B & a Supersub
Last inspected: Oct 15, 2025
100
Score
Across the available record, B & a Supersub has 20 inspections on file, the first dated 2010. The most recent report on file is from Oct 15, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly 10 violations earlier in the record.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded 12 times.
Among Chicago restaurants, the typical score is 81; B & a Supersub is comfortably above that bar. Taken together, the history is a positive one.
20
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 15, 2025
Reinspection
No violations found.
100
Oct 2, 2025
Complaint
1 major violation. 2 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS SCATTERED IN REAR STORAGE AREA ON SIDE OF COLD HOLD UNITS AND NEAR FURNACE. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS AND CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DEBRIS AND BUILD UP ON BOTTOM OF PREP TABLES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND TRASH ON FLOORS UNDER TABLES AND BEHIND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
55
82
Jun 3, 2025
Routine
5 minor violations.
View 5 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS AND BUILD UP OF GRIME ON INTERIOR OF ALL COLD HOLD AND FREEZER UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED CLUTTER AND DEBRIS OUTSIDE AROUND RECEPTACLE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREA AT ALL TIMES.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GRIME AND DEBRIS ON FLOORS BEHIND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES ABOVE COLD HOLD UNITS IN REAR STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE ALL DAMAGE CEILING TILES AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE BUILD UP ON FILTERS IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56
78
Aug 13, 2024
Reinspection
4 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: 6-202.15 OBSERVED FRONT ENTRANCE AND REAR EXIT DOOR LEADING TO YARD AREA NOT RODENT PROOF. INSTRUCTED TO ENCLOSE GAP TO PREVENT PEST ENTRY TO FACILITY.
38
Personal cleanliness
Inspector notes: 2-402.11 OBSERVED TWO FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
40
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17 OBSERVED WATER-DAMAGED CEILING TILES THROUGHOUT FRONT AND REAR PREP AREAS. MUST MAINTAIN
55
Allergen training as required
Inspector notes: 2-102.13 OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON SITE WITHOUT ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO OBTAIN AS REQUIRED.
58
82
Jul 18, 2024
Complaint
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Proper cold holding temperatures
Inspector notes: OBSERVED 50 LBS COOKED ITALIAN BEEF STORED INSIDE 2 DOOR COOLER WITH COLD HOLD ATTACHED IN FRONT PREP AREA @ IMPROPER COLD HOLDING TEMPERATURES. NOTED TEMPERATURE @ 66.8F DURING TIME OF INSPECTION. INSTRUCTED TO HOLD ALL PREVIOUSLY COOKED STORED ITEMS @41 OR BELOW AND MAINTAIN. PRIORITY VIOLATION.#7-38-005. CITATION ISSUED. THE PERSON IN CHARGE VOLUNTARILY DISCARDED SAID FOOD ITEM. TOTAL COST: $160.
22
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2585886 ON 11/28/23. THEY ARE AS FOLLOWS... 37)OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS WITHOUT PROPER LABELING OF NAME. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING. 41)OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES. 47)OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON THE DOOR OF THE COOLER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET. OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON THE DOOR OF THE COOLER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET. NOTED ICE BUILD-UP INSIDE THE FREEZER IN THE FRON PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD-UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL 49)OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON INTERIOR SURFACES OF ALL REFRIGERATION UNITS THROUGHOUT THE PREMISE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS, AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE. 55)OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER, AND FOOD DEBRIS ON THE WALLS AND FLOORS, ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON-COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN THE STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECESSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE. OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. 56)OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD-UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF HELPING PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED INSTRUCTED TO CORRECT ALL VIOLATIONS ABOVE AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.
60
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED
3
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 65 SMALL RODENTS DROPPING SCATTERED ON THE FLOOR IN THE STORAGE ROOM ATTACHED TO THE REAR PREP, UNDERNEATH ALL ITEMS STORED ON THE FLOOR THROUGHOUT. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE ALL DROPPINGS, CLEAN AND SANITIZE. MUST ELIMINATE PEST ACTIVITY ON THE PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020 (a). CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND CLEANSER AVAILABLE IN TOILET ROOM DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED.
