEAL ALL HOLES ON WALLS THROUGHOUT REAR PREP/STORAGE AREA.--------MUST CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR STORAGE ROOM.
35
90
Aug 14, 2015
Routine
7 minor violations.
View 7 violations
Water source: safe, hot & cold under city pressure
Inspector notes: FOUND NO ADEQUATE HOT RUNNING WATER ON PREMISES DURING INSPECTION. NOTED (3) EXPOSED HAND SINK AND WASHROOM HAND SINKS HOT RUNNING WATER TEMPERATURE OF 65.2F/64.6F/63.4F AND (2) 3 COMPARTMENT SINK HOT RUNNING WATER TEMPERATURE OF 67.4F/68.7F. MUST REPAIR. INSTRUCTED MANAGER TO PROVIDE WARM OR TEMPERED WASH AT 85F AT ALL HAND SINK AND MANUAL WASHING OF MULTI-USE UTENSIL AT 3 COMPARTMENT SINK AT 110F-120F. CORRECTED DURING INSPECTION. MANAGER ADJUSTED WATER TEMPERATURE OF HOT WATER HEATER, SERVICE TECHNICIAN ARRIVED ON SITE. CRITICAL VIOLATION 7-38-030.
9
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP AND COUNTER SHELVES WITH SOME SYRUP, DUST AND FOOD DEBRIS BEHIND FRONT SERVICE COUNTER.-------MUST CLEAN AND MAINTAIN EXTERIOR SURFACES OF COOKING EQUIPMENT/OVENS WITH EXCESSIVE DUST AND GREASE ACCUMULATION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DUST AND FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN FRONT, REAR PREP AND IN BASEMENT STORAGE AREA.-------MUST CLEAN AND MAINTAIN FLOOR DRAINS IN FRONT PREP AREA TO PREVENT PEST HARBORAGE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR DRAINPIPE WITH WATER LEAK UNDERNEATH EXPOSED HAND SINK IN FRONT PREP AREA (DUNKIN DONUT SIDE).
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNCESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN REAR PREP AREA. INSTRUCTED TO PROPERLY STORE IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
Food handler requirements met
Inspector notes: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
45
70
Sep 18, 2014
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Front counter shelving not clean, need detailed cleaning(crevices). Reach in cooler shelving not clean, need detailed cleaning. Storage shelving in bsmt storage areas not clean, need detailed cleaning(crevice).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), Floors under 3 compartment sink not clean, need detailed cleaning(corners), floors in bsmt storage areas under shelving/racks not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tiles in kitchen prep area not clean, need detailed cleaning.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Broken, damaged/missing light shields in front prep area, rear kitchen area shall be replaced. Damaged/broken light shield in bsmt storage area shall be replaced.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Stock items must be stored six inches off floor to prevent pest harborage.
41
74
Feb 18, 2014
Reinspection
1 minor violation.
View 1 violation
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light bulb inside the walk-in-cooler must be shielded or provide shatter proof lighting.
36
95
Feb 11, 2014
Routine
6 minor violations.
View 6 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: Previous minor violation not corrected from dated:1/30/13 inspection report see attached: 38 No visible back flow preventer on ice machine, coffee machines, must show placement of back flow preventer devices. Must correct noted violation by 2/18/14. Serious violation 7-42-090.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Remove dusts accumulations from Hoods above the ovens. Fan covers and shelvings inside the walk-in-cooler are not clean.Instructed to clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Grout missing between floor tiles beneath the rear 3 compartment sink areas.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light bulb inside the walk-in-cooler must be shielded or provide shatter proof lighting.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Middle Drain pipe beneath the rear 3 compartment sink is leaking-must repair.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Clean and re-organize basement storage areas and remove unused kitchen equipments due to potential pest harborage. Elevate all stored articles 6" off floor/wall for easier cleaning.
41
74
Jan 30, 2013
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: No visible back flow preventer on ice machine, coffee machines, must show placement of back flow preventer devices.
38
95
Jan 22, 2013
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Found/observed front entrance door not rodent proofed, door had 1/2 inch gap in middle of door, also found rear exit door not rodent proofed, door had 1/4 inch gap on left corner of door, citation issued.
