Anna Maria Pasteria
Last inspected: Jul 2, 2024
64
Score
Going back to 2012, Anna Maria Pasteria has 15 inspections in the public record. On Jul 2, 2024, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Looking across the full record, “walls, ceilings, attached equipment constructed per code” is the recurring theme, flagged eight times.
The city-wide average sits at 81, which Anna Maria Pasteria's 64 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
15
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jul 2, 2024
Complaint
1 major violation. 7 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH AND SAFETY POLICY FOR ALL EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO MAINTAIN A COMPLETED AND SIGNED EMPLOYEE HEALTH AND SAFETY POLICY FOR ALL EMPLOYEES ON SITE. PRIORITY FOUNDATION VIOLATION, 7-38-010. CITATION ISSUED.
3
Food properly labeled; original container
Inspector notes: OBSERVED LARGE DRY STORAGE CONTAINERS IN PREPARATION AREA TO NOT BE LABELED WITH THE COMMON NAME OF CONTENTS OF CONTAINER. INSTRUCTED MANAGER TO LABEL ALL DRY STORAGE BINS WITH COMMON NAME OF CONTENTS.
37
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILD UP ON DRAINAGE BASIN FROM DISH MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF GREASE BUILD UP.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DEBRIS ACCUMULATION ON THE FRONT BAR DRINK NOZZLE HOLDER. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN THE DRINK NOZZLE HOLDER FREE OF DEBRIS ACCUMULATION.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK FROM 3 COMPARTMENT SINK DRAIN WHEN WATER DRAINS IN FRONT BAR AREA DRAIN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN DRAIN SO AS NOT TO LEAK WATER ONTO FLOOR.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS, DUST BUILD UP, AND TRASH ALONG THE WALLS IN THE BASEMENT AND UNDER THE SHELVES NEXT TO THE STAIRS LEADING TO BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF DEBRIS AND DUST BUILD UP.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO MAINTAIN RECORDS OF FOOD HANDLER CERTIFICATES FOR ALL NEW EMPLOYEES WITHIN 30 DAYS OF HIRE.
57
Allergen training as required
Inspector notes: OBSERVED NO UP TO DATE ALLERGEN TRAINING CERTIFICATE AT TIME OF INSPECTION FOR EVERY CERTIFIED FOOD PROTECTION MANAGER. INSTRUCTED MANAGER TO PROVIDE ALLERGEN AWARENESS TRAINING FOR EVERY CERTIFIED FOOD MANAGER.
58
64
Jul 3, 2023
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXPOSED BRICK WALLS IN THE DINING AREA OF THE FACILITY. INSTRUCTED THE PERSON IN CHARGE OF COVERING AS WALLS SHOULD BE SEALED, SMOOTH, EASILY CLEANABLE, AND MAINTAINED.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ITEMS IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED ITEMS TO PREVENT POTENTIAL PEST HARBORAGE AND MAINTAIN.
55
90
Nov 10, 2022
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS. MUST CLEAN ALL PREP AREA COOLERS CONDENSERS AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CRACKS/CREVICES AT BAR UNDER BAR TOP AND WALL. MUST SEAL ALL CRACKS/CREVICES AT BAR.
55
90
Apr 15, 2021
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5-21-2019, REPORT#2289178 OBSERVED NO APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN PRIORITY FOUNADTION VIOLATION:7-42-090.
