Baba's Village
Last inspected: Jan 30, 2020
35
Score
BABA'S VILLAGE, located at 100 W Randolph St in Chicago, IL, underwent a high-risk inspection on January 30, 2020. This inspection resulted in one critical, six major, and six minor violations. Previous inspections for BABA'S VILLAGE have generally fallen into the medium-risk category.
2
Inspections
1
Critical latest
6
Major latest
6
Minor latest
Inspection History
Jan 30, 2020
Routine
1 critical violation. 6 major violations. 6 minor violations.
35
Aug 21, 2019
License
2 major violations. 6 minor violations.
61
Violations — Jan 30, 2020 Inspection
City of chicago food service sanitation certificate
Inspector notes: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE ONSITE WHILE TCS FOODS; CHICKEN AND BEEF, ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
23
Food properly labeled; original container
Inspector notes: MUST LABEL BLACK & GRAY FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO LABEL AND MAINTAIN.
37
Food properly labeled; original container
Inspector notes: MUST LABEL RICE PUDDING AND HAWLA WITH INGREDIENTS, ALLERGEN INFORMATION, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO LABEL AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
37
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
40
Wiping cloths: properly used & stored
Inspector notes: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPLACE WHITE CUTTING BOARDS, OBSERVED STAINS AND DEEP BLACK GROOVES. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO REPLACE AND MAINTAIN.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED EMPLOYEE TRYING TO WASH A LARGE POT IN THE 3-COMP SINK; POT TOO LARGE FOR SINK TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED EMPLOYEE TO PROVIDE SMALLER POTS OR INSTALL LARGER 3-COMP SINK TO ACCOMODATE LARGE POTS. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
48
Non-food/food contact surfaces clean
Inspector notes: MUST DEFROST AND CLEAN INTERIOR CONTACT SURFACES OF DEEP FREEZERS IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED HOT WATER IN 3-COMP SINK AT 96F. HOT WATER MUST BE A MINIMUM OF 110F TO EFFECTIVELY WASH DISHES, POTS, AND UTENSILS. INSTRUCTED TO CONTACT PLUMBER TO RESTORE HOT WATER TO 110F. PRIORITY VIOLATION 7-38-030(C)
50
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR LEAKY FAUCET BASE ON 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
51
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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