The Hampton Social and the Basement
Last inspected: Feb 26, 2026
95
Score
Public records show 19 inspections at The Hampton Social and the Basement stretching back to 2015. The Hampton Social and the Basement was last inspected on Feb 26, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 13 times.
Among Chicago restaurants, the typical score is 81; The Hampton Social and the Basement is comfortably above that bar. The record reflects steady performance over time.
19
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 26, 2026
Complaint
1 minor violation.
View 1 violation
All food employees have food handler training
Inspector notes: OBSERVED SEVERAL EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
95
Dec 16, 2025
Complaint
4 major violations. 3 minor violations.
View 7 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER LOCATED IN THE BASEMENT BAR AREA, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
16
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2611259 DATED: 01/28/2025 #10---6-301.14: **C** Handwashing Signage OBSERVED NO HANDWASHING SIGNAGE POSTED IN WOMEN'S WASHROOM IN BASEMENT. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES. #51---5-205.15: **C** System Maintained in Good Repair (In Good Repair) OBSERVED HANDWASHING SINK #3 IN MEN'S WASHROOM IN BASEMENT NOT WORKING. INSTRUCTED TO REPAIR SAID HANDWASHING SINK AND MAINTAIN. (THERE ARE TWO OTHER PROPERLY FUNCTIONING SINKS IN MEN'S WASHROOM IN BASEMENT). #53---5-501.17: **C** Toilet Room Receptacles, Covered OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM IN BASEMENT AND IN STALL #1 IN FIRST FLOOR WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM IN BASEMENT AND IN STALL #1 IN FIRST FLOOR WOMEN'S WASHROOM FOR SANITARY PRODUCTS. INSTRUCTED TO COMPLY WITH NOTED VIOLATIONS AND MAINTAIN. (MANAGEMENT CORRECTED NOTED VIOLATIONS ON SITE).PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND PAPER TOWELS PROVIDED AT HANDWASHING SINKS AT THE BAR AREAS.INSTRUCTED TO PROVIDE HAND PAPERTOWELS AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C), VIOLATION CONSOLIDATED WITH THE ABOVE CITATION.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SOAP PROVIDED AT THE HANDWASHING SINKS AT THE BAR AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP AT ALL HANDWASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED.
10
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED KNIVES STORED BETWEEN THE PREP COOLERS IN THE KITCHEN PREP AREA.INSTRUCTED TO REMOVE AND STORE PROPERLY,AND MAINTAIN.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
47
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
58
58
Jan 28, 2025
Routine
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE POSTED IN WOMEN'S WASHROOM IN BASEMENT. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HANDWASHING SINK #3 IN MEN'S WASHROOM IN BASEMENT NOT WORKING. INSTRUCTED TO REPAIR SAID HANDWASHING SINK AND MAINTAIN. (THERE ARE TWO OTHER PROPERLY FUNCTIONING SINKS IN MEN'S WASHROOM IN BASEMENT).
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM IN BASEMENT AND IN STALL #1 IN FIRST FLOOR WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM IN BASEMENT AND IN STALL #1 IN FIRST FLOOR WOMEN'S WASHROOM FOR SANITARY PRODUCTS.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED FLOOR IN HALLWAY IN BASEMENT LEADING TO WALK IN COOLER AND AREA IN FRONT OF LARGE ICE MACHINE AND LOW TEMPERATURE DISH MACHINE IN BASEMENT. INSTRUCTED TO SMOOTHLY REPAIR ALL DAMAGED AREAS OF FLOOR IN HALLWAY IN BASEMENT LEADING TO WALK IN COOLER AND FLOOR IN FRONT OF LARGE ICE MACHINE AND SMALL LOW TEMPERATURE DISH MACHINE IN BASEMENT FOR EASE OF CLEANABILITY. OBSERVED RUST ON LARGE PIPES IN DISHROOM WITH HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REMOVE RUST AND REPAINT PIPES FOR EASE OF CLEANABILITY. OBSERVED HOLES AND RUST IN BOXLIKE PIECES OF EQUIPMENT ON TOP OF HIGH TEMPERATURE DISH MACHINE IN DISHROOM. INSTRUCTED TO REMOVE RUST AND SMOOTHLY REPAIR HOLES IN BOXLIKE PIECES OF EQUIPMENT ON TOP OF HIGH TEMPERATURE DISH MACHINE IN DISHROOM FOR EASE OF CLEANABILITY.
