Aramark-Freshii — Freshii

2656 N Elston Ave, Chicago, IL 60647

Café / Breakfast

Last inspected: Jun 14, 2016

Score

Low Risk

Aramark-Freshii — Freshii has a thin inspection record, with only two visits on file so far. The newest entry in the record is dated Jun 14, 2016. Diners can read the low risk label as a sign that recent inspections have gone well. The most recent inspection at Aramark-Freshii — Freshii is from Jun 14, 2016, and nothing newer appears in the public record.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Aramark-Freshii — Freshii's latest score is in line with the Chicago average of 81. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 14, 2016

Routine

4 minor violations.

View 4 violations

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Inspector notes: Found potentially hazardous food at improper temperature in the top and lower interior of reach in cooler. Found a total of 1.6lbs of chicken @ 46.7F - 51.4F. Operator voluntarily discarded denatured foods valued at $6. Instructed all potentially hazardous foods must be held at 40F or below for cold, and 140F or above for hot foods. Critical violation 7-38-005(a).

Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

Inspector notes: Found exposed hand sink in front prep area without soap. Instructed all hand sinks must be stocked with hot/cold water, soap and paper towels at all times. Operator provided soap during inspection. Critical violation 7-38-030.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: No City of Chicago certified food manager on site while potentially hazardous foods being prepped/served (chicken, beef, etc). Instructed must have a City of Chicago certified food manager on site at all times when potentially hazardous foods are being prepped, cooked, and/or served. Instructed original certificates must be posted as well. Serious violation 7-38-012.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: Found measuring scoops handles laying in food containers. Must removed utensils and store in a separate clean container, or only use utensils with longer handles. Must maintain.

Nov 3, 2015

License

3 minor violations.

View 3 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE FRONT PREP EXPOSED HAND SINK BETWEEN SINK AND HOT HOLDING UNIT. MUST NOT USE MILK CRATES AS STORAGE SHELVING THROUGHOUT. SHELVING MUST HAVE ACCESS TO FLOORS FOR PROPER CLEANING.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOORS OF THE WALK-IN COOLER AND WALK-IN FREEZER WITH FOOD SPILLAGE AND DEBRIS. MUST CLEAN AND MAINTAIN. DIRTY FLOOR DRAIN IN DINING CABINETS NEXT TO COLA DISPENSING SYSTEM. MUST CLEAN AND MAINTAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: HOLES IN WALLS IN THE FOLLOWING AREAS: AT THE HOT WATER TANK, IN THE DINING ROOM CABINETS NEXT TO THE COLA DISPENSING SYSTEM. MUST SEAL ALL.

Frequently Asked Questions

When was Aramark-Freshii — Freshii last inspected?

The most recent health inspection at Aramark-Freshii — Freshii on file is from Jun 14, 2016. The public record contains two inspections in total.

Has Aramark-Freshii — Freshii's inspection record improved over time?

Results have been roughly steady. Inspections at Aramark-Freshii — Freshii have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Aramark-Freshii — Freshii means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 100 — Low Risk

Score: 100 — Low Risk

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