60
Consumer advisory provided for raw/undercooked food
Inspector notes: MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS: CAESER DRESSING(EGG YOLK AND ANCHIOVE) PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
25
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005
5
Contamination prevented during food preparation, storage & display
Inspector notes: SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND METAL SHELF WERE CLEAN FOOD CONTAINER ARE STORED,IN DISHROOM.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
39
Plumbing installed; proper backflow devices
Inspector notes: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: BRICK WALL IN LIQUOR ROOM ARE BROKEN. REPAIR CAUSE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
55
61
May 21, 2019
Routine
4 major violations. 1 minor violation.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: BOTH THE REMINDER OF: [ * ?CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS " ] AND THE DISCLOSURE OF AN ASTERISK IS NEEDED ON MENUS TO INDICATE THE REMINDER AND IDENTIFY THE ITEMS OF RISK. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
City of chicago food service sanitation certificate
Inspector notes: OBSEREVED NO ONE ON SITE WITH CITY OF CHICAGO CERTIFED FOOD MANAGER CERTIFICATE. OBSERVED NO CERTIFICATE POSTED WHILE TIME/TEMPERAURE CONTROLLED FOODS ARE PREPARRED AND SERVED INCLUDING CHICKEN AND FISH. PRIORITY FOUNDATION 7-38-012
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
3
Allergen training as required
Inspector notes: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
58
64
Feb 1, 2018
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN DUSTY FANS AND CEILING AT THE DISH WASHING AREA AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKING FAUCET OF THE KITCHEN 3 COMPARTMENT SINK AND ALSO LEAKING NOZZLE OF THE SPRAYER AT THE DISH WASHING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN..MUST CLEAN AND MAINTAIN FANS INSIDE THE HOOD OF STOVE WITH GREASE ACCUMUATION AND DIRT
38
90
Feb 1, 2017
Complaint
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL BULK FOODS MUST BE LABELED.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF THE BAR EXPOSED HAND SINK DIRTY. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER THE BAR THREE COMPARTMENT SINK, BAR EXPOSED HAND SINK AND DISH ROOM GREASE TRAP DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PEELING PAINT ON THE CEILING OF THE MENS WASHROOM AND AT THE BACK SPLASH OF THE KITCHEN ONE COMPARTMENT PREP SINK. MUST REMOVE PEELING PAINT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHT SHIELD ABOVE THE BASEMENT ICE MACHINE. MUST REPLACE. MUST PROVIDE A LIGHT SHIELD OR A SHATTER PROOF BULB ABOVE THE BASEMENT BOX FREEZER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE STOPPERS FOR THE DISH ROOM THREE COMPARTMENT SINK.
38
74
May 23, 2016
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PEELING PAINT THRU=OUT THE CEILING AND WALLS IN THE DINING AREA AND KITCHEN. MUST SCRAPE PEELING PAINT AND RE PAINT. CEILING VENT COVER IN ALL THREE WASHROOMS WITH DUST ACCUMULATED. MUST REMOVE DUST AND MAINTAIN. STAINED CEILING TILES IN THE DISH WASHING AREA. MUST REPLACE TILES AND MAINTAIN. CEILING VENT BY THE DOOR GOING TO THE KTCHEN AND BY THE WALL IN THE DINING AREA, WITH DUST ACCUMULATED. MUST REMOVE DUST, CLEAN AND MAINTAIN. SEAL ALL THE GAP AROUND THE PIPES AND BETWEEN THE CEILUING NAD THE WALLS THRU-OUT BASEMENT FOOD WIRE RACK SHELVINGS TO PREVENT INSECTS ENTRANCE TO THE BUILDING.
35
Food handler requirements met
Inspector notes: MUST PROVIDE FOOD HANDLERS CERTIFICATE NEXT ROUTINE INSPECTION.
45
90
Sep 28, 2015
Reinspection
No violations found.
100
Sep 21, 2015
Routine
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EVIDENCE OF ROACH ACTIVITY ON PREMISES: OBSERVED APPROXIMATELY 15-20 LIVE ROACHES AND 10 DEAD ROACHES ON WOOD PALLETS AND WOOD BLOCKS UNDER THE CLOTHES DRYER, DEEP FREEZER, AND STANDUP FREEZER IN THE BASEMENT. RECOMMENDED REMOVING ALL WOOD PANELS AND PALLETS USED TO HOLD EQUIPMENT AND REPLACING WOOD WITH OTHER MATERIALS TO PREVENT PEST HARBORAGE AREAS. INSTRUCTED TO CLEAN AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
18
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED A HOLE IN THE WALL JUST ABOVE THE TRIM LINE NEAR THE REAR EXIT DOOR IN THE SOUTHEAST CORNER OF THE WALL. INSTRUCTED TO PATCH THE HOLE TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REMOVE DUST BUILDUP IN THE CEILING VENT IN THE KITCHEN PREP AREA DIRECTLY ABOVE THE HANDSINK--MAINTAIN.
