American Airlines — Admirals Club/American Airlines (T3/H&K)
Last inspected: Aug 8, 2017
100
Score
The health department has logged 17 inspections at American Airlines — Admirals Club/American Airlines (T3/H&K), the earliest from 2011. American Airlines — Admirals Club/American Airlines (T3/H&K) was last inspected on Aug 8, 2017. Low risk means the most recent visit produced few or no significant findings. The most recent inspection at American Airlines — Admirals Club/American Airlines (T3/H&K) is from Aug 8, 2017, and nothing newer appears in the public record.
Recent visits have produced comparable findings, with counts hovering near one violation per visit.
When inspectors have written things up, “walls, ceilings, attached equipment constructed per code” has been the most frequent reason, cited eight times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Taken together, the history is a positive one.
17
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 8, 2017
Routine
No violations found.
100
May 18, 2017
Routine
No violations found.
100
Feb 21, 2017
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed the floor under the three compartment sink in the second floor kitchen to be dirty. Instructed facility to clean and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed a hole in the ceiling above the 2 door cooler and 1 door cooler in the second floor kitchen. Instructed facility to repair and maintain.
35
90
Nov 14, 2016
Complaint
No violations found.
100
Sep 30, 2016
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and debris on the floor in the bar area along the wall base and under and around equipment. Instructed facility to clean and maintain.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed the 2nd floor kitchen, larger room handsink to be slow draining. Instructed facility to repair and maintain.
38
90
May 24, 2016
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL AND CLEAN THE FOLLOWING: SODA GUN AND SODA GUN HOLDER BEHIND BAR, INTERIOR SURFACES OF 2 COMPARTMENT SINK (IN 3RD FLOOR KITCHEN), PIPE WITH EXCESSIVE DRIED FOOD DEBRIS NEXT TO EXPOSED HAND SINK (2ND FLOOR PREP AREA), INTERIOR SURFACES OF OVEN TOASTER (2ND FLOOR PREP AREA), UNDERNEATH STORAGE SHELVES/RACKS WITH DRIED FOOD DEBRIS (2ND FLOOR PREP AREA).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS NEXT TO DISH MACHINE (IN 2ND FLOOR PREP AREA), FLOORS UNDERNEATH 3 COMPARTMENT SINK (3RD FLOOR CAF�), FLOORS UNDERNEATH STORAGE SHELVES WITH FOOD DEBRIS (IN 3RD FLOOR) AND FLOORS ALONG THE WALLS AND IN ALL CORNERS IN 3RD FLOOR PREP AREA.---------MUST REPLACE MISSING FLOOR TILES UNDERNEATH 3 COMPARTMENT SINK IN 3RD FLOOR PREP/CAF� AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: : INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD DEBRIS AND SPILLAGE AROUND 2ND AND THIRD FLOOR PREP AREA.---------MUST RESEAL LOOSE WALL PAPER NEXT TO EXPOSED HAND SINK IN 3RD FLOOR PREP AREA AND IN 2ND FLOOR PREP AREA.--------MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST BUILD-UP IN 3RD FLOOR PREP AREA AND IN REAR ICE MACHINE/MOP SINK AREA IN 3RD FLOOR.--------MUST SEAL ON WALLS AROUND MOPSINK IN IN 2ND FLOOR PREP AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: : INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, UNUSED PREP COOLER AND CORPORATE CENTER SUPPLIES STORED IN 2ND FLOOR HALLWAY.-------ALL USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.
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82
May 17, 2016
Routine
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND OPEN FOOD (CUBED CHEESE, HUMMUS, SOUPS ETC.) NOT PROTECTED DURING DISPLAY AND SERVICE. INSTRUCTED TO PROVIDE PROPER SNEEZE GUARD OR BARRIER BETWEEN FOOD AND CUSTOMER TO PREVENT PUBLIC CONTAMINATION.-------INTERIOR OF ICE MACHINE NOT CLEAN. FOUND SOME BLACK MOLD LIKE SUBSTANCE INSIDE ICE MACHINE. INSTRUCTED TO WASH. CLEAN AND SANITIZE THE AFFECTED AREAS. SERIOUS VIOLATION 7-38-005 (A)
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL AND CLEAN THE FOLLOWING: SODA GUN AND SODA GUN HOLDER BEHIND BAR, INTERIOR SURFACES OF 2 COMPARTMENT SINK (IN 3RD FLOOR KITCHEN), PIPE WITH EXCESSIVE DRIED FOOD DEBRIS NEXT TO EXPOSED HAND SINK (2ND FLOOR PREP AREA), INTERIOR SURFACES OF OVEN TOASTER (2ND FLOOR PREP AREA), UNDERNEATH STORAGE SHELVES/RACKS WITH DRIED FOOD DEBRIS (2ND FLOOR PREP AREA).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS NEXT TO DISH MACHINE (IN 2ND FLOOR PREP AREA), FLOORS UNDERNEATH 3 COMPARTMENT SINK (3RD FLOOR CAF�), FLOORS UNDERNEATH STORAGE SHELVES WITH FOOD DEBRIS (IN 3RD FLOOR) AND FLOORS ALONG THE WALLS AND IN ALL CORNERS IN 3RD FLOOR PREP AREA.---------MUST REPLACE MISSING FLOOR TILES UNDERNEATH 3 COMPARTMENT SINK IN 3RD FLOOR PREP/CAF� AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD DEBRIS AND SPILLAGE AROUND 2ND AND THIRD FLOOR PREP AREA.---------MUST RESEAL LOOSE WALL PAPER NEXT TO EXPOSED HAND SINK IN 3RD FLOOR PREP AREA AND IN 2ND FLOOR PREP AREA.--------MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST BUILD-UP IN 3RD FLOOR PREP AREA AND IN REAR ICE MACHINE/MOP SINK AREA IN 3RD FLOOR.--------MUST SEAL ON WALLS AROUND MOPSINK IN IN 2ND FLOOR PREP AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, UNUSED PREP COOLER AND CORPORATE CENTER SUPPLIES STORED IN 2ND FLOOR HALLWAY.-------ALL USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.
