Angelas Burrito Style
Last inspected: Mar 4, 2026
86
Score
Angelas Burrito Style has been inspected 20 times since 2010. On Mar 4, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
The most common issue across all inspections has been “food & non-food contact surfaces cleanable”, showing up seven times.
Restaurants in Chicago average 81, so Angelas Burrito Style is doing better than most peers. Overall, the inspection record reads well.
20
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 4, 2026
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE BATHROOM CEILING VENT.
47
Physical facilities installed, maintained & clean
Inspector notes: NOTED BASEBOARD UNDER THE REAR METAL SHELVING ON THE SOUTH WALL WITH A 1/4 INCH GAP/OPENING BETWEEN THE FLOOR AND WALL. INSTRUCTED TO SEAL.
55
Physical facilities installed, maintained & clean
Inspector notes: TWO UNUSED ICE MACHINES ON THE PREMISES. MUST REPAIR OR REMOVE TO PREVENT PEST HARBORING.
55
86
Jan 10, 2025
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THREE (3) RAW WOOD SHELVES USED THROUGHOUT FACILITY IN REAR PREP/STORAGE AREA. INSTRUCTED MANAGER TO SEAL/PAINT SHELVES TO PROVIDE AN EASILY CLEANABLE AND NONABSOBENT MATERIAL.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED UNISEX/EMPLOYEE BATHROOM ON SITE WITH NO COVERED TRASH CAN. INSTRUCTED MANAGER TO PROVIDE COVERED TRASH CAN IN ALL UNISEX BATHROOMS.
53
90
Jan 18, 2024
Routine
3 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: OBSERVED BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABELED. MUST LABEL BULK FOOD STORAGE CONTAINERS AND MAINTAIN.
37
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR PREP/DISH AREA. MUST REPAIR LEAKING AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: ALL SOILED MOPS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK BETWEEN USE.
55
86
Jan 19, 2023
Complaint
3 minor violations.
View 3 violations
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: CLEAN PLASTIC CONTAINERS USED FOR FOOD STORAGE MUST NOT BE STORED AT THE UTILITY SERVICE SINK.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE DUCT TAPE AS A MEANS OF ADHESIVE FOR UTENSIL HOLDER AT THE REAR THREE COMPARTMENT SINK OR AS A GRIP ON THE HONING KNIFE SHARPENER. MUST BE CLEANABLE MATERIALS.
47
Allergen training as required
Inspector notes: NEW CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST OBTAIN ALLERGEN TRAINING/CERTIFICATE.
58
86
Mar 16, 2022
Routine
2 major violations. 4 minor violations.
View 6 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED - THE MANAGER REPORTED ON-SITE AT 11:38 AM, AFTER THE EMPLOYEE CONTACTED HIM AND AN INSPECTION WAS DONE.
1
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED FOOD HANDLER ON SITE WHILE TCS FOOD IS PREPARED AND SERVED TO CUSTOMERS (CHORIZO, REFRIED BEANS ETC). INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. THE MANAGER REPORTED ON-SITE AT 11:38 AM AFTER THE EMPLOYEE CONTACTED HIM AND AN INSPECTION WAS DONE.
2
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATES WERE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
58
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CONDENSER UNIT INSIDE THE WALK-IN COOLER, PIPE IS LEAKING.INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
47
Garbage & refuse properly disposed; facilities maintained
Inspector notes: SURROUNDING OF OUTSIDE GARBAGE AREA NOT MAINTAINED.REMOVE ITEMS, GREASE ON THE FLOOR, AND RAT DROPPINGS UNDER AND AROUND GARBAGE RECEPTACLES. CLEAN AND MAINTAIN
54
67
Jun 23, 2021
Routine
2 major violations.
View 2 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED EXPIRED CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. MUST PROVIDE VALID CERTIFICATE AND CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
2
Previous core violation corrected
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING COULD BE PROVIDED. CERTIFIED FOOD MANAGERS ARE REQUIRED TO SHOW PROOF OF ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED
60
82
Jan 22, 2020
Reinspection
2 major violations. 4 minor violations.
View 6 violations
Proper date marking and disposition
Inspector notes: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
23
Consumer advisory provided for raw/undercooked food
Inspector notes: MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS.STEAK-EGGS ETC. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED
25
Food properly labeled; original container
Inspector notes: LABEL FOOD CONTAINERS WITH COMMON NAME AT REAR STORAGE AREA.
37
Physical facilities installed, maintained & clean
Inspector notes: BROKEN FLOOR METAL INSIDE THE WALK-IN COOLER, MUST SEAL OR REPLACE.
55
All food employees have food handler training
Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO OBTAIN
57
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
58
67
Jan 14, 2020
Routine
5 major violations. 7 minor violations.