10
Personal cleanliness
Inspector notes: OBSERVED TWO FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
40
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE AMOUNTS OF GREASE AND FOOD DEBRIS ON SURFACES. INSTRUCTED TO CLEAN TO PREVENT PEST HARBORAGE.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER-DAMAGED CEILING TILES THROUGHOUT FRONT AND REAR PREP AREAS. MUST MAINTAIN
55
Allergen training as required
Inspector notes: OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON SITE WITHOUT ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO OBTAIN AS REQUIRED.
58
Insects, rodents, & animals not present
Inspector notes: OBSERVED FRONT ENTRANCE AND REAR EXIT DOOR LEADING TO YARD AREA NOT RODENT PROOF. INSTRUCTED TO ENCLOSE GAP TO PREVENT PEST ENTRY TO FACILITY.
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED DEAD MOUSE ON FLOOR IN REAR STORAGE AREA IN FRONT OF 2 DOOR COOLING UNIT. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE AREA.
38
43
Nov 28, 2023
Complaint
2 major violations. 12 minor violations.
View 14 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
5
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF THE COOLER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE BUILD UP INSIDE THE FREEZER IN FRON PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON INTERIOR SURFACES OF ALL REFRIGERATION UNITS THROUGHOUT PREMISE. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILINGS AND WALLS THROUGHOUT FACILITY. MUST REMOVE ALL DUST. MUST DETAIL CLEAN AND MAINTAIN THESE AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHTOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF HELPING PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
56
45
Jun 16, 2020
Routine
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Proper cold holding temperatures
Inspector notes: OBSERVED 4 LBS OF SLICED TOMATOES AT IMPROPER COLD HOLDING TEMPERATURES STORED INSIDE OF 3 DOOR COOLER IN REAR PREP AREA. NOTED TEMPERATURE @51.0F. INSTRUCTED TO HOLD ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS @ 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED DURING THIS TIME. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
22
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.DOCUMENT PROVIDED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURE ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND-SINKS IN FRONT AND REAR PREP AREA BLOCKED WITH GARBAGE CANS ALONG WITH SOILED PANS , USED UTENSILS , AND LARGE SEASONING CONTAINERS STACKED IN SINK BOWLS. INSTRUCTED TO REMOVE ALL SAID ITEMS TO ACCESS HAND-WASHING SINKS, AND NOT USE FOR PURPOSES OTHER THAN HAND-WASHING.MANAGER CORRECTED DURING THIS TIME. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED.
10
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON INTERIOR SURFACES OF ALL REFRIGERATION UNITS THROUGHOUT PREMISE. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE AMOUNTS OF SOILED WHITE BUCKETS AND BREAD RACKS STACKED AND STORED INSIDE TOILET ROOMS, IN REAR STORAGE AREA, AND OUTSIDE LEADING TO GARBAGE CANS. INSTRUCTED TO REMOVE CLUTTER AND MAINTAIN PREMISES.
55
58
Nov 19, 2018
Complaint
2 major violations. 8 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
5
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FROZEN PATTIES STORED IN PLASTIC STORAGE TOTES IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES USED FOR STORAGE AND ELEVATION FOR CASES OF SOFT DRINKS IN THE STORAGE ROOM. INSTRUCTED TO REMOVE AND PLACE BOXES ON AVAILABLE RAISED SHELVING UNITS AT LEAST 6 INCHES FROM THE GROUND.
47
Non-food/food contact surfaces clean
Inspector notes: NOTED THE INTERIORS OF ALL REFRIGERATOR UNITS AND FREEZERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE UTILITY SINK. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE WASHROOM, KITCHEN AND PREP AREAS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING PAINT IN THE CEILING AND WALLS OF THE BATHROOM. INSTRUCTED TO RESURFACE, PAINT AND MAINTAIN AT ALL TIMES.
