Arbor
Last inspected: Oct 24, 2019
50
Score
Arbor has been inspected six times since 2015. On Oct 24, 2019, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well. Arbor's record stops at Oct 24, 2019, more than two years back, so current conditions may differ.
Violation counts have ticked up lately, averaging around nine violations per visit versus roughly two violations earlier in the record.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited three times.
Arbor's latest score of 50 falls below the Chicago average of 81. Taken together, the history suggests a facility that has struggled with consistency.
6
Inspections
0
Critical latest
4
Major latest
6
Minor latest
Inspection History
Oct 24, 2019
Recent Inspection
4 major violations. 6 minor violations.
View 10 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED DISCLOSURE WITHOUT FOOTNOTE, AND NO REMINDER ON MENUS AT THIS TIME, INSTRUCTED TO PROVIDE. YOU CAN USE BROCHURES, MENU ADVISORIES, LABLE STATEMENT, TABLE TENTS, PLACARDS, OR OTHER EFFECTIVE WRITTEN MEANS.PRIORITY FOUNDATION, NO CITATION ISSUED.
25
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO TEST STRIPS FOR THE HIGH TEMPERATURE DISH MACHINE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION, NO CITATION ISSUED.
48
Previous core violation corrected
Inspector notes: OBSERVED NON COMPLIANCE ON VIOLATION #58 NO ALERGEN TRAINING, FROM REPORT #2213525 DATE 8/27/2018, CORRECT BY DATE NOV. 27,2018. PRIORITY FOUNDATION CITATION ISSUED 7-42-090.
60
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED SHELLFISH TAGS ON PREMISES AT THIS TIME, REMINDED MANAGER TO RECORD ON THE TAGS WHAT WAS THE LAST DATE SOLD. NO SHELLFISH ON SITE AT THIS TIME. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
14
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHES IMPROPERLY STORED, INSTRUCTED TO STORE IN THE PROPER SANITIZER WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE TABLE STORAGE SHELF UNDER THE FLAT/CHAR GRILL, ALSO THE INTERIOR OF THE FRYER DOOR NOT CLEAN, INSTRUCTED TO CLEAN/REMOVE THE GREASE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE CEILING AND THE WALK-IN COOLER FAN GUARD COVER DUSTY. INSTRUCTED TO REMOVE THE DUST, ALSO CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE HOOD AND FILTERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED NO EMPLOYEE FOOD HANDLER TRAINING AT THIS TIME, INSTRUCTED TO PROVIDE.
57
Allergen training as required
Inspector notes: SEE VIOLATION#60.
58
50
Oct 21, 2019
Routine
3 major violations. 7 minor violations.
View 10 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO TEST STRIPS FOR THE HIGH TEMPERATURE DISH MACHINE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED AT THIS TIME.
48
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED SHELLFISH TAGS ON PREMISES AT THIS TIME, REMINDED MANAGER TO RECORD ON THE TAGS WHAT WAS THE LAST DATE SOLD. NO SHELL FISH ON SITE AT THIS TIME. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
14
Previous core violation corrected
Inspector notes: OBSERVED NON COMPLIANCE ON VIOLATION #58 NO ALLERGEN TRAINING. FROM REPORT # 2213525 DATED 8/27/2018, CORRECT BY DATE NOV.27, 2018, PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
60
All food employees have food handler training
Inspector notes: OBSERVED NO EMPLOYEE FOOD HANDLER TRAINING AT THIS TIME, INSTRUCTED TO PROVIDE.
57
Allergen training as required
Inspector notes: SEE VIOLATION #60
58
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED DISCLOSURE WITHOUT A FOOT NOTE, AND NO REMINDER ON MENUS AT THIS TIME, INSTRUCTED TO PROVIDE.YOU CAN USE BROCHURES, MENU ADVISORIES, LABLE STATEMENT, TABLE TENTS, PLACARDS, OR OTHER EFFECTIVE WRITTEN MEANS.
