Baba's Steak & Lemonade
Last inspected: Apr 5, 2021
70
Score
Inspectors have visited Baba's Steak & Lemonade 14 times, with records going back to 2010. Inspectors last stopped by on Apr 5, 2021. A medium risk score generally means inspectors found things to fix, though most weren't urgent. The file hasn't been updated since Apr 5, 2021, so take the current picture with that in mind.
Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly three violations before.
“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing nine times across the record.
The city-wide average sits at 81, which Baba's Steak & Lemonade's 70 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
14
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Apr 5, 2021
Complaint
7 minor violations.
View 7 violations
Food properly labeled; original container
Inspector notes: MUST LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF PRODUCT.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST CLEAN AND SANITIZE DELI MEAT SLICER.
47
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN ALL PREP TABLES, COUNTER TOPS, STORAGE SHELVING, INTERIOR OF ALL COOLERS AND FREEZER.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: MUST CLEAN THE OUTSIDE GARBAGE AREA AROUND THE GREASE CONTAINER TO PREVENT HARBORAGE . OBSERVED PALLETS AND TRASH.
54
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN FLOORS THROUGH PREMISES TO REMOVE SPILLS, DEBRIS AND GREASE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST DETAIL CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
56
70
Jan 3, 2020
Reinspection
2 major violations. 5 minor violations.
View 7 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE OR REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF, BURGERS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
25
Food properly labeled; original container
Inspector notes: 3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS STORED IN THE REFRIGERATOR. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS FOR ALL PREPACKAGED DESSERTS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
37
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 OBSERVED WIPING CLOTHS NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION AT ALL TIMES.
41
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ALL NON FOOD CONTACT SURFACES, ALL OF THE EXTERIORS OF ALL FOOD STORAGE CONTAINERS, SYRUP BOTTLES, PIPING ON THE WALL BEHIND COOKING EQUIPMENT AND IN THE TOILET ROOM WITH EXCESSIVE FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED VARIOUS AREAS OF THE FLOOR (MISSING TILES) ARE UNEVEN LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE.
55
64
Dec 26, 2019
Complaint
5 major violations. 9 minor violations.
View 14 violations
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SLICED TOMATOES)ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUEDB 7-38-012.
2
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTEED NOR A DISCLOSURE OR REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF, BURGERS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU. PRIORITY FOUNDATION 7-38-005.
25
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.15 OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS ON THE LID OF THE OUTSIDE GREASE DUMPSTER. INSTRUCTED TO CLEAN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
54
Food properly labeled; original container
Inspector notes: 3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS STORED IN THE REFRIGERATOR. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS FOR ALL PREPACKAGED DESSERTS. PRIORITY FOUNDATION 7-38-005.
37
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY. OBSERVED ABOUT 100 RODENT DROPPINGS LOCATED INSIDE OF THE TOILET ROOM, ABOUT 50 RODENT DROPPINGS LOCATED UNDER THE DRY STORAGE SHELVES IN THE REAR, ABOUT 20 RODENT DROPPINGS LOCATED UNDER THE 3 COMPARTMENT SINK AND AROUND THE GREASE TRAP, ABOUT 50 RODENT DROPPINGS LOCATED UNDER AND AROUND THE PREP COOLER, AND ABOUT 10 RODENT DROPPINGS LOCATED ON THE SHELVES BY THE CAMERAS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED ONE FEMALE AND ONE MALE FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
57
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E) OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES, INSTRUCTED TO REPLACE. OBSERVED ALL OF THE COOKING EQUIPMENT AND INTERIOR OF REFRIGERATION UNITS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
16
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED NO THERMOMETER LOCATED INSIDE OF THE DESSERTS REFRIGERATOR AND IN THE PREP COOLER. INSTRUCTED TO PROVIDE.
36
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 OBSERVED WIPING CLOTHS NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION AT ALL TIMES.