55
55
May 29, 2018
Complaint
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED THE FRONT DOOR NOT RODENT PROOFED. THERE WAS A 1/2" GAP ALONG THE BOTTOM OF THE FRONT DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-020.
18
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE WALL BEHIND THE COOKING EQUIPMENT.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE THE PLASTIC BREAD SHELVES AND OTHER UNUSED EQUIPMENT FROM THE OUTSIDE AREA BEHIND THE RESTAURANT.
41
86
Sep 16, 2016
Complaint
No violations found.
100
Sep 9, 2016
Complaint
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND COOKED CHICKEN AT ROOM TEMPERATURE AT 95.7F AND GYRO MEAT ON PREP TABLE AT 80 DEGREES. INSTRUCTED MGR TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW COLD AND AT 140 DEGREES OR ABOVE HOT. CRITICAL VIOLATION 7-38-05(A).
3
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO CHEMICAL TEST STRIPS ON PREMISES REQUIRED FOR TESTING THE SANITIZING SOLUTION DURING THE DISH WASHING PROCESS. SERIOUS VIOLATION 7-38-030.
22
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE INTERIORS OF ALL REACH-IN FREEZERS WHERE FROZEN BLOOD FROM CHICKEN IS PRESENT, ALL SHELVES, COUNTERS, AND INTERIORS AND EXTERIORS OF COOKING EQUIPMENT, DOOR TRACK OF REACH-IN POP COOLER NEAR FRONT SECTION COUNTER AREA.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING END CAPS ON LIGHTS IN FOOD PREP AREA. REPLACE WATER STAINED CEILING TILES THROUGHOUT. CLEAN DIRT AND STAINS FROM WALLS AND DOORS THROUGHOUT WHERE PRESENT.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ENTIRE PREMISES IS CLUTTERED WITH STOCK(FOOD AND NON-FOOD) WHICH MAKES IT VERY DIFFICULT TO CLEAN THE FLOORS, FOR PEST CONTROL OPERATOR TO PROPERLY SERVICE ALL AREAS, AND TO INSPECT ALL AREAS. MUST LIMIT AMOUNTS OF STOCK KEPT ON PREMISIS FOR THESE REASONS.
41
78
Mar 19, 2015
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE THE TORN DOOR GASKETS INSIDE OF THE PREP COOLER DOORS.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED SEVERAL LIGHT FIXTURES IN THE FRONT PREP AREA WITHOUT LIGHT SHIELDS AND END CAPS. MUST INSTALL ON ALL LIGHT FIXTURES.
36
90
Mar 12, 2015
Routine
5 minor violations.
View 5 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED CLEAN. THERE IS A PILE OF GARBAGE INCLUDING GARBAGE BAGS, CARDBOARD BOXES, EMPTY FOOD CONTAINER BUCKETS AND FOOD DEBRIS (BREAD) ON THE GROUND BEHIND THE BUILDING AND IN A FENCED IN ENCLOSURE. MANAGEMENT INSTRUCTED TO MAINTAIN THE AREA CLEAN AND STORE ALL GARBAGE INSIDE OF THE GARBAGE DUMPSTERS. SERIOUS VIOLATION 7-38-020.
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE THE TORN DOOR GASKETS INSIDE OF THE PREP COOLER DOORS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE INTERIOR OF THE MICROWAVES.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLEAN OUT THE OFFICE AREA OF UNNECESSARY ITEMS AND STORE REMAINING ITEMS OFF OF THE FLOOR.
41
78
Oct 20, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE INTERIOR OF REACH IN COOLERS AND DEFROST AND CLEAN THE INTERIOR OF REACH IN FREEZERS TO REMOVE SPILLS,DEBRIS AND ICE BUILD UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED FLOORS IN THE PREP AREA IN POOR REPAIR CRACKED AND LOOSES TILES. MUST REPAIR AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED MISSING AND DAMAGED LIGHT SHIELDS AND END CAPS. MUST PROVIDE AND MAINTAIN
36
86
Oct 16, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN HOOD,FILTERS ABOVE COOKING EQUIPMENT, CLEAN EXTERIOR AND INTERIOR BOTTOM CABINET OF FRYER AND CLEAN BETWEEN FRYERS AND REAR SURFACE AREA OF FRYERS HAS GREASE BUILDUP ON THEM..