55
82
Dec 26, 2024
Reinspection
1 major violation. 4 minor violations.
View 5 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11: OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER AND OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER AND TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE POSTED IN WOMEN'S WASHROOMS ON FIRST FLOOR AND IN BASEMENT. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
10
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15: OBSERVED HANDWASHING SINK #3 IN MEN'S WASHROOM IN BASEMENT AND HANDWASHING SINK #2 IN WOMEN'S WASHROOM IN BASEMENT NOT WORKING. INSTRUCTED TO REPAIR SAID HANDWASHING SINKS AND MAINTAIN. (THERE ARE TWO OTHER PROPERLY FUNCTIONING SINKS IN BOTH MEN AND WOMEN'S WASHROOMS IN BASEMENT).
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17: OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM IN BASEMENT. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM IN BASEMENT FOR SANITARY PRODUCTS.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11: OBSERVED DAMAGED FLOOR IN HALLWAY IN BASEMENT LEADING TO WALK IN COOLER AND AREA IN FRONT OF LARGE ICE MACHINE AND LOW TEMPERATURE DISH MACHINE IN BASEMENT. INSTRUCTED TO SMOOTHLY REPAIR ALL DAMAGED AREAS OF FLOOR IN HALLWAY IN BASEMENT LEADING TO WALK IN COOLER AND FLOOR IN FRONT OF LARGE ICE MACHINE AND SMALL LOW TEMPERATURE DISH MACHINE IN BASEMENT FOR EASE OF CLEANABILITY.
55
74
Dec 18, 2024
Routine
3 major violations. 4 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FOOD EMPLOYEES SHALL BE INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
3
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER AND OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER AND TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 20 SMALL FLIES IN BAR IN BASEMENT. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 12/18/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE POSTED IN WOMEN'S WASHROOMS ON FIRST FLOOR AND IN BASEMENT. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HANDWASHING SINK #3 IN MEN'S WASHROOM IN BASEMENT AND HANDWASHING SINK #2 IN WOMEN'S WASHROOM IN BASEMENT NOT WORKING. INSTRUCTED TO REPAIR SAID HANDWASHING SINKS AND MAINTAIN. (THERE ARE TWO OTHER PROPERLY FUNCTIONING SINKS IN BOTH MEN AND WOMEN'S WASHROOMS IN BASEMENT).
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM IN BASEMENT. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM IN BASEMENT FOR SANITARY PRODUCTS.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED FLOOR IN HALLWAY IN BASEMENT LEADING TO WALK IN COOLER AND AREA IN FRONT OF LARGE ICE MACHINE AND LOW TEMPERATURE DISH MACHINE IN BASEMENT. INSTRUCTED TO SMOOTHLY REPAIR ALL DAMAGED AREAS OF FLOOR IN HALLWAY IN BASEMENT LEADING TO WALK IN COOLER AND FLOOR IN FRONT OF LARGE ICE MACHINE AND SMALL LOW TEMPERATURE DISH MACHINE IN BASEMENT FOR EASE OF CLEANABILITY.
55
61
Oct 3, 2023
Reinspection
5 minor violations.
View 5 violations
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11: OBSERVED PAINT CHIPPED ON FLOOR THROUGHOUT THE LIQUOR/PRODUCE WALK-IN COOLER LOCATED IN BASEMENT. FLOORS MUST BE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
55
All food employees have food handler training
Inspector notes: 2-102.13: OBSERVED EXPIRED FOOD HANDLER CERTIFICATIONS ON SITE IN EMPLOYEE BINDER. FACILITY MUST ENSURE THAT ALL FOOD EMPLOYEES OBTAIN AN UPDATED VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.
57
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-901.11: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
44
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-603.15: EQUIPMENT (POTS) USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.
