Subway-Sandwich
Last inspected: Oct 15, 2010
78
Score
Public records currently show only two inspections for Subway-Sandwich. The latest inspection on file is from Oct 15, 2010. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Public records show no inspections at Subway-Sandwich since Oct 15, 2010, so this file may not reflect current conditions.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
The city-wide average sits at 81, which Subway-Sandwich's 78 doesn't quite reach. The record reflects steady performance over time.
2
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 15, 2010
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASHGUARD BETWEEN EXPOSED HANDSINK FRONT AREA AND PREP TABLE;1 STOPPER IN 3 COMPARTMENT SINK NOT CLOSING,MUST FIX
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR INSIDE WALK IN FREEZER UNCLEAN,MUST CLEAN AND MAINTAIN;STANDING WATER UNDER 3COMPARTMENT SINK MUST BE DRY ALL THE TIME
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING FANS IN DINING AREA UNCLEAN,MUST CLEAN AND MAINTAIN
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES ABOVE OVEN UNCLEAN,MUST CLEAN AND MAINTAIN
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKING PIPES UNDER 3 COMPARTMENT SINK MUST BE SEALED/REPAIRED
38
78
Mar 9, 2010
Routine
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shalL be stored at a temperature of 40 F or less FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES,CRITICAL VIOLATION,TURKEY HAM 48.2F,2 LBS,PORK HAM 46.6F,2LBS,CHEESE 48.6F,4LBS TOTAL$30.00;FOODS WERE DISCARDED; ALL COLD FOODS MUST BE 40F OR BELOW;INSTRUCTED NOT TO FILL UP CONTAINERS,BOTTOM PORTION WAS 41F AND 42F;CITATION ISSUED for critical violation
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED 10:25 A.M.,SERIOUS VIOLATION,CITATION ISSUED;INSTRUCTED FOOD CERTIFIED MANAGER MUST BE PRESENT AT ALL TIMES;RECOMMEND TO HAVE ADDITIONAL CERTIFIED MANAGER ON DUTY WHILE PREPARING POTENTIALLY HAZARDOUS FOODS;MANAGER ARRIVED AT 11:30A.M.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COUNTER TOP ON SODA MACHINE UNCLEAN,MUST BE CLEAN AND MAINTAIN;CABINET UNDER SODA MACHINE UNCLEAN,MUST BE CLEAN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN;ALL BOXES IN REAR SIDE MUST BE ELEVATED 6 INCHES FROM THE FLOOR
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENT IN WOMEN'S WASHROOM UNCLEAN,MUST CLEAN
38
78
Frequently Asked Questions
When was Subway-Sandwich last inspected?
The most recent health inspection at Subway-Sandwich on file is from Oct 15, 2010. The public record contains two inspections in total.
Has Subway-Sandwich's inspection record improved over time?
Results have been roughly steady. Inspections at Subway-Sandwich have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway-Sandwich means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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