Panera Bread #1152
Last inspected: Oct 22, 2020
100
Score
Going back to 2011, Panera Bread #1152 has 19 inspections in the public record. The newest entry in the record is dated Oct 22, 2020. A low risk rating suggests inspectors haven't found much to be concerned about lately. The file hasn't been updated since Oct 22, 2020, so take the current picture with that in mind.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.
The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited eight times.
Among Chicago restaurants, the typical score is 81; Panera Bread #1152 is comfortably above that bar. The file should reassure diners considering a visit.
19
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 22, 2020
Complaint
No violations found.
100
May 22, 2020
Reinspection
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 DETAIL CLEAN THE TOP OF THE DISH MACHINE AND INTERIOR OF THE PREP COOLERS.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 CLEAN THE DUST ON THE CEILING TILES IN THE FOOD PREP AREA. CLEAN THE CEILING TILES WITH FOOD DEBRIS AND DISCOLORATION IN THE FOOD PREP AREAS.
55
90
May 15, 2020
Routine
2 major violations. 2 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS (EGGS AT 147.2F) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT WITH A CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
2
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 15 LIVE SMALL FLIES ON THE WALLS, CEILING, AND BOXES OF STOCK IN THE FOOD PREP AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). NO CITATION ISSUED.
38
Non-food/food contact surfaces clean
Inspector notes: DETAIL CLEAN THE TOP OF THE DISH MACHINE, INTERIOR OF THE PREP COOLERS, TOP OF MICROWAVES, AND STORAGE SHELVES ABOVE THE PREP COOLERS.
49
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE DUST ON THE CEILING TILES IN THE FOOD PREP AREA. CLEAN THE CEILING TILES WITH FOOD DEBRIS AND DISCOLORATION IN THE FOOD PREP AREAS.
55
74
Nov 19, 2019
Routine
4 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: OBSERVED PACKAGED COOKIES DISPLAYED FOR CUSTOMER SERVICE AND NOT LABELED WITH NAME OF FOOD, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS.
37
Personal cleanliness
Inspector notes: OBSERVED TWO FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
40
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING DRAINPIPE UNDER FRONT HAND WASHING SINK IN PASTRY SERVICE AREA, LEAKING FAUCET AT HAND WASHING SINK IN SANDWICH/SALAD PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND UTENSILS ON FLOOR ALONG WALLS AND CORNERS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
55
82
Dec 20, 2018
Reinspection
1 major violation.
View 1 violation
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EVERY EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
90
Dec 19, 2018
Reinspection
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Food in good condition, safe, & unadulterated
Inspector notes: 3-101.11 OBSERVED A LIVE FLY ON TOP OF A BREAD LOAF ON A BAKERY RACK IN THE BAKERY AREA. MANAGEMENT DISCARDED THE AFFECTED BREAD AND COVERED THE RACKS WITH PLASTIC COVERS. PRIORITY 7-40-050(A). CITATION ISSUED.
13
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EVERY EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Previous priority foundation violation corrected
Inspector notes: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #38 FROM REPORT #2243298 ON 12/10/18 NOT CORRECTED: 38 - OBSERVED OVER 40 LIVE SMALL FLIES ON THE WALLS, CEILING, EQUIPMENT AND CLEAN UTENSILS AND FOOD IN THE FOOD PREP AREAS. ALSO, OBSERVED FLIES COMING OUT FROM THE DRAIN UNDER THE 2 COMPARTMENT SINK AFTER THE WATER WAS TURNED ON. MANAGEMENT INSTRUCTED TO ELIMINATE THE PEST ACTIVITY. PRIORITY 7-42-090. CITATION ISSUED.
59
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 CLEAN THE INTERIOR OF THE ICE MACHINE, DUST ON SELF SERVICE SODA EQUIPMENT IN DINING AREA, TOP OF DISH MACHINE, PREP TABLES, STORAGE RACKS.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 REPAIR THE SOURCE OF THE LEAKING WATER UNDER THE 3 COMPARTMENT SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREA. CLEAN THE WALLS OF THE FOOD PREP AREA ESPECIALLY UNDER AND AROUND THE DISH MACHINE AND 3 COMPARTMENT SINK.
55
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.12 OBSERVED THAT BAKING EQUIPMENT HAS LEFT OVER FOOD DEBRIS AND IT IS STORED WITH CLEAN EQUIPMENT. BY STATEMENT OF MANAGER BAKING DISHES ARE NOT WASHED AT LEAST ONCE EVERY 24 HOURS. MUST CLEAN BAKING DISHES AND MAINTAIN.