48
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11: OBSERVED LARGE AND SMALL OPEN HOLES ON WALL NEAR 1COMPARTMENT PREP SINK, 3 COMPARTMENT SINK, AND NEAR SERVICE/COFFEE STATION. FACILITY MUST ENSURE ALL HOLES ARE SEALED, SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
55
78
Sep 26, 2023
Routine
4 major violations. 7 minor violations.
View 11 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: HAND SOAP NOT PROVIDED AT FRONT BAR STATION AND KITCHEN COOKLINE HAND SINK. MANAGER PROVIDED SOAP WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: DISPOSABLE PAPER TOWELS NOT PROVIDED AT MAIN BAR IN FRONT AND COOKLINE HAND SINKS. MANAGER PROVIDED DISPOSABLE PAPER TOWELS WHILE ON SITE. SEE ABOVE FOR PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION THAT WAS ISSUED.
10
Required records available: shellstock tags, parasite destruction
Inspector notes: THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
14
Insects, rodents, & animals not present
Inspector notes: OBSERVED 20 LIVE SMALL BLACK FLYING INSECTS AND 2 LIVE BIRDS FLY IN FROM WINDOWS NEAR FRONT BAR AREA/DINING. FACILITY MUST ELIMINATE LIVE PESTS/INSECTS. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.
38
Insects, rodents, & animals not present
Inspector notes: EXTERIOR FRONT LARGE ENTRANCE DOOR/WINDOWS IS LEFT WIDE OPEN WHICH ALLOWS FOR PESTS/INSECTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
44
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: EQUIPMENT (POTS) USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.
48
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LARGE AND SMALL OPEN HOLES ON WALL NEAR 1COMPARTMENT PREP SINK, 3 COMPARTMENT SINK, AND NEAR SERVICE/COFFEE STATION. FACILITY MUST ENSURE ALL HOLES ARE SEALED, SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PAINT CHIPPED ON FLOOR THROUGHOUT THE LIQUOR/PRODUCE WALK-IN COOLER LOCATED IN BASEMENT. FLOORS MUST BE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
55
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER CERTIFICATIONS ON SITE IN EMPLOYEE BINDER. FACILITY MUST ENSURE THAT ALL FOOD EMPLOYEES OBTAIN AN UPDATED VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.
57
Allergen training as required
Inspector notes: CURRENT CITY CERTIFIED MANAGER DOES NOT HAVE AN ALLERGEN CERTIFICATION. ALL PENDING/CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.
58
47
Nov 29, 2022
Routine
No violations found.
100
May 14, 2021
Complaint
6 minor violations.
View 6 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: MUST CLEAN INTERIOR PANELS OF BOTH ICE MACHINES IN REAR PREP AREA, INSTRUCTED TO MAINTAIN.
16
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED PIZZA UTENSILS STORED BETWEEN THE WALL AND A PIPE IN THE PIZZA PREP AREA, INSTRUCTED TO REMOVE AND STORE PROPERLY, AND MAINTAIN.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND TORN DOOR GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT THE PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN LIQUIDS AND LOOSE FOOD DEBRIS FROM FLOORS UNDER AND AROUND HEAVY EQUIPMENT THROUGHOUT PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE BURNED OUT LIGHTS IN HOOD ABOVE COOKING EQUIPMENT. INSTRUCTED TO MAITNAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST DETAIL CLEAN EXCESSIVE DUST & GREASE ACCUMULATION FROM KITCHEN HOOD FILTERS, INSTRUCTED TO MAINTAIN.
56
74
Oct 20, 2020
Complaint
2 minor violations.
View 2 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED ICE SCOOPS AT BAR STORED DIRECTLY IN ICE CHEST. INSTRUCTED TO STORE ICE SCOOPS OUTSIDE OF ICE CHEST.
39
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND HIGH TEMPERATURE DISH MACHINE LOCATED IN REAR DISH AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN.