41
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ALL NON FOOD CONTACT SURFACES, DOOR HANDLES ON REFRIGERATORS, ALL COOKING EQUIPMENT, ALL OF THE EXTERIORS OF ALL FOOD STORAGE CONTAINERS, SYRUP BOTTLES, PIPING ON THE WALL BEHIND COOKING EQUIPMENT AND IN THE TOILET ROOM WITH EXCESSIVE FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL. OBSERVED RUST ON THE SHELVES IN THE WALK IN COOLER. INSTRUCTED TO REPLACE.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED VARIOUS AREAS OF THE FLOOR (MISSING TILES) ARE UNEVEN LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS LOCATED UNDER AND AROUND ALL OF THE COOKING EQUIPMENT, REFRIGERATION UNITS AND PREP TABLES. INSTRUCTED TO CLEAN ALL.
55
39
Sep 13, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF REACH IN COOLERS NEED CLEANING. VIOLATION NOTED 12-30-2015 CORRECTED.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: RAW WOOD WALLS AT DRY STORAGE NEED TO BE PAINTED TO A SMOOTH CLEANABLE FINISH
35
90
Dec 30, 2015
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE FOIL FROM PREP WALL AND DISCONTIUNE USING ON WALLS, AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE BUILD UP ON HEAVY EQUIPMENT, CLEAN EXTERIOR OF ICE MACHINE, INTERIOR OF WALK IN COOLER/FREEZER, AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DEBRIS ON FLOORS IN PREP AREA AND FLOORS UNDER HEAVY EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.
34
86
Dec 3, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE FOIL FROM PREP WALL AND DISCONTIUNE USING ON WALLS, ALSO REPLACE/REPAIR CUTTING BOARDS, AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE BUILD UP ON HEAVY EQUIPMENT, CLEAN EXTERIOR OF ICE MACHINE, INTERIOR OF WALK IN COOLER, AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED BROKEN FLOOR TILE IN FRONT OF WALK IN COOLER, DEBRIS ON FLOORS IN PREP AREA AND FLOORS UNDER HEAVY EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED STAINED CEILING TILES IN PREP AREA, DIRTY CEILING VENTS IN TOILET ROOM AND PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
35
Linen: clean and soiled properly stored
Inspector notes: OBSERVED SOILED LINENS THROUGHOUT PREP AREA, INSTRUCTED TO STORE SOILED LINENS IN SANITIZER WHILE NOT IN USE, AND MAINTAIN.
39
78
Jul 8, 2015
Complaint
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE AND UPPER SHELF AT BEVERAGE AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI INTERIOR OF ICE MACHINE PANEL,BREAD CART,GRILL TABLE,REACH IN COOLER ,FRYER, FANGUARDS IN WALK IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR IN WALK IN FREEZER.MUST REPAIR OR REPLACE LOOSE FLOORTRIM AT DOOR OF WALK IN FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL OPENINGS AROUND PIPES LEADING INTO CEILING.MUST REPAIR OR REPLACE LOOSE WALL BASES IN LOBBY,THRESHOLD AT BOTH FRONT DOORS,STAINED CEILING TILES.MUST CLEAN DUST BUILD UP FROM CEILING VENTS
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A BACKFLOW DEVICE FOR MOPSINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A PROBE FOOD TEMPS AND REFRIGERATOR THERMOMETER FOR PREP COOLER
40
Food handler requirements met
Inspector notes: IDPH FOOD HANDLER REQUIREMENTS NOT MET MUST ENROLL AND MAINTAIN.
45
67
Dec 19, 2014
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP INSIDE COMPARTMENTS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS UNDERNEATH THE METAL SHELVING RACKS IN REAR OF PREMISES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE VENTILATION INSIDE THE WASHROOM IN REAR OF PREMISES
38
86
Nov 29, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN CABINET INTERIOR OF DEEP FRYER, INTERIORS AND EXTERIORS OF ALL COOLERS IN FOOD PREP AREA(INCLUDING GASKETS ROUND DOORS), LEGS AND WHEELS OF EQUIPMENT IN FOOD PREP AREA, MOP SINK IN WASHROOM, AND INTERIOR LEDGE OF ICE MACHINE, AND ALL STORAGE SHELVES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL DUSTY WALL AND CEILING VENTS THROUGHOUT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN LIGHT SHIELDS THROUGHOUT. REPAIR BOTTOM OF LOCKED EXIT DOOR IN CUTOMER WAITING AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: DISCARD DIRTY MOP WATER FROM BUCKET AND HANG MOP UP TO AIR DRY TO PREVENT PEST BREEDING.
