Asian Cajun 9
Last inspected: May 26, 2021
70
Score
ASIAN CAJUN 9 CORP, located at 2428 N Ashland Ave in Chicago, IL, underwent a moderate risk inspection on May 26, 2021. This inspection identified two major and three minor violations, including issues related to management knowledge, procedures for vomiting and diarrheal events, and preventing contamination during food preparation. The facility has a history of mostly medium-risk inspections over three scored visits.
3
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
May 26, 2021
Reinspection
2 major violations. 3 minor violations.
70
May 13, 2021
Routine
3 major violations. 3 minor violations.
64
Oct 23, 2019
License
2 major violations. 4 minor violations.
67
Violations — May 26, 2021 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-201.11 NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 Inspector Comments: NO CLEAN-UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED
5
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11 Inspector Comments: OBSERVED BAGS OF POTATOES AND ONIONS STORED ON FLOOR. ELEVATE ALL FOOD AT LEAST 6 INCHES OFF FLOOR.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.11(B, C, D, E) Inspector Comments: OBSERVED NEWS PAPER AND TIN FOIL COVERING FOOD FOOD STORAGE AREA.REMOVE TIN FOIL AND NEWS PAPER ALL SURFACES NEED TO BE NON ABSORBANT SMOOTH AND EASILY CLEANABLE.
47
Allergen training as required
Inspector notes: 2-102.13 Inspector Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFED FOOD MANAGERS. MUST PROVIDE AND MAINTAIN.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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