Subway Sandwiches #22222
Last inspected: Jan 7, 2025
74
Score
Going back to 2010, Subway Sandwiches #22222 has 24 inspections in the public record. Subway Sandwiches #22222 was last inspected on Jan 7, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing seven times across the record.
That's lower than the typical Chicago restaurant, which scores around 81. Nothing in the record is alarming, but there's room to improve.
24
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 7, 2025
Routine
6 minor violations.
View 6 violations
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE THE WALK-IN COOLER.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOXES STORED ON FLOOR IN REAR PREP/STORAGE AREA. INSTRUCTED TO PROPERLY STORE 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT CONTAMINATION.
39
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MOPSINK IN REAR AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS UNDER AND AROUND STORAGE RACKS INSIDE THE WALK-IN COOLER.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER IN REAR PREP/STORAGE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR BASEBOARD IN POOR REPAIR WITH OPENING NEXT TO THE BREAD STORAGE/DISPLAY BOX.
55
74
Mar 28, 2024
Reinspection
No violations found.
100
Mar 21, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
Previous core violation corrected
Inspector notes: OBSERVED THE FOLLOWING CORE VIOLATION FROM PREVIOUS CANVASS INSPECTION #2572968 ON 3/22/2023 NOT CORRECTED AS OF CURRENT INSPECTION: #39 3-307.11 NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND FRONT PREP TABLE. MUST INSTALL A WASHABLE SPLASHGUARD. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.
60
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED PLASTIC TAPE ON NONFOOD-CONTACT SURFACES OF SANDWICH OVEN IN FRONT AREA THAT IS NOT EASILY-CLEANABLE. INSTRUCTED TO REMOVE TAPE AND MAINTAIN SMOOTH, EASILY-CLEANABLE NONFOOD-CONTACT SURFACES.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FOLLOWING PHYSICAL FACILITIES TO BE SOILED WITH FOOD DEBRIS: FLOOR BENEATH 3-COMPARTMENT SINK, FLOOR OF WALK-IN COOLER BENEATH FOOD STORAGE SHELVES, FLOOR BENEATH SODA BOXES IN REAR STORAGE AREA. INSTRUCTED TO CLEAN PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND DEBRIS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HOLE IN WALL BENEATH 3-COMPARTMENT SINK WHERE DRAIN PLUMBING IS LOCATED. INSTRUCTED TO REPAIR HOLE OR REPLACE WALL PANEL TO ELIMINATE HOLE IN FACILITY WALL AND MAINTAIN IN GOOD REPAIR.
55
78
Mar 22, 2023
Routine
2 minor violations.
View 2 violations
Contamination prevented during food preparation, storage & display
Inspector notes: NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND FRONT PREP TABLE. MUST INSTALL A WASHABLE SPLASHGUARD.
39
Contamination prevented during food preparation, storage & display
Inspector notes: FOOD CONTAINERS STORED ON FLOOR INSIDE WALK-IN FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
39
90
Apr 14, 2022
Routine
No violations found.
100
Jan 22, 2021
Routine
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Proper hot holding temperatures
Inspector notes: TCS FOOD: MEATBALLS STORED INSIDE THE HOT HOLDING UNIT MAINTAINS TEMPERATURE OF 111.6F. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE. FOOD MUST BE RE-HEATED AT 165F AND ABOVE PRIOR TO STORE IT IN HOT HOLDING UNIT. FOOD DISCARDED AND DENATURED. POUNDS 8,VALUE 24. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED.
21
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
3
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON WALL BY THE HOT HOLDING UNIT IN SERVING AREA
47
Physical facilities installed, maintained & clean
Inspector notes: HOLE ON WALL BY THE HOT HOLDING UNIT REPAIRED WITH TAPE. REPAIR WALL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL,
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MISSING PROTECTIVE LIGHT SHIELD AT REAR FOOD STORAGE AREA,INSTRUCTED TO PROVIDE.