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78
Nov 23, 2015
Reinspection
No violations found.
100
Nov 16, 2015
Routine
11 minor violations.
View 11 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR COOLER WITH AN AIR TEMPERATURE OF 47.2F AT 2ND FLOOR. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS SALMON,GROUND BEEF AND CHEESES. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED CHICKEN WITH CHEESE STORED AT IMPROPER TEMPERATURE 48.4F,SALMON AT 48.5F,CREAM CHEESE AT 47.1F-49.0F,CHEESE 45.8F,ETC,ETC..INSIDE THE 3 DOOR COOLER IN PREP KITCHEN AREA 2ND FLOOR. INSTRUCTED MANAGER TO DISCARD, ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE.MANAGEMENT VOLUNTARILY DISCARDED 30 POUNDS OF FOOD WORTH APPROX. $4,480.58 PER MANAGEMENT.CRITICAL VIOLATION 7-38-005(A).
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED DISHWASHER(S) BEING USED FOR SANITIZING EQUIPMENT AND UTENSILS NOT DISPENSING SANITIZER "0" PPM.TAGGED HELD FOR INSPECTION AT THIS TIME.INSTRUCTED TO REPAIR AND MAINTAIN AND NOT USE UNTIL THE CDPH IS NOTIFIED FOR TAG REMOVALS.MUST USE THE 3 COMPARTMENT SINKS TO PROPERLY WASH-RINSE-SANITIZE UTENSILS AND EQUIPMENTS.CRITICAL 7-38-030.
8
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED ACCUMULATED DIRT/SLIME BUILD UP INSIDE ICE MACHINE(S) AND ICE MACHINE PLASTIC TUBES. INSTRUCTED MANAGER TO CLEAN/SANITIZE INTERIOR OF ICE MACHINE(S) AND REPLACE ALL UNCLEAN PLASTIC TUBES AND MAINTAIN.THERE ARE 2 ICE MACHINES 2ND AND 3RD FLOOR. SERIOUS VIOLATION 7-38-005(A).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES IN THE 3RD FLOOR AND 2ND FLOOR PREP AREAS/DISHWASHING AREAS. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED 3 COMPARTMENT SINK AT BAR NOT MAINTAINED;AT THIS TIME IS BEING USED AS HOLDING BUCKETS OF ICE IN 1 COMPARTMENT AND THE OTHER COMPARTMENT IS BEING USED TO CHILL WHITE BOTTLES OF BAR JUICE MIXES.INSTRUCTED TO REMOVE SAID ITEMS AND USE THE 3 COMPARTMENT SINK TO BE UTILZED FOR THE PURPOSE OF MULTI-USE DISH WASHING FACILITY AS DESIGNED.SERIOUS VIOLATION 7-38-030.
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ROTTED AT WOOD CIRCULAR SURFACE AT BAR AREA NEXT TO EXPOSED HANDSINK.MUST REPLACE AND MAINTAIN. REMOVE CARDBOARD LINERS IN BETWEEN EXPOSED HANDSINK AT BAR AREA AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN BOTTOM COMPARTMENTS AND UPPER CABINETS THROUGHOUT THE 2ND FLOOR AND 3RD FLOOR PREP AND DISHWASHING AREAS AND BAR GUNS AND HOUSINGS ATTACHED TO BAR AREAS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOOR INSIDE THE WALK-IN-COOLER,BENEATH ALL SINKS THROUGHOUT THE 2ND AND 3RD FLOOR PREP AND DISHWASHING AREAS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS AND CEILINGS THROUGHOUT THE 2ND AND 3RD FLOOR PREP AND DISHWASHING AREAS AND MAINTAIN. MISSING CEILING TILE ABOVE THE 3 DOOR COOLER IN THE 2ND FLOOR PREP AREA AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO VISIBLE BACKFLOW PREVENTION DEVICES FOR NESTLE COFFEE STATIONS.MUST PROVIDE AND MAINTAIN. WATER LEAK AT BASE OF FAUCET AT THE 2 COMP SINK AT 2ND FLOOR PREP AREA.