55
90
Jan 16, 2020
Routine
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASH SIGN AT EXPOSED HAND WASH SINK IN BAR ON SOUTH SIDE OF BAR. INSTRUCTED TO INSTALL AND MAINTAIN.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS THROUGHOUT COOK LINE AND AT PIZZA STATION COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BLACK SLIME IN THE CAULK AROUND HIGH TEMPERATURE DISH MACHINE LOCATED IN REAR OF MAIN PREP AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK AND MAINTAIN IN GOOD CONDITION.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE SPRAY FOAM AROUND PIPES LOCATED ABOVE WATER HEATER NEXT TO DISH AREA AT THE REAR OF MAIN PREP AREA. INSTRUCTED TO MAKE SMOOTH AND CLEANABLE.
55
82
Jan 10, 2019
Complaint
1 major violation. 4 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-10.
3
Personal cleanliness
Inspector notes: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: PREP COOLER DOOR GASKETS IN POOR REPAIR, INSTRUCTED TO REPLACE.
47
Plumbing installed; proper backflow devices
Inspector notes: MISSING A DIPPER WELL FOR ICE CREAM SCOOPS, INSTRUCTED TO INSTALL.
51
Physical facilities installed, maintained & clean
Inspector notes: CEILING ABOVE BASEMENT BAR IN POOR REPAIR, RUNNING PIPES ABOVE PREP AREA, INSTRUCTED TO INSTALL A BARRIER. HOLES NOTED IN CLOSET NEXT TO DISH MACHINE.
55
74
Aug 8, 2018
Complaint
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS HELD IN THE DESSERT COOLER AT IMPROPER TEMPERATURES. NOTED CHEESECAKE, 53 DEGREES F; KEY LIME PIE, 51 DEGREES F; COOKED CORN, 51 DEGREES F; ONION DIP, 61 DEGREES F; DELI MEATS, 61 DEGREES F; CHEESE, 61 DEGREES F, COKED TOMATOES, 59 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 15 LBS OF PRODUCT WORTH $100 FROM THIS COOLER. ALSO NOTED TCS FOODS HELD AT IMPROPER TEMPERATURE AT THE BURGER COOLER. NOTED BURGERS, 48 DEGREES F; EGG, 55 DEGREES F; COOKED POTATOES, 61 DEGREES F; CHEESE, 52-58 DEGREES F; CREAM, 50 DEGREES F; MUSSELS, 47 DEGREES F AND LANGOSTINOS, 55 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 35 LBS OF PRODUCT WORTH $400 FROM THIS COOLER. INSTRUCTED THAT ALL TCS FOODS MUST BE HELD AT 41 DEGREES F OR BELOW AT ALL TIMES. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 - OBSERVED THE DESSERT PREP COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 49 DEGREES F. OBSERVED THE BURGER COOK LINE COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 54 DEGREES F. BOTH COOLERS WERE HOLDING TCS FOODS INSIDE AT TIME OF INSPECTION. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST HOLD AT 41 DEGREES F OR BELOW AT ALL TIMES. THE UNITS WERE TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE CDPH HAS REMOVED THE TAGS. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.
33
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY IN EFFECT ON SITE. MUST IMPLEMENT AND MAINTAIN DOCUMENTATION OF TRAINING ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO POLICY IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE POLICY AND ALL RELATED CLEAN UP MATERIALS. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE FOR RAW/COOKED TO ORDER MENU ITEMS SUCH AS OYSTERS, SEARED AHI TUNA, EGGS, STEAK, BURGERS, ETC. INSTRUCTED TO PROVIDE DISCLOSURE FOR THESE ITEMS. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
25
Allergen training as required
Inspector notes: OBSERVED THAT NOT ALL CERTIFIED FOOD MANAGERS HAVE TAKEN THE ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE THE ALLERGEN TRAINING AS REQUIRED BY PA 100-0367. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.
58
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY GREASE BUILD UP AT RIGHT SIDE WALL OF COOK LINE. NOTED PARTICULATE MATTER ACCUMULATING ON THE FLOOR TO THE LEFT OF THE 1ST FLOOR WALK IN BEER COOLER. OBSERVED SYRUP SPILL ON FLOOR AT BASSMENT RIGHT SIDE BAR. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
55
47
May 23, 2018
Routine
5 minor violations.
View 5 violations
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: OBSERVED FLOOR DRAIN BACKING UP ON THE FLOOR AT EAST END OF 1ST FLOOR BAR WHEN WATER IS RUN THROUGH THE EAST HAND SINK. INSTRUCTED THAT ALL WASTEWATER MUST DRAIN PROPERLY. A PLUMBER CLEARED THE DRAIN LINE DURING INSPECTION. CRITICAL VIOLATION: 7-38-030
10
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED HANDSINK IN SERVER'S LINE BLOCKED BY A METAL RACK WITH DISH MACHINE RACKS STORED ON TOP. OBSERVED THE EAST BAR HAND SINK BLOCKED BY A STRAINER BASKET STORED IN THE BASIN. INSTRUCTED THAT ALL HANDSINKS MUST BE OPEN AND ACCESSIBLE FOR HANDWASHING AT ALL TIMES, AND ONLY USED FOR HANDWASHING. OBSERVED CENTER COOK LINE HANDSINK WITHOUT SOAP OR PAPER TOWELS. INSTRUCTED THAT HANDSINKS MUST BE MAINTAINED WITH A SUPPLY OF SOAP AND PAPER TOWELS AT ALL TIMES. OPERATOR CLEARED ALL SINKS AND PROVIDED SOAP AND PAPER TOWELS WHERE REQUIRED. CRITICAL VIOLATION: 7-38-030
12
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED WORN CAULKING AT 1ST FLOOR KITCHEN 3 COMPARTMENT SINK, WHICH ALLOWS WATER TO SPLASH DOWN THE WALL AND FLOOD THE FLOORS OF THE DISH WASHING AREA. INSTRUCTED TO REFINISH CAULKING WHERE SINK MEETS WALL.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED MISSING LIGHT SHIELD NEAR 1ST FLOOR KITCHEN 3 COMPARTMENT SINK. MUST PROVIDE.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN 1ST FLOOR KITCHEN. MUST PROVIDE SANITARY HOLDER FOR ICE SCOOPS.
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78
May 17, 2017
Reinspection
8 minor violations.
View 8 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED SILVERWARE BEHIND BAR NOT WRAPPED OR PROTECTED. SILVERWARE MUST STORED AND PROTECTED AT ALL TIMES
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RAW WOOD SHELVES IN BASEMENT STORAGE AREA FOR DRY GOODS AND LIQUOR. ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS NON POROUS SMOOTH AND EASILY CLEANABLE. OBSERVED NO ICE BIN COVERS FOR UPSTAIRS BAR OR ICE BIN SOR SERVERS DIRECTLY OUTSIDE BAR. MUST INSTALL AND MAINTAIN ICE BIN COVERS. OBSERVED RAW BRICK THROUGHOUT PIZZA PREP AREA. MUST SELA RAW BRICK SO THAT IT IS SMOOTH AND EASILY CLEANABLE IN ALL AREAS FOOD IS PREPARRED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED MOP SINK IN BASEMENT UNCLEAN WITH HEAVY DIRT ACCUMULATION . MUST CLEAN AND MAINTAIN MOP SINK MIN BASEMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: : OBSERVED ROOM OFF OF DISH ROOM CONTAINING AC AND HOT WATER HEATERS WITH STANDING WATER ON FLOOR. REMOVE STANDING WATER AND MAINTAIN FLOOR IN A CLEAN DRY CONDITION.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED LIGHT SHEILDS ON LIGHTS ON MAIN COOKING LINE WITH GREASE AND DUST ACCUMUALTION. CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED INDEQUATE LIGHTING IN BASEMENT SERVICE BAR. INSTALL AND MAINTAIN ADEQUATE LIGHTING AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO DIPPER WELL BEHIND SERVING LINE FOR ICE CREAM. MUST INSTALL AND MAINTAIN DIPPER WELL. OBSERVED BASEMENT LADIES ROOM WITH MIDDLE SINK WITH NO RUNNING WATER. REPAIR AND MAINTAIN. OBSERVED NO EXPOSED HAND SINK IN FRONT SERVICE AREA WHERE ICE CREAM IS SCOOPED AND SERVED. MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED DIRTY WIPING CLOTHS ON COUNTER OF PIZZA AND RAW SHELLFISH STATION. MUST KEEP SANITIZER BUCKET IN AREA. KEEP WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.
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67
May 15, 2017
Routine
13 minor violations.
View 13 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED REACH IN REFRIGERATION UNIT ON COOKING LINE AT IMPROPER TEMPERATURE OF 55F CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CRABCAKES, SHRIMP AND RAW SALMON. CRTICAL VIOLATION 7-38-005 (A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: THE FOLLOWING POTENTIALLY HAZARDOUS FOOD WAS FOUND WITHIN A 55F COOLER AT IMPROPER AT TEMPERATURE INCLUDING 10 LBS OF CRABCAKES AT 54.9F LBS OF VALUED AT $30, 5 LBS OF RAW SALMON AT 51.9F VALUED AT $30, AND 1/2 LB OF SHRIMP FOUND AT 47.5 F VALUED AT $10. OBSERVED APPROXIMATLY 10 LBS OF COOKED CHICKEN VALED AT $20 BEING HOT HELD ON STOVETOP AT 122.0F. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED DISH MACHINE IN BASEMENT NEAR SERVICE BAR WITH NO SANITIZER DETECTED. CRITICAL VIOLATION 7-38-030
8
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED NO SOAP OR PAPER TOWELS AT EXPOSED HAND SINK BEHIND BAR. MUST PROVIDE SOAP AND PAPER TOWELS AT DESIGNATED EXPOSED HAND SINK AT ALL TIMES. OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINK BEHIND COOKING LINE. MUST PROVIDE AND MAINTAIN. NO HOT RUNNING WATER AT EXPOSED HAND SINK NEAR DISHWASHING AREA. MUST SUPPLY HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AT ALL TIMES. CRITCAL VIOLATION 7-38-030
12
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED ICE MACHINE OUTSIDE DISH MACHINE AREA WITH HEAVY PINK MOLD LIKE SUBSTANCE THROUGHOUT MACHINE WHERE ICE IS MADE. MUST REMOVE ALL PINK MOLD LIKE SUNSTANCE. CLEAN AND SANITIZE MACHINE AND MAINTAIN. SERIOUS VIOLATION7-38-005 (A)
16
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED SILVERWARE BEHIND BAR NOT WRAPPED OR PROTECTED. SILVERWARE MUST STORED AND PROTECTED AT ALL TIMES.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RAW WOOD SHELVES IN BASEMENT STORAGE AREA FOR DRY GOODS AND LIQUOR. ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS NON POROUS SMOOTH AND EASILY CLEANABLE. OBSERVED NO ICE BIN COVERS FOR UPSTAIRS BAR OR ICE BIN SOR SERVERS DIRECTLY OUTSIDE BAR. MUST INSTALL AND MAINTAIN ICE BIN COVERS. OBSERVED RAW BRICK THROUGHOUT PIZZA PREP AREA. MUST SELA RAW BRICK SO THAT IT IS SMOOTH AND EASILY CLEANABLE IN ALL AREAS FOOD IS PREPARRED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED MOP SINK IN BASEMENT UNCLEAN WITH HEAVY DIRT ACCUMULATION . MUST CLEAN AND MAINTAIN MOP SINK MIN BASEMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ROOM OFF OF DISH ROOM CONTAINING AC AND HOT WATER HEATERS WITH STANDING WATER ON FLOOR. REMOVE STANDING WATER AND MAINTAIN FLOOR IN A CLEAN DRY CONDITION.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED LIGHT SHEILDS ON LIGHTS ON MAIN COOKING LINE WITH GREASE AND DUST ACCUMUALTION. CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED INDEQUATE LIGHTING IN BASEMENT SERVICE BAR. INSTALL AND MAINTAIN ADEQUATE LIGHTING AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO DIPPER WELL BEHIND SERVING LINE FOR ICE CREAM. MUST INSTALL AND MAINTAIN DIPPER WELL. OBSERVED BASEMENT LADIES ROOM WITH MIDDLE SINK WITH NO RUNNING WATER. REPAIR AND MAINTAIN. OBSERVED NO EXPOSED HAND SINK IN FRONT SERVICE AREA WHERE ICE CREAM IS SCOOPED AND SERVED. MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED DIRTY WIPING CLOTHS ON COUNTER OF PIZZA AND RAW SHELLFISH STATION. MUST KEEP SANITIZER BUCKET IN AREA. KEEP WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.
