Asian Avenue
Last inspected: Apr 9, 2014
74
Score
ASIAN AVENUE, located at 1624 W Belmont Ave in Chicago, IL, underwent a moderate risk inspection on April 9, 2014, with a score of 74. This inspection identified six minor violations, including issues with food container labeling, equipment design, and cleanliness. Across five recorded inspections, ASIAN AVENUE has primarily received medium-risk classifications.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 9, 2014
Routine
6 minor violations.
74
Nov 14, 2013
Reinspection
2 minor violations.
90
Oct 28, 2013
Routine
9 minor violations.
64
Dec 13, 2012
Routine
8 minor violations.
67
Jan 14, 2010
Routine
2 minor violations.
90
Violations — Apr 9, 2014 Inspection
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE 2-DOOR REFRIGERATOR IN FOOD PREPARATION AREA.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FROZEN MEATS STORE IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZERS IN BASEMENT FOOD STORAGE AREA. MUST USE FOOD GRADE BAGS ONLY. RUSTY RACKS INSIDE FRONT SOFT DRINKS COOLER. MUST REPAINT OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ETAIL CLEAN VENTILATION HOODS AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN AREA.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE ACCUMULATION OF DIRT AND DUST IN REAR FOOD PREPARATION WALLS. MUST SEAL WALLBASE BEHIND DISHMACHINE IN REAR FOOD PREPARATION AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ADDITIONAL WATER PRESSURE NEEDED AT FRONT EXPOSED HANDWASH SINK AND AT THE HANDWASH SINK IN LADIES WASHROOM.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHES STORED ON BETWEEN PREP COOLER AND PREP TABLE IN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants