Maison Parisienne
Last inspected: Aug 18, 2025
95
Score
Going back to 2020, Maison Parisienne has 10 inspections in the public record. The newest entry in the record is dated Aug 18, 2025. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Across the inspection history, “food & non-food contact surfaces cleanable” is the issue that surfaces most often, recorded three times.
Among Chicago restaurants, the typical score is 81; Maison Parisienne is comfortably above that bar. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 18, 2025
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11--OBSERVED DISPLAY COOLER DOOR IN DISREPAIR. DOOR FALLS OFF WHEN YOU SLIDE IT OPEN. MUST REPAIR OR REPLACE DOOR.
47
95
Aug 13, 2025
Reinspection
3 major violations. 1 minor violation.
View 4 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9/23/2024, REPORT #2603273. #58--OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
60
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED(EGGS, LATTE). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED. CFM ARRIVED ON SITE AT 9:20 AM.
2
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8-6-2025, REPORT #2621777. #48-NO CHEMICAL TEST KIT ON SITE. MUST PROVIDE A CHEMICAL TEST KIT ON SITE AT ALL TIMES THAT ACCURATELY MEASURES CONCENTRATION LEVEL OF SANITIZER. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
59
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11--OBSERVED DISPLAY COOLER DOOR IN DISREPAIR. DOOR FALLS OFF WHEN YOU SLIDE IT OPEN. MUST REPAIR OR REPLACE DOOR.
47
70
Aug 6, 2025
Routine
2 major violations. 2 minor violations.
View 4 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9/23/2024, REPORT #2603273. #58--OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
60
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO CHEMICAL TEST KIT ON SITE. MUST PROVIDE A CHEMICAL TEST KIT ON SITE AT ALL TIMES THAT ACCURATELY MEASURES CONCENTRATION LEVEL OF SANITIZER. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
48
Food properly labeled; original container
Inspector notes: OBSERVED LABEL MISSING INFORMATION ON PACKAGED ITEMS SOLD FOR RETAIL(SALAD DRESSINGS). MUST PROVIDE THE NAME OF FOOD, ADDRESS, INGREDIENTS, NET QUANTITY AND ALLERGENS IF APPLICABLE.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DISPLAY COOLER DOOR IN DISREPAIR. DOOR FALLS OFF WHEN YOU SLIDE IT OPEN. MUST REPAIR OR REPLACE DOOR.
47
74
Sep 23, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS, MILK, QUICHE, LEAFY GREENS, TURKEY, HAM, AND SLICED CHEESE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
1
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
58
78
Sep 22, 2023
Reinspection
1 minor violation.
View 1 violation
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11--- MUST PROVIDE A SPLASH GUARD BETWEEN THE FRONT PREP HAND WASHING SINK AND THE DUMP SINK THAT ARE LOCATED SIDE BY SIDE TO PREVENT CROSS CONTAMINATION.
39
95
Sep 15, 2023
Routine
4 major violations. 2 minor violations.
View 6 violations
City of chicago food service sanitation certificate
Inspector notes: THE PERSON IN CHARGE DURING THE INITIAL INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE.TCS FOODS BEING PREPARED AND SERVED. THE CERTIFIED FOOD MANAGER WAS CONTACTED AT THE INITIAL INSPECTION AND ARRIVED APPROXIMATELY 45 MINUTES LATER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO PAPER TOWELS LOCATED AT THE FRONT PREP AREA HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Consumer advisory provided for raw/undercooked food
Inspector notes: THE MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED, SUCH AS SUNNY SIDE-UP EGGS OR EGGS COOKED TO ORDER. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
25
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
1
Contamination prevented during food preparation, storage & display
Inspector notes: MUST PROVIDE A SPLASH GUARD BETWEEN THE FRONT PREP HAND WASHING SINK AND THE DUMP SINK THAT ARE LOCATED SIDE BY SIDE TO PREVENT CROSS CONTAMINATION.-----ALSO MUST REMOVE ALL FOOD CONTACT ITEMS SUCH AS CUPS, TOGO CONTAINERS, PITCHERS FROM THE HAND WASHING SINK AND NOTED BLOCKING THE WALL MOUNTED SOAP DISPENSER.
39
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEMS IN THE REAR PREP CLOSET AND THE MOP SINK STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
45
61
Jul 1, 2022
Routine
3 minor violations.
View 3 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BEGINNING OF MINERAL BUILD-UP(AROUND SCREWS). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN UNIT.
16
Wiping cloths: properly used & stored
Inspector notes: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
41
Plumbing installed; proper backflow devices
Inspector notes: LEAKING ON DRAIN PIPES UNDER THREE COMPARTMENT SINK AT REAR PREP AREA. REPAIR ISSUE
51
86
Nov 22, 2021
Routine
No violations found.
100
Sep 25, 2020
Reinspection
2 major violations.
View 2 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
82
Sep 22, 2020
License
3 major violations. 1 minor violation.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HANDWASHING SINK AT FRONT PREP/COFFEE AREA. INSTRUCTED TO INSTALL SAID SINK. ALSO MUST PROVIDE SOAP AND PAPER TOWELS PRIORITY FOUNDATION VIOLATION:7-38-030(C). NO CITATION ISSUED
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR OF ICE MACHINE (INTERIOR TOP),NOT CLEAN: BEGINNING OF MINERAL. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
16
70
Frequently Asked Questions
When was Maison Parisienne last inspected?
The most recent health inspection at Maison Parisienne on file is from Aug 18, 2025. The public record contains 10 inspections in total.
What is the most common violation at Maison Parisienne?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited three times, more than any other issue at Maison Parisienne.
Has Maison Parisienne's inspection record improved over time?
Results have been roughly steady. Inspections at Maison Parisienne have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Maison Parisienne means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Maison Parisienne inspected?
Based on the inspection history on file, Maison Parisienne is inspected around two times per year on average.
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