38
86
Sep 4, 2014
Reinspection
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BROKEN PLASTIC FLOOR TILE UNDER RUBBER MATS IN DISH ROOM,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: HEAVILY STAINED AND BULKED CEILING TILES IN DISH ROOM,INSTRUCTED TO REPLACE
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BROKEN LIGHT SHIELD IN KITCHEN,INSTRUCTED TO REPLACE
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKING PIPE UNDER THE THREE COMPARTMENT SINK BEHIND BAR AND IN DISH ROOM INSTRUCTED TO REPAIR
38
82
Aug 28, 2014
Routine
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD(ICE) NOT PROTECTED DURING STORAGE. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. SERIOUS VIOLATION:7-38-005(A)
16
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CURRENT/VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES.INSTRUCTED TO PROVIDE CERTIFICATE OR PROOF OF ENROLLMENT TO SANITATION CLASS. SERIOUS VIOLATION:7-38-012
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BROKEN PLASTIC FLOOR TILE UNDER RUBBER MATS IN DISH ROOM,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: HEAVILY STAINED AND BULKED CEILING TILES IN DISH ROOM,INSTRUCTED TO REPLACE
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BROKEN LIGHT SHIELD IN KITCHEN,INSTRUCTED TO REPLACE
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKING PIPE UNDER THE THREE COMPARTMENT SINK BEHIND BAR AND IN DISH ROOM INSTRUCTED TO REPAIR
38
74
Aug 1, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PIZZA REACH IN COOLER DOOR RUBBER GASKETS RIPPED/POOR REPAIR. MUST REPAIR/REPLACE ALL DAMAGED DOOR GASKETS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PREP CEILING VENTILATION COVER WITH DUST BUILD UP AND FOOD DEBRIS ON SHELVES IN PREP. MUST CLEAN ALL SHELVES AND CEILING VENT COVER.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHT BULBS NOT WORKING IN LIQUOR STORAGE ROOM. MUST PROVIDE WORKING LIGHT BULBS FOR STORAGE ROOM AND CLEAN LIGHT COVERS ABOVE PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BAR HANDWASH BOWL COLD WATER HANDLE MISSING. MUST PROVIDE HANDLE.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
40
78
May 10, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLER DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN ALL UNCLEAN GASKETS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR TILES MISSING/BROKEN IN DISHMACHINE ROOM. MUST REPAIR AND MAINTAIN FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED PEELING PAINT ON CEILING ABOVE DISHMACHINE ROOM. MUST REMOVE PEELING PAINT FROM CEILING.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETER INSIDE PREP AREA REACH IN COOLER ADJACENT TO PIZZA OVEN. MUST PROVIDE THERMOMETER FOR COOLER.
40
82
May 3, 2012
Routine
No violations found.
100
Frequently Asked Questions
When was Anna Maria Pasteria last inspected?
The most recent health inspection at Anna Maria Pasteria on file is from Jul 2, 2024. The public record contains 15 inspections in total.
What is the most common violation at Anna Maria Pasteria?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited eight times, more than any other issue at Anna Maria Pasteria.
Has Anna Maria Pasteria's inspection record improved over time?
Results have been roughly steady. Inspections at Anna Maria Pasteria have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Anna Maria Pasteria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Anna Maria Pasteria inspected?
Based on the inspection history on file, Anna Maria Pasteria is inspected roughly once per year on average.
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