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS UNDER THE HEAVY EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP ON THEM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REATTACH LOOSE WALL COVING TO WALL BASES WHERE NEEDED. CLEAN THE WALLS AND CEILINGS IN BOTH PREP AREAS HAS SPLASHED ON FOOD DEBRIS AND DUST ALL OVER THEM.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THEMOMETER FOR THE TWO DOOR REACHIN COOLER IN THE FRONT PREP AREA.
40
82
Jan 4, 2013
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN HOOD,FILTERS ABOVE COOKING EQUIPMENT, CLEAN EXTERIOR AND INTERIOR BOTTOM CABINET OF FRYER AND CLEAN BETWEEN FRYERS AND REAR SURFACE AREA OF FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS UNDER THE HEAVY EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP ON THEM.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CLEAN THE VENTS THROUGHOUT HAS DUST BUILDUP ON THEM.
38
Linen: clean and soiled properly stored
Inspector notes: KEEP CLEANING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
39
82
Sep 18, 2012
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN HOOD CANOPY ABOVE COOKING EQUIPMENT, CLEAN EXTERIOR AND INTERIOR BOTTOM CABINET OF FRYERS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REATTACH LOOSE WALL COVING TO WALL BASES WHERE NEEDED.
35
90
May 18, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: PREVIOUS VIOLATION WAS CORRECTED. INSTRUCTED TO CLEAN BETWEEN FRYERS AND REAR SURFACE AREA OF FRYERS.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE STANDING WASTE WATER ONCE USED TO AVOID ODOR. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEAD UPWARD TO DRY. RECOMMENDED INSTALLING A UTILITY RACK FOR STORAGE.
41
90
Jun 4, 2010
Complaint
9 minor violations.
View 9 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.OBSERVED BOTH HAND SINKS IN FOOD PREP AREA NOT ACCESSIBLE, FRONT PREP HAND SINK IS BLOCKED BY SEVERAL CASES OF POP AND REAR HAND SINK HAS A BROOM IN FRONT OF IT AND A CONTAINER INSIDE OF BASIN OF HAND SINK AT THIS TIME OF INSPECTION.INSTRUCTED MANAGER TO REMOVE ITEMS FROM IN FRONT OF HAND SINKS AND MAKE ACCESSIBLE AT ALL TIMES.
11
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.GASKETS ON 3- DOOR GLASS COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.GREASE IN FRYERS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.LOOSE FLOOR TILES IN REAR AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.LOOSE WALLBASES,OPENINGS AROUND PIPES,REMOVE TAPE FROM CEILING IN REAR PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REMOVE TAPE FROM END CAPS ON LIGHT SHIELDS IN FRONT PREP AREA.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
40
64
Feb 4, 2010
Routine
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.GASKETS ON 3- DOOR GLASS COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.GREASE IN FRYERS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.LOOSE FLOOR TILES IN REAR AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.LOOSE WALLBASES,OPENINGS AROUND PIPES,REMOVE TAPE FROM CEILING IN REAR PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REMOVE TAPE FROM END CAPS ON LIGHT SHIELDS IN FRONT PREP AREA.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
40
67
Frequently Asked Questions
When was B & a Supersub last inspected?
The most recent health inspection at B & a Supersub on file is from Oct 15, 2025. The public record contains 20 inspections in total.
What is the most common violation at B & a Supersub?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 12 times, more than any other issue at B & a Supersub.
Has B & a Supersub's inspection record improved over time?
Yes. Recent inspections at B & a Supersub have averaged around three violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at B & a Supersub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is B & a Supersub inspected?
Based on the inspection history on file, B & a Supersub is inspected roughly once per year on average.
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