Front Yard Jerk Grille
Last inspected: Jul 6, 2021
78
Score
Inspectors have visited Front Yard Jerk Grille 11 times, with records going back to 2014. Inspectors last stopped by on Jul 6, 2021. Low risk indicates the latest report didn't flag anything that would worry the average customer. The file hasn't been updated since Jul 6, 2021, so take the current picture with that in mind.
The trend has not been favorable: recent inspections average around 10 violations each, up from closer to seven violations before.
Across the inspection history, “thermometers provided & accurate” is the issue that surfaces most often, recorded nine times.
That's lower than the typical Chicago restaurant, which scores around 81. The record is unremarkable in either direction.
11
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jul 6, 2021
Routine
5 minor violations.
View 5 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS WITH DEEP CUTS AND STAINED, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BUILD UP OF FOOD DEBRIS INSIDE OF THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS THRU OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER AND BEHIND ALL COOKING AND REFRIGERATION EQUIPMENT AND UNDER AND AROUND ALL PREP TABLES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHTING OUT UNDER THE HOOD VENTILATION SYSTEM WITH A MISSING BULB. INSTRUCTED TO PROVIDE PROPER LIGHTING WITH PROPER LIGHT COVERING AS WELL.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP OF OIL ON HOOD VENTILATION SYSTEM AND A BUILD UP OF OIL AND FOOD DEBRIS UNDER THE FLAT TOP GRILL. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE FOOD CONTAMINATION.
56
78
Nov 26, 2019
Reinspection
4 major violations. 6 minor violations.
View 10 violations
Thermometers provided & accurate
Inspector notes: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
36
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS, OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE LABELS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
23
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF ALL THE REFRIGERATION UNITS. INSTRUCTED TO PROVIDE.
36
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF ALL REFRIGERATION UNITS AND ON THE HANDLES OF THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL. OBSERVED ALL CUTTING BOARDS WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO CLOSED RECEPTACLE LOCATED IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED CLUTTER BY THE REAR DOOR. INSTRUCTED TO ORGANIZE. 6-501.13 OBSERVED FLOORS THRU OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER AND BEHIND ALL COOKING AND REFRIGERATION EQUIPMENT AND UNDER AND AROUND ALL PREP TABLES.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED A MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
50
Nov 21, 2019
Reinspection
1 critical violation. 6 major violations. 7 minor violations.
View 14 violations
Hot & cold water available; adequate pressure
Inspector notes: 5-103.11(B) OBSERVED HOT WATER AT ALL SINKS (2 HAND WASHING SINKS IN THE FOOD PREP AREA, 1 HAND WASHING SINK IN THE TOILET ROOM, 3 COMPARTMENT SINK AND 1 COMPARTMENT SINK) IN THE FACILITY ONLY REACHING A TEMPERATURE OF 76F DURING THE INSPECTION. FACILITY WAS PREPPING FOODS UPON INSPECTOR'S ARRIVAL. INSTRUCTED THE FACILITY TO ALWAYS MAINTAIN HOT WATER AT ALL SINKS, WITH A MINIMUM OF 100F AT ALL HANDWASHING SINKS AND A MINIMUM OF 110F AT THE 3 COMPARTMENT SINK. OWNER OF THE FACILITY ARRIVED AND RE-INGINITED THE HOT WATER TANK, BY THE END OF THE INSPECTION ALL HAND WASHING SINKS WERE MAINTAINING 100F AND THE 3 COMPARTMENT SINK WAS MAINTAINING 110F. PRIORITY VIOLATION 7-38-030(C).
50
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY; OBSERVED ABOUT 40 RODENT DROPPINGS LOCATED ON THE FLOOR UNDER THE REAR HAND WASHING SINK, REAR 3 COMPARTMENT SINK, REAR 1 COMPARTMENT SINK AND REAR UTILITY SINK. OBSERVED ABOUT 30 RODENT DROPPINGS LOCATED ON THE LOWER SHELVES OF PREP TABLES. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-005.
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS, OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE LABELS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
23
Thermometers provided & accurate
Inspector notes: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
36
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
10
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF ALL THE REFRIGERATION UNITS. INSTRUCTED TO PROVIDE.
36
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF ALL REFRIGERATION UNITS AND ON THE HANDLES OF THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL. OBSERVED ALL CUTTING BOARDS WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO CLOSED RECEPTACLE LOCATED IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED CLUTTER BY THE REAR DOOR. INSTRUCTED TO ORGANIZE. 6-501.13 OBSERVED FLOORS THRU OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER AND BEHIND ALL COOKING AND REFRIGERATION EQUIPMENT AND UNDER AND AROUND ALL PREP TABLES.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED A MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
33
Nov 19, 2019
Routine
1 critical violation. 6 major violations. 8 minor violations.