56
All food employees have food handler training
Inspector notes: NO FOOD HANDLER TRAINNING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
57
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
58
Contamination prevented during food preparation, storage & display
Inspector notes: SPLASH GUARD IS NEEDED BETWEEN FRONT HANDWASHING SINK AND SOUP HOT HOLDING UNIT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
39
In-use utensils: properly stored
Inspector notes: OBSERVED KNIVES BEING STORED IMPROPERLY BETWEEN CONDIMENTS AT SERVING PREP COOLER. MUST PROVIDE A PROPER KNIFE HOLDER.
43
55
May 29, 2020
Routine
1 minor violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING DEVICES AT THE HAND WASHING SINKS IN FRONT PREP ARE AND REAR PREP/DISH AREA. PIC PROVIDED HAND DRYING DEVICES DURING INSPECTION. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES. 7-38-030(C). NO CITATION ISSUED.
10
95
Aug 26, 2019
Complaint
1 major violation. 4 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: MUST PROVIDE ALL REQUIRED EQUIPMENT, INCLUDING SUFFICIENT AMOUNTS OF DISINFECTANT EFFECTIVE AGAINST THE NOROVIRUS, FOR A VOMITING/DIARRHEA EVENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RUBBER FOOD MATS USED FOR BAKING COOKIES IN POOR REPAIR, TORN WITH HOLES AND SHREDDING. MUST REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF THE FRONT PREP TWO DOOR REACH-IN COOLER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: MISSING LIGHT SHIELD ABOVE THE REAR TO GO FOOD STORAGE CONTAINERS AND BAG IN BOX SODA DISPENSING SYSTEM. MUST REPLACE.
56
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING FOR ALL NEW CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
58
74
Jun 28, 2019
Routine
1 major violation. 4 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: MUST PROVIDE ALL REQUIRED EQUIPMENT, INCLUDING SUFFICIENT AMOUNTS OF DISINFECTANT EFFECTIVE AGAINST THE NOROVIRUS, FOR A VOMITING/DIARRHEA EVENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RUBBER FOOD MATS USED FOR BAKING COOKIES IN POOR REPAIR, TORN WITH HOLES AND SHREDDING. MUST REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF THE FRONT PREP TWO DOOR REACH-IN COOLER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: MISSING LIGHT SHIELD ABOVE THE REAR TO GO FOOD STORAGE CONTAINERS AND BAG IN BOX SODA DISPENSING SYSTEM. MUST REPLACE.
56
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING FOR ALL NEW CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
58
74
Aug 3, 2018
Reinspection
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
5
Allergen training as required
Inspector notes: OBSERVED THAT CERTIFIED FOOD MANAGERS ON SITE HAVE NO COMPLETED REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AS REQUIRED BY PA 100-0367.
58
78
Jul 27, 2018
Routine
6 major violations. 4 minor violations.
View 10 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HOT OR COLD WATER PROVIDED AT REAR HANDWASHING SINK BY THE THREE COMPARTMENT SINK/PREP AREA.BOTH HOT/COLD WATER VALVES ARE TURNED OFF.INSTRUCTED TO REPAIR CAUSE. PRIORITY FOUNDATION VIOLATION:7-38-030(C)CONSOLIDATED WITH ABOVE CITATION
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO PAPER TOWEL PROVIDED AT PAPER TOWEL DISPENSER AT REAR WAREWASHING/PREP AREA. INSTRUCTED TO PROVIDE. MANAGER ON DUTY PROVIDED SAID PAPER UPON MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C) CONSOLIDATED WITH ABOVE CITATION
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: REAR HANDWASHING SINK BY THE THREE COMPARTMENT SINK AND PREP AREA,NOT ACCESSIBLE FOR HAND WASHING,INSIDE THE HANDWASHING SINK WAS FOOD CONTAINER AND PLASTIC LIDS. UNABLE TO WASH HANDS. MANAGER/PIC IN CHARGE REMOVED ITEMS FROM INSIDE THE HAND WASHING SINK PRIORITY FOUNDATION VIOLATION:7-38-030(C)
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
5
Allergen training as required
Inspector notes: OBSERVED THAT CERTIFIED FOOD MANAGERS ON SITE HAVE NO COMPLETED REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AS REQUIRED BY PA 100-0367. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO SIGNAGE AT TOILET ROOM HAND SINKS TO NOTIFY EMPLOYEES TO WASH HANDS. MUST POST SIGNAGE.
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HEAVILY LEAKING PIPE UNDER HANDWASHING SINK AT REAR WAREWASHING/PREP AREA.INSTRUCTED TO REPAIR.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: FOUND TOILET BOWL NOT CLEANED(HUMAN FECES).INSTRUCTED TO CLEAN AND MAINTAIN. MANAGER ON SITE CLEANED SAID TOILET AND WASHROOM
53
Physical facilities installed, maintained & clean
Inspector notes: GRIME ON FLOOR UNDER THREE COMPARTMENT SINK AROUND GREASE TRAP INSTRUCTED TO CLEAN AND MAINTAIN
55
45
Dec 15, 2017
Reinspection
No violations found.
100
Nov 27, 2017
Routine
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES TURKEY, SOUP, CHICKEN, ETC.) SERIOUS VIOLATION. 7-38-012. MUST PROVIDE.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 4-4-17 INSPECTION # 1963263. VIOLATION #38. FOUND NO BACKFLOW PREVENTION DEVICE AT ICE TEA MACHINE WATERLINE. SERIOUS VIOLATION. 7-42-090. MUST PROVIDE BACKFLOW PREVENTION DEVICE AT ICED TEA MACHINE WATERLINE.
29
90
Apr 4, 2017
Routine
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE TEA MACHINE WATERLINE. MUST PROVIDE.
38
Food handler requirements met
Inspector notes: FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
45
90
Nov 15, 2016
Routine
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST ACCUMULATED ON CEILING VENTILATION FAN INSIDE WASHROOM. MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXPOSED HAND WASHING SINK IN REAR PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT MILK/JUICE REFRIGERATOR LOCATED IN THE FRONT DISPLAY AREA. MUST PROVIDE AND MAINTAIN.
40
86
Jan 12, 2016
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE. MUST REMOVE DIRT.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CARDBOARD BOXES ON REAR OF PREMISES BY REAR EXIT DOOR. MUST REMOVE CARDBOARD BOXES TO PREVENT RODENT HARBORAGE.
41
90
Jul 6, 2015
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DUST/DIRT BUILD UP ON FLOOR AT DRY STORAGE ROOM UNDER SHELF RACKS (BY REAR EXIT DOOR) ALSO OBSERVED DIRT BUILD UP INSIDE WASHROOM FLOOR DRAIN. INSTRUCTED MANAGER TO CLEAN FLOOR AND INTERIOR OF ALL FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST BUILD UP ON WALLS IN WASHROOM. INSTRUCTED MANAGER TO CLEAN WALLS IN WASHROOM.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PREP AREA BACK UP REACH IN COOLER THERMOMETER BROKEN. MUST REPLACE WITH WORKING THERMOMETER FOR BACK UP REACH IN COOLER.
40
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
45
82
Dec 18, 2014
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND THE PIPE UNDER THE LEFT COMPARTMENT OF THE 3-COMPARTMENT SINK LEAKING INTO A BUCKET ON THE FLOOR. INSTRUCTED TO REPAIR SINK AND MAINTAIN.
38
95
Apr 22, 2014
Complaint
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LAYER OF GRIME AND BUILDUP AROUND THE EDGES OF THE WASTEWATER DRAIN UNDER THE SELF SERVE SODA FOUNTAIN MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS ON PREMISES.
38
95
Feb 7, 2014
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOOR IS MISSING A TILE BEHIND THE GREASE TRAP AND THIS AREA HOLDS FOOD BUILDUP, CLEAN AND REPAIR THE FLOOR SO IT IS SMOOTH AND SANITARY.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: THE LIGHT SHIELD ABOVE THE DISH ROOM IS BROKEN, REPLACE THE BROKEN LIGHT SHIELD.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THE REFRIGERATOR WITH THE MILK INSIDE IS MISSING A THERMOMETER, INSTALL A WORKING THERMOMETER.
40
86
Apr 24, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY SHELVING INSIDE WALK-IN COOLER AND FRONT DISPLAY COOLER. MUST REPAINT AND REPLACE.
32
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CARDBOARD BOXES FROM REAR STORAGE AREA NEAR TO EXIT DOOR TO PREVENT RODENT HARBORAGE.
41
90
Dec 14, 2012
Routine
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: UPON INSPECTION THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES AT 1155AM WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED. A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012.
21
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY EXPOSED HAND SINK AT REAR PREP AREA.
38
90
Feb 7, 2011
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//INSTRUCTED MGMT TO INSTALL SPLASH GUARD BETWEEN FRONT EXPOSED HAND BOWLE & PREP TABLE WERE HOT SOUP IS STORED & SERVED TO PUBLIC/NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/NEED SPLASH GUARD BETWEEN SHELVE IN REAR & EXPOSED HAND NEXT TO 3COMP. SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE NEED CLEANING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING/MUST REMOVE SODA CRATES OFF FLOOR USED AS STORAGE SHELVE IN REAR AREA/MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.//MUST REPLACE ALL STAIN CEILING TILE OVER CONVECTION OVENS IN FRONT PREP AREA(DARK BROWN IN COLOR
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//NEED HOOD OVER CONVECTION OVEN IN FRONT AREA IF OVEN ARE OVER 6000 WATS.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair.//NEED HAIR RESTRAINTS ON ALL FOOD HANDERLERS WHEN PREPAIRING FOOD OR LONG BEARDON FACE.
42
74
Mar 9, 2010
Routine
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND WALK-IN COOLER AT IMPROPER TEMPERATURE, 56.2F; BUSINESS THERMOMETER INSIDE THE UNIT SHOWED 54.2F.FOUND DISCHARGE WATER LEAKING FROM CONDENSATE UNIT.UNIT MUST MAINTAIN TEMP OF 40F AND BELOW.CRITICAL VIOLATION:7-38-005(A) HOOOO60147-11
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE 3 PACKS OF TUNA AT TEMP OF 55.6F TO 57.7F; TUNA SALAD AT TEMP OF 50F, 60F, 61.7F, AND 62.4F;BEEF AT TEMP OF47.8F -48.3F - 50.3F-;TURKEY SLICE AT TEMP OF 49.6F- 49.8F-; HAM AT TEMP OF 49.7F; CHICKEN AT TEMP OF 50.3F-53F-54.1F;MEATBALL AT TEMP OF 46.8F TO 46.9F; VARIOUS KIND OF CHEESE AT TEMP OF 49.2F-50.7F-51.2F-54.3F;IMITATION OF CRAB MEAT 52.8F TO 52.8F; SOUP AT TEMP OF 46.7F; SLICED TOMATOES AT TEMP OF 55F- TO56.3F;COLD CUT COMBO HAM 49.5F TO 50F;SHREDDED LETTUCE AT TEMP OF 49.8F.FOOD WAS DISCARDED AND DENATURED, POUNDS65, VALUE200 CRITICAL VIOLATION:7-38-005(A) HOOOO60147-11
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OUTSIDE GARBAGE CONTAINER BROKEN(PIECE MISSING FROM CORNER)
32
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.PERSONAL ITEMS FROM EMPLOYEE MUST BE PROPERLY STORED AWAY FROM FOOD AND FOOD PRODUCTS.
41
82
Frequently Asked Questions
When was Subway Sandwiches #22222 last inspected?
The most recent health inspection at Subway Sandwiches #22222 on file is from Jan 7, 2025. The public record contains 24 inspections in total.
What is the most common violation at Subway Sandwiches #22222?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Subway Sandwiches #22222.
Has Subway Sandwiches #22222's inspection record improved over time?
Results have been roughly steady. Inspections at Subway Sandwiches #22222 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway Sandwiches #22222 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway Sandwiches #22222 inspected?
Based on the inspection history on file, Subway Sandwiches #22222 is inspected around two times per year on average.
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