Subway
Last inspected: Apr 17, 2026
86
Score
Subway has been inspected 26 times since 2011. The latest inspection on file is from Apr 17, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up six times.
The city-wide average for Chicago sits at 81, putting Subway on the better side of that line. There isn't much in the file that would give a customer pause.
26
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 17, 2026
Routine
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED BOTH PREP AREA AND DISHWASH AREA HANDWASH SINKS DRAIN PIPES LEAKING. MUST REPAIR AND MAINTAIN SINKS.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVERED TRASH RECEPTACLE IN CUSTOMERS WASHROOM. MUST PROVIDE.
53
Allergen training as required
Inspector notes: OBSERVED ONE FOOD ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE UPDATED/VALID FOOD ALLERGEN TRAINING CERTIFICATES.
58
86
Jan 3, 2025
Routine
No violations found.
100
Jan 25, 2024
Routine
1 critical violation. 2 minor violations.
View 3 violations
Proper cold holding temperatures
Inspector notes: MEASURED IMPROPER COLD HOLDING TEMPERATURES OF ROASTERIE CHICKEN MEASURED BETWEEN 72F-81.1F IN PREP AREA AT ROOM TEMPERATURE. APPROXIMATELY 8LBS OF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $25.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Approved thawing methods used
Inspector notes: ROASTERIE CHICKEN THAWING AT ROOM TEMPERATURE ON PREP COUNTER. TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD MUST BE THAWED: UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41F OR LESS; COMPLETELY SUBMERGED UNDER RUNNING WATER AT A WATER TEMPERATURE OF 70F OR BELOW AND FOR A PERIOD OF TIME THAT DOES NOT ALLOW THAWED PORTIONS OF READY-TO-EAT FOOD TO RISE ABOVE 41F; PART OF A COOKING PROCESS; OR USING A PROCEDURE IF A PORTION OF FROZEN READY-TO-EAT FOOD IS THAWED AND PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER'S ORDER. SEE VIOLATION #22
35
All food employees have food handler training
Inspector notes: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE ALL FOOD EMPLOYEES OBTAIN A VALID FOOD HANDLERS CERTIFICATE AND PROVIDE ON SITE AT ALL TIMES.
57
78
Apr 27, 2023
Reinspection
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED REAR PREP AREA HANDSINK SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN/DAMAGED WALL CONNECTED TO UTILITY SINK AND MISSING WALL BASE IN REAR PREP/DISH AREA THROUGHOUT. INSTRUCTED TO REPAIR AND REPLACE.
55
90
Apr 25, 2023
Routine
1 critical violation. 2 minor violations.
View 3 violations
Sewage & waste water properly disposed
Inspector notes: OBSERVED WASH AND RINSE BASIN OF IN USE 3 COMPARTMENT SINK OVERFLOW FROM FLOOR DRAIN ONCE RELEASED POOLING ONTO REAR PREP/DISHWASHING AREA FLOOR. INSTRUCTED TO REPAIR FOR PROPER DRAINING AND MAINTAIN. PRIORITY VIOLATION.7-38-030 (c). CITATION ISSUED.
52
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN/DAMAGED WALL CONNECTED TO UTILITY SINK AND MISSING WALL BASE IN REAR PREP/DISH AREA THROUGHOUT. INSTRUCTED TO REPAIR AND REPLACE.
55
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED REAR PREP AREA HANDSINK SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.
51
78
Nov 14, 2022
Complaint
1 major violation. 2 minor violations.
View 3 violations
City of chicago food service sanitation certificate
Inspector notes: No certified food service manager on site while handling and serving TCS foods ( deli meat, soup, chicken...) instructed to obtain. priority foundation violation 7-38-012.
2
Person in charge present, demonstrates knowledge, and performs duties
1
All food employees have food handler training
Inspector notes: No food handlers certificate for food handlers, instructed to obtain.
57
82
Jul 13, 2022
Routine
1 major violation. 3 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: No certified food service manager on site while handling and serving TCS foods ( deli meat, soup, chicken...) instructed to obtain. priority foundation violation 7-38-012.
2
Adequate ventilation & lighting; designated areas used
Inspector notes: Inadequate lighting in walk-in cooler, instructed to provide more light intensity.
56
Person in charge present, demonstrates knowledge, and performs duties
1
Physical facilities installed, maintained & clean
Inspector notes: Floor in poor repair around in-ground grease trap using card board to cover, instructed to repair and maintain.
55
78
Oct 13, 2021
Complaint
1 major violation.
View 1 violation
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (DELI MEAT SANDWICHES AND SOUP) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
2
90
Sep 27, 2021
Reinspection
No violations found.
100
Sep 20, 2021
Complaint
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Proper hot holding temperatures
Inspector notes: FOUND HOT TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURE. COOKED CHICKEN STRIPS WERE AT 128 F AND BEEF MEATBALLS WERE AT 125 F. INSTRUCTED THE PERSON IN CHARGE THAT ALL HOT FOOD HOLDING MUST BE HELD AT 135 F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.
21
Thermometers provided & accurate
Inspector notes: FOUND NO WORKING METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES. MANAGEMENT MUST PROVIDE A THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
36
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (DELI MEAT SANDWICHES AND SOUP) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
2
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM 5/5/2021 REPORT #2501166 NOT CORRECTED: VIOLATION #55 6-201.11; OBSERVED BROKEN/MISSING TILES IN FRONT OF WALK IN COOLER IN REAR PREP. MUST REPAIR TO MAKE FLOORS SMOOTH, AND EASILY CLEANABLE. MUST MAINTAIN SAME. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090.
60
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
40
Plumbing installed; proper backflow devices
Inspector notes: FOUND A LEAK AT THE FAUCET OF THE 1-COMPARTMENT PREP SINK IN THE REAR PREP AREA. MUST REPAIR.
51
58
May 5, 2021
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SMALL AMOUNT OF BROWN, SLIMY, MOLD LIKE SUBSTANCE ON THE PLASTIC INTERIOR OF THE ICE MACHINE OVER THE BEVERAGE STATION. MUST CLEAN AND SANITIZE. MUST MAINTAIN SAME.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN/MISSING TILES IN FRONT OF WALK IN COOLER IN REAR PREP. MUST REPAIR TO MAKE FLOORS SMOOTH, AND EASILY CLEANABLE. MUST MAINTAIN SAME.
55
90
Jan 29, 2020
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: DAMAGED AND CRACKED TILES UNDER 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: WEAK LIGHT INTENSITY IN WALK-IN COOLER, INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.
56
90
Jan 23, 2019
Routine
2 major violations. 5 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP OR KIT PROCEDURE FOR VOMIT AND DIARRHEA. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Thermometers provided & accurate
Inspector notes: OBSERVED A THERMOMETER INSIDE COOLER IN FRONT PREP AREA UNABLE TO READ TEMPERATURE. INSTRUCTED TO REPLACE AND MAINTAIN
36
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED TOILET SEAT IN THE CUSTOMER TOILET ROOM NOT PROPERLY ATTACHED. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED 3 BROKEN TILES UNDER THE 3 COMPARTMENT SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN OBSERVED PAPER TOWEL DISPENSER IN THE FRONT PREP AND REAR PREP HAND WASHING SINKS BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN
55
All food employees have food handler training
Inspector notes: NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME. INSTRUCTED TO OBTAIN AND MAINTAIN
57
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
58
Summary report displayed and visible to the public
Inspector notes: NO SUMMARY REPORT POSTED FROM THE LAST INSPECTION. INSTRUCTED TO PROPERLY DISPLAY SUMMARY REPORT AT ALL TIMES.
61
64
Apr 11, 2018
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (TUNA, BEEF, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR TILES DAMAGED/CRACKED AROUND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED FLOOR TILES.
34
Food handler requirements met
Inspector notes: SOME FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
45
86
Nov 28, 2017
Suspected Food Poisoning
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE. FOUND 2 LBS OF VEGGIE PATTY ( MADE OF EGGS AND COOKED VEGETABLES) HELD AT 53.2F AT FRONT SERVICE LINE. INSTRUCTED MGR TO KEEP AT 40F OR LOWER.CRITICAL CITATION ISSUED 7-38-005 (A) FOOD DISCARDED VALUED AT $10.
3
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: REAR HAND SINK BLOCKED WITH A BUCKET IN SINK. OBSERVED A FOOD HANDLER MAKING SANDWICHES AND HANDLING MONEY WITHOUT WASHING HANDS WHEN CHANGING GLOVES. INSTRUCTED MGR TO KEEP ALL HAND SINKS ACCESSIBLE, WASH HANDS IN BETWEEN WHEN HANDLING MONEY AND FOOD. CRITICAL CITATION ISSUED 7-38-030.
11
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED. WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS. FACILITY OPEN 24 HRS AND. INSTRUCTED MGR TO OBTAIN SEVERAL CERTIFIED MANAGERS TO ACCOMMODATE THE 24 HRS OPERATION, SERIOUS CITATION ISSUED. 7-38-012
21
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEES PERSONAL CLOTHING AND PURSES STORED ON FOOD CONTAINERS AND BAGS, INSTRUCTED TO SEPARATE.
41
82
Feb 14, 2017
Routine
3 minor violations.
View 3 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: A CONDENSATION DRAIN LINE DRAINING IN PREP SINK, INSTRUCTED TO RE-ROUT TO FLOOR DRAIN.
38
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: A CARDBOARD USED TO COVER SHELVES IN WALK-IN COOLER, INSTRUCTED TO REMOVE.
