Anna Sushi Corporation

401 E Illinois St, Chicago, IL 60611

Japanese / Sushi

Last inspected: Jul 8, 2013

Score

Low Risk

Anna Sushi Corporation has been inspected five times since 2010. The newest entry in the record is dated Jul 8, 2013. Low risk indicates the latest report didn't flag anything that would worry the average customer. No fresh inspection data is available: the latest entry for Anna Sushi Corporation dates to Jul 8, 2013.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Among Chicago restaurants, the typical score is 81; Anna Sushi Corporation is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 8, 2013

Routine

1 minor violation.

View 1 violation

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CERTIFIED FOOD MANAGER PRESENT WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD (SUSHI) IS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

Feb 6, 2012

Routine

1 minor violation.

View 1 violation

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HEAVY DUST BUILD UP ON WALL VENT COVER ABOVE PREP TABLE, INSTRUCTED TO CLEAN AND MAINTAIN.

Dec 13, 2011

Routine

2 minor violations.

View 2 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: THE DUSTY DRY STORAGE SHELVES AT THE NORTHEAST CORNER OF PREP AREA MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOORS BEHIND GREASE TRAPS IN DISHROOM AREA & ALONG WALLBASES OF THE FRONT DRY STORAGE AREA MUST BE FREE OF FOOD DEBRIS/DIRT/DUST BUILD-UP. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Mar 9, 2011

Routine

3 minor violations.

View 3 violations

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOOR DRAINS & FLOORS ALONG WALLS/UNDER DRY STORAGE SHELVES OR PREP TABLES MUST BE KEPT CLEAN & FREE FROM DEBRIS/DIRT ACCUMULATION. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: FAUCETS AT 3-COMP SINK IN REAR DISHROOM MUST BE FIXED, DUE TO WATER LEAK. (WRAPPED TOWELS MUST BE REMOVED). Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: ANY MILK CRATES/UNNECESSARY ARTICLES UNDER/AROUND STORAGE SHELVES AT NORTH CORNER OF SUSHI AREA MUST BE REMOVED, TO PREVENT PEST HARBORAGE. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

Jul 16, 2010

Routine

1 minor violation.

View 1 violation

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AROUND AREA IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Frequently Asked Questions

When was Anna Sushi Corporation last inspected?

The most recent health inspection at Anna Sushi Corporation on file is from Jul 8, 2013. The public record contains five inspections in total.

Has Anna Sushi Corporation's inspection record improved over time?

Results have been roughly steady. Inspections at Anna Sushi Corporation have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Anna Sushi Corporation means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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