View 12 violations
Previous core violation corrected
Inspector notes: PREVIUOS CORE VIOLATION NOT CORRECTED FROM 5-20-19,REPORT# 2289135 #10)6-301.14 OBSERVED NO HAND WASHING SIGNAGE AT FRONT HAND WASHING SINK NEAR COOK LINE AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID LOCATION. #41)3-304.14 OBSERVED WIPING CLOTHES STORED ON TOP SURFACE OF PREP TABLE AT COOK LINE AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHES INSIDE A CONTAINER OF SANITIZING SOLUTION, AT CORRECT CONCENTRATION, BETWEEN USES. MAINTAIN AT ALL TIMES. #51)5-204.12 UNABLE TO IDENTIFY BACK FLOW PREVENTION DEVICE ON ICE MACHINE IN REAR. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL SAID DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
60
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O)OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
3
Proper date marking and disposition
Inspector notes: 3-501.17 - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
23
Consumer advisory provided for raw/undercooked food
Inspector notes: MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS.STEAK-EGGS ETC. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED
25
Food properly labeled; original container
Inspector notes: FOODS(FLAN) INSIDE REACH-IN COOLER FOR RETAIL NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED
37
Allergen training as required
Inspector notes: 2-102.13 NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
58
Food properly labeled; original container
Inspector notes: 3-602.11(A; B:1-4,6,7; C; D)LABEL FOOD CONTAINERS WITH COMMON NAME AT REAR STORAGE AREA.
37
In-use utensils: properly stored
Inspector notes: PLASTIC UTENSILS STORED ON TOP THE FRONT COUNTER USED FOR CUSTOMERS MUST BE PROPERLY STORED INVERT WITH HANDLE UP
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE ELEVATED SHELVES.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVER PROVIDED AT RECEPTACLE INSIDE THE STAFF WASHROOM,INSTRUCTED TO PROVIDE
53
Physical facilities installed, maintained & clean
Inspector notes: BROKEN FLOOR METAL INSIDE THE WALK-IN COOLER,MUST SEAL OR REPLACE.
55
All food employees have food handler training
Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO OBTAIN
57
43
May 20, 2019
Routine
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED FOOD HANDLER USE BARE HAND CONTACT WITH COOKED READY TO EAT FOOD. FOOD HANDLER PREPPED AND PLATED COOKED READY TO FOOD,GROUND BEEF BURRITO AND GARNISHED TACO DINNER WITH BARE HAND CONTACT, IN FRONT PREP AREA. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED, MUST USE BARRIERS SUCH AS TONGS OR SINGLE USE GLOVES TO PREVENT BARE HAND CONTACT WITH READY TO EAT FOODS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION #7-38-010 CITATION ISSUED
9
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT FRONT HAND WASHING SINK NEAR COOK LINE AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID LOCATION.
10
Food separated and protected
Inspector notes: OBSERVED FOOD STORED IN SIDE COLD HOLDING UNITS WITHOUT COVERS OR LIDS TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE COVERS AND LABELS FOR FOODS STORED IN COLD HOLDING UNITS TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
15
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHES STORED ON TOP SURFACE OF PREP TABLE AT COOK LINE AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHES INSIDE A CONTAINER OF SANITIZING SOLUTION, AT CORRECT CONCENTRATION, BETWEEN USES. MAINTAIN AT ALL TIMES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED COOLER IN FRONT PREP AREA TO HAVE TORN GASKETS. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: UNABLE TO IDENTIFY BACK FLOW PREVENTER/VACUUM BREAKER DEVICE ON ICE MACHINE IN REAR. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL SAID DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.
51
55
May 17, 2018
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED A FEW STAINED CEILING TILES IN REAR PREP AREA. MUST REPAIR/REPLACE AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED A FEW ITEMS NOT ELEVATED 6INCHES OFF FLOOR IN REAR PREP AREA. MUST ELEVATE ITEMS AND MAINTAIN.
41
82
Dec 12, 2017
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN DEEP FREEZER AND DISCONTINUE USING MILK CRATES AS STORAGE RACKS IN REAR PREP AREA. ALSO, REPAIR BROKEN DOOR GASKET ON PREP COOLER BEHIND SERVICE COUNTER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR PANEL OF ICE MACHINE, AND DEBRIS FROM LOWER SHELVES ON PREP TABLES IN REAR PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN DEBRIS FROM FLOORS IN REAR PREP AROUND HOT WATER TANK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR/REPLACE STAINED CEILING TILES ABOVE FRONT PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS ABOVE FROM PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LOOSE AND LEAKY FAUCET ON 3-COMP SINK IN REAR PREP.
38
74
Jul 18, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF SERVICE COOLER WITH DRIED FOOD PARTICULATES IN THE INTERIOR OF COOLER.INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE INTERIOR OF SERVICE COOLER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED CEILING TILES AT REAR STAINED.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED CEILING VENTS DUSTY AND DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN CEILING VENTS.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED ICE SCOOP NOT PROPERLY STORED IN A SLEEVE OR IN SANITIZER.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP.