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER FOR FRONT PREP COOLER KEPT IN REAR OF COOLER, INSTRUCTED TO KEEP IN WARMEST PART IN AN EASY TO VIEW AREA.
40
86
Apr 7, 2016
Routine
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY CERTIFIED FOOD SERVICE MANAGER OR VALID CITY CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(CHICKEN,BEEF,EGGS AND SOUPS, ETC.)ARE BEING PREPARED AND SERVED. MUST OBTAIN AND PROVIDE CITY FOOD SERVICE MANAGER AND CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE LEAKING PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK AND MAINTAIN.
38
90
Mar 20, 2015
Reinspection
No violations found.
100
Mar 19, 2015
Routine
3 minor violations.
View 3 violations
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: FLOOR DRAIN UNDER THE 3-COMPARMENT SINK IS CLOGGED, WASTE WATER SPILLS ONTO THE FLOOR WHEN SINK WATER IS RELEASED. INSTRUCTED TO HAVE SEWAGE LINE SERVICED. CRITICAL VIOLATION 7-38-030.
10
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN WALK-IN FREEZER UNDER SHELVING. CLEAN/SANITIZE FLOOR AT REAR AROUND 3-COMPARTMENT SINK.
34
Linen: clean and soiled properly stored
Inspector notes: LEAK AT FAUCET OF MOP SINK. MUST REPAIR. ALSO NOTED LEAK AT RELEASE VALVE UNDER 3-COMP SINK AT MIDDLE COMPARTMENT.
39
86
Nov 28, 2014
Complaint
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE FOLLOWING LEAKS: THE PLUMBING UNDER THE RIGHT BASIN OF THE 3 COMPARTMENT SINK AND THE FAUCET BASE OF THE 1 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
95
Apr 16, 2014
Routine
7 minor violations.
View 7 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CERTIFIED FOOD MANAGER AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(A)
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SODA NOZZLES WITH SYRUP BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SODA NOZZLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED BASEBOARDS ACROSS FROM 1 COMPARTMENT SINK AT THE THRESHOLD WITH VOIDS. INSTRUCTED TO GROUT AND MAINTAIN BASEBOARDS TO PREVENT PEST HARBORAGE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING TILES MISSING ABOVE THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN CEILING TILES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE FOLLOWING LEAKS: 1 COMPARTMENT SINK FAUCET BASE AND THE 3 COMPARTMENT SINK PLUMBING UNDER THE RINSE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED WET MOP ON THE FLOOR AT THE 3 COMPARTMENT SINK. INSTRUCTED TO STORE MOPS HANGING OR INVERTED.
41
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED PERSONAL ITEMS STORED WITH FOOD IN DRY STORAGE. INSTRUCTED TO REMOVE AND STORE PERSONAL ITEMS SEPARATELY.
41
70
Jul 31, 2013
Reinspection
No violations found.
100
Jul 23, 2013
Routine
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED REACH-IN PREP COOLER WITH AN AIR TEMPERATURE OF 46.2F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHEESE AND HAM. THE COOLER WAS TAGGED HELD FOR INSPECTION. UPON MY RETURN ON 7/24/13 TO FINISH WRITING THE REPORT, THE COOLER WAS MAINTAINING A TEMPERATURE OF 38.6F AND THE HELD FOR INSPECTION TAG WAS REMOVED. CRITICAL VIOLATION 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS IN THE REACH-IN PREP COOLER: HAM AT 44.2F, SALAMI AT 44.6F, PEPPERONI AT 45.1F, CHEESE AT 50.1F. ALSO OBSERVED SOUPS IN THE HOT HOLDING UNIT AT 108.1-128.6F. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES ON THE WALLS OF THE PREP AREAS AND THE WALLS AROUND THE RESTROOMS AND THE FOUNTAIN POP DISPENSER. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A DRAIN LINE WATER LEAK BELOW THE 3 COMPARTMENT SINK. MUST REPAIR THE LEAK.
38
82
Nov 1, 2012
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD AND SANITATION MGR ON DUTY WHILE SERVING AND HANDLING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND A BUCKET OF WASTE WATER UNDER FRONT HAND SINK, INSTRUCTED TO REMOVE.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SINK STOPPER NOT HOLDING WATER AT 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
38
86
Dec 28, 2011
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR, AT BOTH COLD & DRY STORAGE AREAS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
95
Mar 29, 2011
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS AROUND CORNERS OF WALK-IN COOLER & ALONG WALLBASE OF 3-COMP SINK MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ANY SODA CRATES USED FOR DRY STORAGE RACK UNDER 3-COMP SINK MUST BE REMOVED & REPLACED WITH REGULAR SHELVING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
41
90
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Apr 17, 2026. The public record contains 26 inspections in total.
What is the most common violation at Subway?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited six times, more than any other issue at Subway.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around two times per year on average.
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