View 15 violations
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15(A) OBSERVED A HAND WASHING SINK NOT REPAIRED ACCORDING TO LAW AND UNABLE TO TURN ON. INSTRUCTED TO USE THE REAR PREP AREA HAND WASHING SINK (20 FEET AWAY) AND REPAIR FRONT PREP AREA HAND WASHING SINK PROVIDING HOT WATER (AT LEAST 100F) AND COLD WATER. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
51
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY; OBSERVED ABOUT 40 RODENT DROPPINGS LOCATED ON THE FLOOR UNDER THE REAR HAND WASHING SINK, REAR 3 COMPARTMENT SINK, REAR 1 COMPARTMENT SINK AND REAR UTILITY SINK. OBSERVED ABOUT 30 RODENT DROPPINGS LOCATED ON THE LOWER SHELVES OF PREP TABLES. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-005.
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS, OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE LABELS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
23
Thermometers provided & accurate
Inspector notes: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
36
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
10
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF ALL THE REFRIGERATION UNITS. INSTRUCTED TO PROVIDE.
36
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF ALL REFRIGERATION UNITS AND ON THE HANDLES OF THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL. OBSERVED ALL CUTTING BOARDS WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO CLOSED RECEPTACLE LOCATED IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED CLUTTER BY THE REAR DOOR. INSTRUCTED TO ORGANIZE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 OBSERVED FLOORS THRU OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER AND BEHIND ALL COOKING AND REFRIGERATION EQUIPMENT AND UNDER AND AROUND ALL PREP TABLES.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED A MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
32
Mar 24, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS THROUGHOUT KITCHEN UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT TO REMOVE GREASE AND DIRT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE WALLS BEHIND AND AROUND COOKING EQUIPMENT AND PREP TABLES. CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM.
35
86
Aug 5, 2016
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR OF THE FRONT COOLER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN THE INTERIOR OF THE COOLER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE HOOD VENTS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEAKING AND LEFT BASIN DRAIN STOPPER NOT FUNCTIONING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
86
Mar 4, 2016
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN COOKING EQUIPMENT AND THE VENTILATION HOOD, CUTTING BOARDS, SINKS AND FANS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS THROUGHOUT PREP AND DISH WASHING AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE A LIGHT SHIELD FOR THE LIGHT IN THE REAR REACH IN COOLER.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTALL A SELF CLOSING DEVICE ON THE WASH ROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE LEAKY FAUCET AT THE 1 COMPARTMENT SINK.
38
74
Feb 25, 2016
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS AND TWO DEAD MICE IN THE REAR HOT WATER HEATER CLOSET. MUST REMOVE DROPPINGS AND DEAD MICE, SANITIZE AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO, NOTED APPROXIMATELY 1/4 INCH GAPS ALONG THE BOTTOM OF THE REAR EXIT DOOR. MUST REPAIR AND MAKE DOOR COMPLETELY INSECT AND RODENT PROOF. ALSO, NO COMPLETE WRITTEN PEST CONTROL LOG BOOK ON SITE. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN COOKING EQUIPMENT AND THE VENTILATION HOOD, CUTTING BOARDS, SINKS AND FANS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS THROUGHOUT PREP AND DISH WASHING AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE A LIGHT SHIELD FOR THE LIGHT IN THE REAR REACH IN COOLER.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTALL A SELF CLOSING DEVICE ON THE WASH ROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE LEAKY FAUCET AT THE 1 COMPARTMENT SINK.
38
70
Sep 2, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT; UNDER THE 3 COMP SINK, AND INTERIOR OF MOP .
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN FRONT PREP AND REAR PREP .
34
Linen: clean and soiled properly stored
Inspector notes: OBSERVED RAGS BEING STORED IMPROPERLY. INSTRUCTED ON HOW TO PROPERLY STORE RAGS IN SANITIZER WHILE NOT IN USE.
39
Food handler requirements met
Inspector notes: NO FOOD HANDLER CERTIFICATES ONSITE. INFORMATION PROVIDED.
45
82
Dec 19, 2014
License
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE CUTTING BOARD IN THE FRONT PREP AREA,HAS OPEN SEAMS
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELD COVERS IN THE REAR PREP AREA
36
90
Oct 27, 2014
License
No violations found.
100
Frequently Asked Questions
When was Front Yard Jerk Grille last inspected?
The most recent health inspection at Front Yard Jerk Grille on file is from Jul 6, 2021. The public record contains 11 inspections in total.
What is the most common violation at Front Yard Jerk Grille?
Across the inspection record, “thermometers provided & accurate” has been cited nine times, more than any other issue at Front Yard Jerk Grille.
Has Front Yard Jerk Grille's inspection record improved over time?
No. Recent inspections at Front Yard Jerk Grille have averaged around 10 violations per visit, up from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Front Yard Jerk Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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