16
58
Dec 10, 2018
Complaint
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO ADEQUTE SIGN EMPLOYEE HEALTH POLCY.MAST PROVIDE SIGN POLICY.PRIORITY FAONDATION 738-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NOT WRITEN PROCEDURES FOR VOMITING AND DIARRHEAL CLEAN UP. MUST PROVIDE WRITEN PROCEDURES.PRIORITY FOUNDATION VIOLATION. 7-38-010 NO CITATION ISSUED
5
Insects, rodents, & animals not present
Inspector notes: OBSERVED 15-20 SMALL LIVE BLACK FLIES IN MOP SERVICE SINK AREA.MUST CLEAN AREA AND APPLIED ADEQUATE PEST CONTROLE MESURES. ADVISED TO CONTACT PEST CONTROL COMPANY. PRIORITY FOUNDATION 7-38-020(A)CITATION ISSUED
38
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THAT BAKING EQUIPMENT HAS LEFT OVER FOOD DEBRI AND IT IS STORED WITH CLEN EQUIPMENT.BY STATEMENT OF MANAGER BACKING DISHES NOT WASHED AT LEAST ONCE EVERY 24 HOURS.MUST CLEAN BAKING DISHES AND MAINTAIN THEM CLEAN.
16
In-use utensils: properly stored
Inspector notes: OBSERVED THAT DISH WASHING TRAYS BETWEEN USES ARE STORED ON FLOOR UNDER DISH WASHING MACHINE.MAST RAISED 6 INCHES ABOVE FLOORAND CLEAN AND MAINTAIN THEM CLEAN.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SMALL DISCOLORATION ACCOMULATION OF BLACK MOLD LIKE SUBSTANCE ON INTERIOR PORTION OF ICE MAKING MACHINE.NOT FOOD CONTACT SURFACE.MUST CLEN AND MAINTAIN IT CLEAN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THAT EXTERIOR OF SELF SERVICE SODA EQUIPMENT IN DINING AREA IS COVERED WITH DUST.MUST CLEAN AND MAINTAIN CLEAN
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SMAL WATER LEAK OF POTABLE WATER UNDER 3 COMPARTMENT SINK,ALSO OBSERVED THAT HAND WASHING SINK IN MANS WASHROOM IS NOT DRAINING PROPERLY.MUST MAINTAN PLUMBING SYSTEM IN GOOD REPAIR CONDITIONS.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THAT FLOORS IN KITHCEN PREP AREA,UNDER DISHWASHING SINK AND MOP SINK AREA ARE DRTY.MUST CLEAN AND MAINTAINED CLEAN .
55
52
Jan 30, 2018
Reinspection
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Observed clean bowls stored on top of the food prep line. Instructed facility to invert or store under a shelf to help prevent possible contamination and to maintain.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed dust accumulation on the shelving at the front prep line behind the monitors. Instructed facility to clean and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and debris accumulated in various areas: under and around equipment, under the barista station, along wall bases, and in the basin of the mop sink. Instructed facility to clean and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed the walls of the mop sink to be dirty and worn. Instructed facility to clean and correct and maintain.
35
82
Jan 23, 2018
Complaint
6 minor violations.
View 6 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and debris accumulated in various areas: under and around equipment, under the barista station, along wall bases, and in the basin of the mop sink. Instructed facility to clean and maintain.
34
Food protected during storage, preparation, display, service and transportation
Inspector notes: Observed the ice machine attached to the soda machine that produces ice used for human consumption to have a black, mold-like buildup on the interior portions. Instructed facility to remove all ice, clean and sanitize machine, and maintain. Serious violation 7-38-005(a).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Observed 30 small flies in the mop sink area and adjacent oven/baking area. Instructed facility to remove any pests, clean and sanitize affected areas, and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Observed clean bowls stored on top of the food prep line. Instructed facility to invert or store under a shelf to help prevent possible contamination and to maintain.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed dust accumulation on the shelving at the front prep line behind the monitors. Instructed facility to clean and maintain.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed the walls of the mop sink to be dirty and worn. Instructed facility to clean and correct and maintain.
35
74
Jun 22, 2017
Reinspection
No violations found.