43
82
Oct 25, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE FOIL FROM TOP SHELF OF STOVE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES AND FRYER CABINET.MUST REMOVE BUILD UP ON ICE DISPENSER ON SODA MACHINE AND INTERIOR OF ICE MACHINE PANEL
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER COOKING EQUIPMENT
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA AND PREP AREA,MISSING WALL TILE NEAR FRONT DOOR.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS .MUST CLEAN DUST BUILD UP ON UPPER WALL NEAR FRONT WINDOW.
35
82
May 9, 2016
Routine
7 minor violations.
View 7 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (BEANS,RICE,PORK,STEAK,ETC) MUST BE ON SITE AT ALL TIMES MARIA NAJERA HAD PAPER WORK FOR FOOD MANAGER COURSE FAXED OVER .PROVIDED FOOD MANAGERS INFORMATION AFTER INSPECTION AND CITATION ISSUED AT 4:18 P.M..(SERIOUS 7-38-012)
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM REPORT#1537362 4/27/15 #45-NO IDPH FOOD HANDLER CERTIFICATES.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNIT IN REAR PREP AREA.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE FOIL FROM PREP TABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FOOD DEBRI FROM INTERIOR OF FRYER CABINET AND OVEN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR DAMAGED FLOOR TILE NEAR REGISTER IN DINING AREA
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN DUST BUILD UP ON CEILING VENTS.MUST REPLACE STAINED CEILING TILES IN REAR PREP AREA
35
70
Apr 27, 2015
Complaint
3 minor violations.
View 3 violations
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: FOOD THERMOMETER NEEDED ON PREMISES TO MAKE SURE ALL FOOD IS COOKED AND COOLED AT PROPER TEMPERATURES. CALIBRATE THERMOMETER WITHIN ICE BATH AND OBTAIN 32 DEGREE READING.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED WIPING CLOTHS ON COUNTER. MUST STORE WIPING CLOTHS WITHIN BUCKET OF SANITIZER WHEN NOT IN USE.
43
Food handler requirements met
Inspector notes: NO IDPH FOOD HANDLER CERTIFICATES. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
45
86
May 5, 2014
Complaint
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTED WIRE RACK SHELVING OF THE TWO DOOR REACH IN COOLER IN THE FRONT COOKING AREA. MUST REMOVE RUST OR REPLACE WIRE RACK SHELVINGS. RUSTED GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK. MUST REMOVE RUST AND REPAINT AND MAINTAIN.
32
95
Aug 1, 2013
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR FOOD STORAGE AREA. DETAIL CLEAN VENTILATION VENT INSIDE WALK-IN COOLER IN REAR FOOD STORAGE AREA.
33
95
Nov 8, 2012
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE FOOD GRADE STORAGE BAGS.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE THE BROKEN LIGHT SHIELD ABOVE THE CHEST FREEZER IN THE REAR PREP AREA.
36
90
Oct 22, 2012
Routine
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER IN THE FRONT PREP AREA WITH AN AIR TEMPERATURE OF 44.0F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS AND CHORIZO. THE COOLER WAS TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SOUR CREAM AT 50.3F, PORK AT 43.8F, CHORIZO AT 44.2F, CHEESE AT 46.7F, BEEF AT 51.2F, SALSA AT 44.4F, EGGS AT 44.0F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A.
3
* inspection report summary displayed and visible to all customers
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY FROM 2/18/10 WAS NOT POSTED IN VIEW OF CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE FOOD GRADE STORAGE BAGS.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE LEVER FOR THE SINK STOPPER AT THE RIGHT SIDE COMPARTMENT OF THE 3 COMPARTMENT SINK IS NOT WORKING. MUST REPAIR THE LEVER SO THAT THE SINK CAN HOLD WATER IN THE BASIN.
38
78
Feb 18, 2010
Complaint
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All hot food shall be stored at a temperature of 140F or higher.OBSERVED APPROXIMATELY 5LBS OF COOKED STEAK USED TO MAKE BURRITOS ON PREP TABLE NEXT TO FLAT GRILL AT 100.2F. ALL DISCARDED AND INSTRUCTED MUST HOLD HOT AT 140F OR ABOVE.
3
Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc
Inspector notes: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.OBSERVED 6 DIRTY SALSA DISPENSING CONTAINERS INSIDE THE REAR EXPOSED HAND SINK. INSTRUCTED EXPOSED HAND SINKS ARE FOR HAND WASHING PURPOSES ONLY AND ALL DIRTY DISHES MUST BE WASHED, RINSED AND SANITIZED IN THE THREE COMPARTMENT SINK.
4
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT PREP AREA.
32
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.
43
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Frequently Asked Questions
When was Angelas Burrito Style last inspected?
The most recent health inspection at Angelas Burrito Style on file is from Mar 4, 2026. The public record contains 20 inspections in total.
What is the most common violation at Angelas Burrito Style?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited seven times, more than any other issue at Angelas Burrito Style.
Has Angelas Burrito Style's inspection record improved over time?
Results have been roughly steady. Inspections at Angelas Burrito Style have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Angelas Burrito Style means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Angelas Burrito Style inspected?
Based on the inspection history on file, Angelas Burrito Style is inspected roughly once per year on average.
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