43
52
Feb 26, 2016
Reinspection
No violations found.
100
Feb 19, 2016
Complaint
5 minor violations.
View 5 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO SOAP AT EMPLOYEES WASHROOM HANDWASH BOWL. INSTRUCTED MANAGER MUST HAVE SOAP IN EMPLOYEES WASHROOM FOR HANDWASHING. MANAGER ABLE TO PROVIDE SOAP IN EMPLOYEES WASHROOM PER INSPECTORS REQUEST AT THIS TIME. CRITICAL VIOLATION 7-38-030. CITATION ISSUED.
12
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED BLACK SLIME BUILD UP INSIDE ICE MACHINE, ICE READY TO EAT FOOD. INSTRUCTED MANAGER MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE SAID ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A). CITATION ISSUED
16
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED ONE CEILING LIGHT COVER CRACKED ABOVE SALAD REACH IN COOLER. MUST REPLACE DAMAGED CEILING LIGHT COVER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PIZZA PREP AREA EXPOSED HANDWASH BOWL HOT WATER HANDLE STRIPPED. MUST MAINTAIN SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETER INSIDE GARNISH REACH IN COOLER. MUST PROVIDE THERMOMETER FOR COOLER.
40
78
Jun 9, 2015
License
7 minor violations.
View 7 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NOTED HAND WASH SINK AT THE KITCHEN PREP LINE IN POOR REPAIRS WITH NO HOT OR COLD RUNNING WATER AT THE TIME OF INSPECTION. MANAGER IMMEDIATELY CALLED PLUMBER FOR REPAIRS.
11
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: NOTED REAR EXIT DOORS NOT RODENT PROOF WITH GAP OF ABOUT 1/6 INCH AT THE BOTTOM OF THE DOORS. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS.
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED MOLDY SUBSTANCE ON GASKETS AT THE SERVICE COOLER OF THE PANTRY PREP STATION. INSTRUCTED TO CLEAN AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS ESPECIALLY AT THE BASEMENT BAR AND REPAIR THE CRACKS ON FLOOR AT THE BASEMENT AND WHERE EVER NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED MISSING TILES ON CEILING AT THE DISH WASHING ROOM, REAR BY UTENSILS STORAGE AREA AND AT THE BASEMENT BAR AND DRY STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED NO LIGHTING AT THE HALL WAY LEADING TO THE BATHROOMS AT THE BASEMENT BAR AND DRY STORAGE. INSTRUCTED TO REPLACE AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED WATER LEAKING FROM THE U-JOINT PIPE OF THE HAND WASH SINK AT THE KITCHEN PREP AREA,LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO PROVIDE A SPLASH GUARD AT THE HAND WASH SINK BY THE PREP COOLER AT THE PANTRY PREP AREA. ALSO NOTED DIRTY AND DUSTY CEILING AND FANS INSIDE THE WALK IN COOLER. MUST CLEAN AND MAINTAIN.
38
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Frequently Asked Questions
When was The Hampton Social and the Basement last inspected?
The most recent health inspection at The Hampton Social and the Basement on file is from Feb 26, 2026. The public record contains 19 inspections in total.
What is the most common violation at The Hampton Social and the Basement?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 13 times, more than any other issue at The Hampton Social and the Basement.
Has The Hampton Social and the Basement's inspection record improved over time?
Results have been roughly steady. Inspections at The Hampton Social and the Basement have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Hampton Social and the Basement means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Hampton Social and the Basement inspected?
Based on the inspection history on file, The Hampton Social and the Basement is inspected around two times per year on average.
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