25
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHES IMPROPERLY STORED, INSTRUCTED TO STORE IN THE PROPER SANITIZER WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE TABLE STORAGE SHELF UNDER THE CHAR/FLAT GRILL, ALSO THE INTERIOR OF THE FRYER DOOR NOT CLEAN, INSTRUCTED TO CLEAN/REMOVE GREASE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE CEILING AND THE WALK-IN COOLER FAN GUARD COVER DUSTY, INSTRUCTED TO REMOVE THE DUST. ALSO CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE HOOD AND FILTERS NOT CLEAN, INSTRUCTED TO CLEAN, AND MAINTAIN.
56
52
Aug 27, 2018
Routine
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: 3-501.16(A) OBSERVED IMPROPER TEMPERATURES OF TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS. OBSERVED MILK AT 46.6F INSIDE OF THE OPEN BEVERAGE DISPLAY COOLER NEXT TO THE SERVICE COUNTER. OBSERVED HAM AT 44.6F INSIDE OF THE PREP COOLER ACROSS FROM THE COOKING EQUIPMENT. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15 GALLONS AND 2# OF FOOD WORTH $80. PRIORITY 7-38-005. CITATION ISSUED.
22
Compliance with variance/specialized process/haccp
Inspector notes: 3-502.12(B) NO HACCP PLAN FOR TCS FOOD (HAMACHI TUNA, MUSHROOM BURGERS, FISH, ETC.) PACKAGED ON THE PREMISES USING REDUCED OXYGEN PACKAGING. MANAGEMENT INSTRUCTED TO SUBMIT A HACCP PLAN TO CDPH AND HAVE IT APPROVED BEFORE PACKAGING ANY FOOD USING REDUCED OXYGEN METHODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
29
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO CLEAN-UP PROCEDURE PROVIDED FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE A CLEAN-UP PROCEDURE AND SUPPLIES AVAILABLE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: 3-501.17(A) OBSERVED READY-TO-EAT, TCS FOODS (SALAD DRESSINGS) NOT DATE MARKED TO INDICATE THE DATE THAT THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
23
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOLERS, COOKING EQUIPMENT, AND PREP TABLES.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 DETAIL CLEAN THE FLOOR AND WALLS THROUGHOUT THE FOOD PREP AREA.
55
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED SEVERAL CERTIFIED FOOD MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING.
58
50
Jul 14, 2017
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED EXTERIOR OF FRYER IN FOOD PREP AREA NOT CLEAN WITH GREASE AND DEBRIS ON THE OUTER SURFACE. MUST CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUSTY VENT COVER INSIDE WALK-IN COOLER AND DUSTY VENT COVER ABOVE 2 DOOR FREEZER IN KITCHEN. MUST CLEAN AND MAINTAIN. OBSERVED DIRT ON WALL IN DISH WASHING AREA BY THE DISH WASHING MACHINE. MUST CLEAN AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETER INSIDE 2 DOOR REACH-IN COOLER AT FRONT FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
40
86
May 31, 2016
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE REACH IN FREEZER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE INCLUDING BULK ITEMS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED A SLIGHT DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN....MUST ALSO CLEAN AND MAINTAIN CUTTING BOARDS AT THE KITCHEN PREP AREA WITH DEEP CUTS AND DISCOLORATION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS AND DRAINS ALONG WALL BASE AND UNDERNEATH EQUIPMENT THROUGH OUT THE KITCHEN PREP AND REAR DISH WASHING AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED SLOW DRAIN AT THE KITCHEN HAND WASH SINK AND LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
38
82
Jun 2, 2015
License
No violations found.
100
Frequently Asked Questions
When was Arbor last inspected?
The most recent health inspection at Arbor on file is from Oct 24, 2019. The public record contains six inspections in total.
What is the most common violation at Arbor?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited three times, more than any other issue at Arbor.
Has Arbor's inspection record improved over time?
No. Recent inspections at Arbor have averaged around nine violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Arbor means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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