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Taqueria Diamante

4431 N Broadway, Chicago, IL 60640
Mexican / Latin
Last inspected: Jun 25, 2025
90
Score
Low Risk

Going back to 2023, Taqueria Diamante has six inspections in the public record. Inspectors last stopped by on Jun 25, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited seven times.

The city-wide average for Chicago sits at 81, putting Taqueria Diamante on the better side of that line. The file should reassure diners considering a visit.

6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 25, 2025
Complaint
2 minor violations.
View 2 violations
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS STORED ON THE PREP COUNTERS IN THE REAR PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS STORED IN PROPER SANITZING SOLUTION WHEN NOT IN USE.
41
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE FOOD DEBRIS AND DETAIL CLEAN FLOORS UNDER AND BETWEEN COOKING EQUIPMENT IN THE COOKS AREA.
55
90
Jun 17, 2025
Reinspection
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE FOOD DEBRIS AND DETAIL CLEAN FLOORS UNDER AND BETWEEN COOKING EQUIPMENT IN THE COOKS AREA.
55
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS STORED ON THE PREP COUNTERS IN THE REAR PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS STORED IN PROPER SANITZING SOLUTION WHEN NOT IN USE.
41
90
Jun 4, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED PEST CONTROL LOG BOOK NOT MAINTAINED. NO UP-TO-DATE INSPECTION RECEIPTS (AT LEAST TWICE A YEAR PER CODE) OR SERVICE AGREEMENT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE SERVICE AGREEMENT AND UP-TO-DATE PEST CONTROL REPORT(S), BUSINESS LICENSE, CHEMICALS USED, MAP, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK. PRIORITY FOUNDATION VIOLATION, 7-38-020(C). CITATION ISSUED.
38
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS STORED ON THE PREP COUNTERS IN THE REAR PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS STORED IN PROPER SANITZING SOLUTION WHEN NOT IN USE.
41
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE FOOD DEBRIS AND DETAIL CLEAN FLOORS UNDER AND BETWEEN COOKING EQUIPMENT IN THE COOKS AREA.
55
82
Aug 6, 2024
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 ADDITIONAL CLEANING OF FLOORS ALONG THE WALLS IN THE BASEMENT STORAGE AREA. MUST REMOVE UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
55
95
Jul 29, 2024
Routine
2 major violations. 4 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: FOUND OVER 25 RODENT (MICE) DROPPINGS AND 5 SMALL LIVE COCKROACHES ON FLOOR UNDER AND BEHIND COOLERS IN REAR PREP/SERVICE AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREA. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED
38
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED INCOMPLETE CONSUMER ADVISORY DISCLOSURE ON THE MENUS FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED MANAGEMENT TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS WITH AN ASTERISK (*) TO A REMINDER STATEMENT ON THE MENU. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT: "THESE FOODS ARE COOKED TO ORDER." CONSUMING RAW OR UNDER COOKED MEATS, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK INFRONT PREP AREA.
10
Food properly labeled; original container
Inspector notes: OBSERVED TRES LECHES (CAKE) MADE ON SITE IN A PRE-PACKAGED CONTAINERS FOR SALE IN DISPLAY COOLER WITH MISSING INGREDIENTS. INSTRUCTED TO PROVIDE LIST OF INGREDIENTS FOR EACH PRODUCT.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS IN REAR AND IN FRONT SERVICE AREA.
47
Physical facilities installed, maintained & clean
Inspector notes: ADDITIONAL CLEANING OF FLOORS ALONG THE WALLS IN THE BASEMENT STORAGE AREA. MUST REMOVE UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
55
67
May 15, 2023
License
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BASEMENT CLUTTERED WITH UNNECESSARY ITEMS (HANDSINKS, COOKING EQUIPMENT, CHAIRS, ETC.) INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE BASEMENT AND REMOVE UNNECESSARY ITEMS TO PREVENT POTENTIAL PEST HARBORAGE AND MAINTAIN.
55
90

Frequently Asked Questions

When was Taqueria Diamante last inspected?

The most recent health inspection at Taqueria Diamante on file is from Jun 25, 2025. The public record contains six inspections in total.

What is the most common violation at Taqueria Diamante?

Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Taqueria Diamante.

Has Taqueria Diamante's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria Diamante have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taqueria Diamante means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria Diamante inspected?

Based on the inspection history on file, Taqueria Diamante is inspected around three times per year on average.

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Zigzag Cafe — Felfel Grill
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→ All locations in Chicago → Mexican / Latin restaurants in Chicago
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