Anastasia Restaurant

5221-5223 W Diversey Ave, Chicago, IL 60639
Greek / Mediterranean
Last inspected: Nov 9, 2011
86
Score
Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Nov 9, 2011. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Note that Anastasia Restaurant's inspection history hasn't been updated since Nov 9, 2011; current conditions may have shifted from what the file shows.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Premises maintained free of litter” accounts for the largest share of issues, appearing two times across the record.

Among Chicago restaurants, the typical score is 81; Anastasia Restaurant is comfortably above that bar. The full picture is one of consistent compliance.

2
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 9, 2011
Complaint
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Foods in cooler not labeled or dated. Instructed to label and date all foods not in original containers.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Sink, utnesils, interior ice machine and cooler storage shelves not cleaned. Instructed to detail clean and sanitize.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unnecessary articles stored in storage room. Instructed to elevate 6 inches or higher and away from wall.
41
86
Aug 19, 2010
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG SOUP, PORK, CHICKEN, SALAD, DUMPLINGS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES IN REAR STORAGE AREA (BY DINING AREA) ALL USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
86

Frequently Asked Questions

When was Anastasia Restaurant last inspected?

The most recent health inspection at Anastasia Restaurant on file is from Nov 9, 2011. The public record contains two inspections in total.

What is the most common violation at Anastasia Restaurant?

Across the inspection record, “premises maintained free of litter” has been cited two times, more than any other issue at Anastasia Restaurant.

Has Anastasia Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Anastasia Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Anastasia Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.