100
Jun 14, 2017
Routine
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED FRONT ENTRANCE DOUBLE DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELY I/4 INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION. 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT DIRT BUILDUP ON UPPER INTERIOR PANELS OF ICE MACHINES. INSTRUCTED TO CLEAN AND SANITIZE UPPER INTERIOR PANELS OF BOTH ICE MACHINES AND TO MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
38
86
Apr 29, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED OLD FOOD DEBRIS AND DIRT INSIDE SERVICE COOLER AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN WHERE EVER NEEDED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE FRONT PREP AREA WITH BREAD CRUMBS AND DIRT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED DUST ACCUMULATION AND DIRT ON WALLS AND CEILING AT THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
35
86
Apr 7, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN REAR AREA. MUST REPAINT OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: PREP TABLES, COUNTER TOPS, EXTERIOR AND INTERIOR OF ALL COOLERS, NEED GENERAL AND DETAIL CLEANING. MUST CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST BUILDUP ON WALLS IN REAR FOOD STORAGE AREA BY ICE MACHINE AND MOP SINK AREA. MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKY FAUCET BASE AT THE FRONT EXPOSED HAND HASHING SINK AT THE FRONT PREP AREA AND REAR 2-COMPARTMENT SINK. MUST REPAIR/MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CARD BOARD BOXES FROM REAR STORAGE AREA NEAR TO EXIT DOOR TO PREVENT RODENT HARBORAGE.
41
78
Oct 27, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND SLIGHT DIRT BUILDUP ON UPPER INTERIOR PORTION OF ICE MACHINE IN THE REAR PREP AREA. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTIAN. FOUND DIRT BUILDUP IN THE PANINI COOLER GASKETS IN THE FRONT PREP AREA. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND DIRT BUILDUP AND FOOD DEBRIS ON FLOORS UNDER THE SMOOTHIE STATION AND UNDER THE ICE MACHINE IN THE REAR PREP. INSTRUCTED FACILITY TO CLEAN UNDER AND AROUND ALL EQUIPMENT AND TO MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND DIRT BUILDUP ON WALL BEHIND DISH MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. FOUND DUST BUILDUP ON CEILING VENTS ABOVE THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND THE EXPOSED HANDSINK LOCATED NEXT TO THE 3 COMPARTMENT SINK TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
38
82
Jun 11, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND SLIGHT DIRT BUILDUP ON UPPER INTERIOR PANELS OF ICE MACHINES. INSTRUCTED TO CLEAN UPPER INTERIOR PANELS OF BOTH ICE MACHINES, SANITIZE, AND TO MAINTAIN. FOUND DUST BUILDUP ON COUNTERTOPS (BEHIND MICROWAVES ON SERVICE LINE AND UNDER SODA DISPENSER). INSTRUCTED TO CLEAN, SANITIZE, AND TO MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND DIRT AND DEBRIS ON FLOOR UNDER DISH MACHINE AND BEHIND ICE MACHINE IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN VENT ABOVE SODA BOXES IN REAR PREP AND TO MAINTAIN.
35
86
Oct 11, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN SURFACES AROUND NOZZLES AND DRAIN TRAY AT SODA MACHINE IN DINING ROOM. WIPE SHELVES UNDER COUNTERS IN PREP AREA.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT. ALSO CLEAN AND MAINTAIN ALL FLOOR DRAINS IN KITCHEN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUST FROM CEILING VENTS IN KITCHEN WHERE NEEDED AND WOMENS WASHROOM. CLEAN LOWER WALL UNDER THREE COMP SINK AND DISHMACHINE. ALSO REMOVE DUST FROM FAN COVERS IN WALK-IN FREEZER.
35
86
Aug 20, 2012
Reinspection
No violations found.
100
Jul 27, 2012
Routine
3 minor violations.
View 3 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE MOLD BUILD-UP, NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312746-4240 SERIOUS CITATION ISSUED: 7-38-005 (A)
16
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS UNDER, BEHIND AND AROUND ALL EQUIPMENT, KITCHEN AND SERVICE AREAS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE MOLDY SEALANT ON WALL BY THREE COMPARTMENT REAR DISH AREA
35
86
Dec 21, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL COUNTER TOP PREP TABLES, EXTERIOR AND INTERIOR OF ALL COOLERS, REFRIGERATORS, HOT AND COLD HOLDING UNITS AS WELL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND AROUND ALL SERVICE COUNTERS AND REAR KITCHEN AREA AS WELL AS CARPETED CUSTOMER DINING ROOM AREA. ALSO FLOORS IN ALL WALK-IN COOLERS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE DUST FROM ALL VENT COVERS THROUGHOUT ENTIRE PREMISES.
38
86
Frequently Asked Questions
When was Panera Bread #1152 last inspected?
The most recent health inspection at Panera Bread #1152 on file is from Oct 22, 2020. The public record contains 19 inspections in total.
What is the most common violation at Panera Bread #1152?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited eight times, more than any other issue at Panera Bread #1152.
Has Panera Bread #1152's inspection record improved over time?
Yes. Recent inspections at Panera Bread #1152 have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Panera Bread #1152 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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