Atolito Catering

4429 N Broadway, Chicago, IL 60640

Catering

Last inspected: May 23, 2014

Score

Low Risk

Atolito Catering appears in inspection records three times, starting in 2012. Inspectors last stopped by on May 23, 2014. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Public records show no inspections at Atolito Catering since May 23, 2014, so this file may not reflect current conditions.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Premises maintained free of litter” accounts for the largest share of issues, appearing two times across the record.

The city-wide average is 81, putting Atolito Catering squarely in typical territory. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 23, 2014

Routine

4 minor violations.

View 4 violations

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Inspector notes: POTENTIALLY HAZARDOUS FOOD IMPRPOPER TEMPERATURE. GUACAMOLI AT TEMP OF 47.1F; SHREEDED CHEESE AT TEMP OF 49F; BOTH FOOD WAS STORED INSIDE THE DISPLAY COOLER, FRONT PREP AREA. FOUND TORTILLAS ROLLED UP, FILLED WITH COOKED MIXED VEGETABLE AND CHICKEN STORED INSIDE THE WALK-IN COOLER WITH DATE ON CONTAINER OF 5-22-14.F.BOTH UNITS MAINTAINED AIR TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER,POUNDS 14,VALUE 70 CRITICAL VIOLATION:7-38-005(A)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND ONE COMPARTMENT SINK.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: OBSERVED WATER LEAKING FROM PIPE ON CEILING IN BASEMENT AREA ,NON FOOD AREA.INSTRUCTED TO REPAIR CAUSE.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: UNUSED EQUIPMENT STORED OUTSIDE AREA BY THE REAR DOOR,INSTRUCTED TO REMOVE.

Jul 26, 2013

Routine

4 minor violations.

View 4 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: OBSERVED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARD/EXTERIOR OF SINKS AND OBSERVED WALK IN COOLER FAN COVERS WITH DUST BUILD UP/PREP COOLER CONDENSERS WITH DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN EQUIPMENT AND MAINTAIN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE FLOOR DRAIN AT COOKLINE. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: OBSERVED FOOD STAINS ON WALL BEHIND 3-COMPARTMENT SINK AND WATER STAINED/MISSING CEILING TILES ABOVE PREP AREA. MUST REPLACE ALL DAMAGED/MISSING CEILING TILES AND CLEAN WALL.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: SPRAYER COLD WATER HANDLE STRIPPED. MUST REPAIR/REPLACE DAMAGED WATER HANDLE.

Feb 16, 2012

Routine

3 minor violations.

View 3 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS ON EXTERIOR OF REACH IN COOLERS, FOOD DEBRIS INSIDE PREP AREA COOLERS RUBBER DOOR GASKETS AND THICK DUST BUILD UP ON WALK IN COOLER FAN COVERS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1-COMPARTMENT SINK HOT WATER HANDLE/PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. HOT WATER TANK ROOM CLUTTERED. MUST PROVIDE ADDITIONAL SHELVES AND ELEVATE ALL ITEMS OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.

Frequently Asked Questions

When was Atolito Catering last inspected?

The most recent health inspection at Atolito Catering on file is from May 23, 2014. The public record contains three inspections in total.

What is the most common violation at Atolito Catering?

Across the inspection record, “premises maintained free of litter” has been cited two times, more than any other issue at Atolito Catering.

Has Atolito Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Atolito Catering have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Atolito Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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