Antojitos Guatemaltecos — Antojitos Guatemalatecos

5823 W Fullerton Ave, Chicago, IL 60639
Mexican / Latin
Last inspected: Sep 20, 2019
64
Score
Medium Risk

ANTOJITOS GUATEMALTECOS, located at 5823 W Fullerton Ave in Chicago, IL, underwent a moderate risk inspection on September 20, 2019. This inspection resulted in a score of 64, with two major and five minor violations noted. Among the violations were issues related to allergen training, management and employee knowledge, and procedures for handling vomiting and diarrheal events.

1
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Sep 20, 2019
License
2 major violations. 5 minor violations.
64
Violations — Sep 20, 2019 Inspection
Allergen training as required
Inspector notes: PREMISES CITY CERTIFIED MANAGER MUST COMPLY WITH THE ALLERGEN TRAINING OR CITATIONS WILL FOLLOW.
58
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: ** PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: ** PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
5
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE BOTTOM SHELF OF THE 2 DOOR COOLER AND FREEZER IN THE REAR STORAGE/PREP AREA TO SPILLS.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS, GREASE AND DEBRIS: KITCHEN, REAR STORAGE AREAS UNDER SHELVING AND ALONG THE WALL BASE IN CORNERS AND IN THE DISH ROOM.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REMOVE DUST FROM THE VENT COVER IN THE HALLWAY BETWEEN THE KITCHEN AND DISH ROOM.
56
All food employees have food handler training
Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE WITH THE FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)