18
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: Found no hot running water at hot water faucet under city pressure in men's bathroom, at time of complaint inspection, water temperature was at 38.9F, citation issued.
26
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Walk in cooler shelving that had rust, shall be repaired, caulk around front exposed hand sink, shall be repaired/replaced, counter shelving inside cabinet had rust, shall be repaired. Non food contact surfaces of large mixer that had rust, peeling paint, shall be repaired/sealed.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving, ice machine, prep table lower shelving not clean, need detailed cleaning(crevices).
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light shields in kitchen prep areas, and bsmt storage areas not clean, need detailed cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: No visible back flow preventer on ice machine, coffee machines, must show placement of back flow preventer devices.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Excess debris and clutter in bsmt storage areas, and under stairs, shall be removed. stock items must be stored six inches off of floor to prevent pest harborage.
41
70
Jan 12, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL BRUSH NEEDED AT THE BOTTOM -IN BETWEEN DOORS OF ENTRANCE DOORS
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ON ALL CORNERS AND BEHIND EQUIPMENT UNCLEAN MUST DETAIL CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. BASE WALLS UNDER 3 COMPARTMENT SINK UNCLEAN MUST CLEAN AND MAINTAIN; WALL UNDER 3 COMPARTMENT SINK WITH PIPE CONNECTION WITH HOLE MUST SEAL HOLE;CEILING TILES IN FRONT SERVICE COUNTER AND IN DINING AREA UNCLEAN MUST CLEAN AND MAINTAIN; WALLS IN ONE CORNER OF BASEMENT STORAGE AREA UNCLEAN MUST CLEAN AND MAINTAIN; 4 HOLES( 5 TO 6 INCH )IN CEILING TILES IN BASEMENT OFFICE,MUST BE REPLACED CRACKED BASEBOARD TILES IN STORAGE AREA MUST BE REPLACED
35
82
Jan 6, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Interior ice machine panel, sinks, storage cabinets and display shelves not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor behind equipment, basement and along wallbase not cleaned. Instrcuted to detail clean
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Light covers through out not cleaned. Instructed to detail clean. Ceiling tile damaged in areas. Instructed to replace any damaged ceiling tile.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unnecessary articles stored in basement. Instructed to remove all unused articles and detail clean area.
41
82
Feb 3, 2010
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: next regular inspection
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: next regular inspection
35
90
Jan 27, 2010
Routine
6 minor violations.
View 6 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 163289,10-22-09,#34 FLOOR UNDER ICE MACHINE NOT CLEAN,MUST DETAIL CLEAN,#38 VENTS IN PREP AREA,FRONT SECTION UNCLEAN,WITH ACCUMULATED DUST,MUST DETAIL CLEAN,#36 (1) BROKEN LIGHT SHIELD IN REAR PREP AREA MUST BE REPLACED;CITATION ISSUED,GIVEN 5 DAYS 02-03-10 TO CORRECT THE VIOLATIONS
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ENTRANCE 2 DOOR WITH WORN OUT STRIP ,MUST BE REPLACED OR FIXED
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND EQUIPMENT IN FRONT PREP AREA AND BEHIND COOKING OVEN IN REAR SIDE UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN; BOXES IN WALK IN FREEZER MUST BE ELEVATED 6 INCHES FROM THE FLOOR
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. BASEBOARD ALONG WALLS OF EQUIPMENT UNCLEAN,MUST CLEAN
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. 1 BROKEN LIGHT SHIELD ABOVE ICE CREAM FREEZER,MUST BE REPLACED
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENTS IN 2 WASHROOMS UNCLEAN ,MUST CLEAN
38
74
Frequently Asked Questions
When was Baskin Robbins/ Dunkin Donuts last inspected?
The most recent health inspection at Baskin Robbins/ Dunkin Donuts on file is from Dec 16, 2024. The public record contains 20 inspections in total.
What is the most common violation at Baskin Robbins/ Dunkin Donuts?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at Baskin Robbins/ Dunkin Donuts.
Has Baskin Robbins/ Dunkin Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at Baskin Robbins/ Dunkin Donuts have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Baskin Robbins/ Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Baskin Robbins/ Dunkin Donuts inspected?
Based on the inspection history on file, Baskin Robbins/ Dunkin Donuts is inspected roughly once per year on average.
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