41
82
Jul 19, 2012
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING; interior/exterior of deep fryers,wheels,leggs of all equipment,all storage racks in dish washing area,all deep freezers.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: replace all stain ceiling tiles.clean all walls and attached equipment ie pipes,grease and food build up behind cooking equipment.paint rusty ceiling tile frames and replace tiles cannot be cleaned.
35
90
Jun 11, 2012
Complaint
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: 10-15 MICE DROPPINGS NOTED ON PREMISES IN WASHROOMM ON FLOOR ALONG WALL BASES AND IN CORNERS AND ON PIPES IN WASHROOM AND 3 COMPARTMENT- MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS AND REQUEST SERVICE FROM PEST CONTROL-CITATION ISSUED-SERIOUS 7-38-020.
18
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: WATER GUSHING OUT OF PIPE ONTO WASHROOM FLOOR WHEN USING EXPOSED HAND SINK IN FOOD PREP AREA -MUST REPAIR. CITATION ISSUED-SERIOUS 7-38-030
26
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE ALUMINUM FOIL AND CONTACT PAPER FROM SHELVES AND COUNTERS AND PAINT SURFACES IF NOT EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF: ALL DEEP FREEZERS, KNIFE RACK, UTENSIL RACK, ICE MACHINE, COOLERS, PREP TABLES & SHELVES, 3 COMPARTMENT SINK, WHEELS & LEGS OF ALL EQUIPMENT, DIPPER WELL AND ALL STORAGE RACKS IN DISHWASHING AREA..
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL LIGHT SHIELDS THROUGHOUT. REPLACE ALL STAINED CEILING TILES. CLEAN WALLS AND ATTACHED EQUIPMENT(i.e. PIPES) GREASE & FOOD BUILD-UP BEHIND COOKING EQUIPMENT, AND EXTERIORS OF PIPES BY 3 COMPARTMENT SINK. PAINT RUSTY CEILING TILE FRAMES AND RELPLACE ALL CEILING TILES THAT CANNOT BE CLEANED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR OR REPLACE LEAKY FAUCET AT 3 COMPARTMENT SINK.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP MUST EITHER BE STORED INSIDE MACHINE WITH HANDLE UP OR OUTSIDE OF MACHINE IN CLEAN CONTAINER IN SANITARY SOLUTION.
43
67
Sep 22, 2010
Reinspection
No violations found.
100
Sep 15, 2010
Complaint
7 minor violations.
View 7 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER HANDLING RAW CHICKEN, MONEY, AND COOKING FOOD WITHOUT WASHING HANDS. INSTRUCTED MANAGER TO PROPERLY WASH HANDS BETWEEN TASKS. CRITICAL VIOLATION 7-38-010A CITATION ISSUED
6
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREA.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CARRYOUT CONTAINERS AND UTENSILS TO PROTECT FROM CONTAMINATION.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVES, PREP TABLES, COUNTERS, SINKS, SLICER, FRYERS, GRILL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENING IN WALLS AROUND PIPE FITTINGS. ELECTRICAL OUTLETS, BASEBOARDS, ETC IN ALL AREAS. CLEAN ALL CEILING VENTS.
35
70
Apr 12, 2010
Complaint
No violations found.
100
Frequently Asked Questions
When was Baba's Steak & Lemonade last inspected?
The most recent health inspection at Baba's Steak & Lemonade on file is from Apr 5, 2021. The public record contains 14 inspections in total.
What is the most common violation at Baba's Steak & Lemonade?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited nine times, more than any other issue at Baba's Steak & Lemonade.
Has Baba's Steak & Lemonade's inspection record improved over time?
No. Recent inspections at Baba's Steak & Lemonade have averaged around nine violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Baba's Steak & Lemonade means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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