38
58
Jul 2, 2014
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR BETWEEN EQUIPMENT AND ALONG WALL BASE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STOCK NOT PROPERLY EEVATED IN STORAGE ROOMS. INSTRUCTED TO ELEVATE TOCK ANF SUPPLIES 6 INCHES OFF FLOOR AND AWAY FROM WALL.
41
90
Jun 25, 2014
Routine
3 minor violations.
View 3 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOODS NOT PROTECTED DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. OBSERVED INTERIOR OF ICE MACHINE, PARTS AND PANEL WITH YELLOW SUBSTANCE COMING INTO CONTACT WITH FRESH ICE BEING MADE AND STORED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE UNIT. SERIOUS CITATION ISSUED 7-38-005(A). "HELD FOR INSPECTION" TAG PLACED ON MACHINE.
16
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR BETWEEN EQUIPMENT AND ALONG WALL BASE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STOCK NOT PROPERLY EEVATED IN STORAGE ROOMS. INSTRUCTED TO ELEVATE TOCK ANF SUPPLIES 6 INCHES OFF FLOOR AND AWAY FROM WALL.
41
86
Dec 13, 2013
Reinspection
No violations found.
100
Dec 5, 2013
Complaint
1 minor violation.
View 1 violation
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: REGARDING COMPLAINT, OBSERVED EVIDENCE OF LIVE SMALL FLIES ON PREMISE. OVER 30 SMALL FLIES ON WALLS BEHIND (2) SERVICE COUNTER AND OVER 40 SMALL FLIES BEHIND BAR IN 3RD FLOOR. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION ISSUED 7-38-020
18
95
Jul 30, 2013
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH SOME BUILD-UP INSIDE ICE ROOM (3RD FLOOR).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS WITH DUST AND DEBRIS AND UNDERNEATH PREP COOLER/PREP TABLE IN 2ND FLOOR MAIN PREP ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO SEAL HOLE/GAP ON CEILING AROUND BLUE PIPE ABOVE EXPOSED HAND SINK IN 2ND FLOOR MAIN PREP ROOM.
35
86
Jul 19, 2013
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND OVER 20 SMALL LIVE FLIES ON WALLS AND CEILING AT CAFE PREP AND IN BAR AREA (3RD FLOOR). INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR (2) ICE BIN BEHIND BAR (3RD FLOOR).----------MUST CLEAN AND RE CAULK WORN OUT CAULKING AROUND 3 COMPARTMENT SINK IN MAIN PREP KITCHEN (2ND FLOOR).
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ALL COOLERS WITH MOLD LIKE BUILD-UP AND DRIED FOOD DEBRIS (2ND AND 3RD FLOOR PREP AREA), INTERIOR SURFACES OF (2) ICE MACHINE BEHIND UPPER PANEL, BEVERAGE COUNTER AND SHELVES WITH DUST AND DRIED FOOD DEBRIS (FRONT SERVICE AREA - 2ND AND 3RD FLOOR), INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT BAR SINK, ICE BINS, INTERIOR OF GLASS WARE MACHINE, ALL SODA GUN HOLDER WITH SLIMY BUILD-UP, BEVERAGE TUBINGS WITH DUST BUILD-UP BEHIND BAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR, UNDERNEATH 3 COMPARTMENT BAR SINK WITH DRIED FOOD DEBRIS AND DUST BUILD-UP, FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT CAF� PREP AREA (3RD FLOOR) WITH DRIED FOOD, DUST AND SYRUP BUILD-UP. MUST CLEAN AND MAINTAIN FLOORS INSIDE ICE ROOM WITH SYRUP BUILD-UP AND DRIED FOOD DEBRIS ESPECIALLY UNDERNEATH MOP SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING WITH HEAVY DUST BUILD-UP AROUND CAF� PREP AREA IN 3RD FLOOR AND IN SECOND FLOOR PREP AREA.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED UNDERNEATH COUNTER IN CAF� PREP AREA FOR EASY ACCESS ON CLEANING.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED ICE SCOOP STORED INSIDE (2)ICE BIN BEHIND BAR. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
43
67
Jan 4, 2012
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Must eliminate standing water in gun holders in the 3rd fl bar area and clean same.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Must detail clean and maintain the interior of ALL cabinets in prep area. Must detail clean and maintain interior of reach in coolers in prep areas on 2nd floor.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Must detail clean and maintain floors in storage area by the office in the prep area on the 3rd fl.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Must remove accumilated dust from fan guards inside of walk-in cooler on 3rd fl.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Must remove grated shields from lights in prep areas and provide solid shielding or shatter proof bulbs.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Must provide a visible back flow prevention device to the coffee maker and ice machine in prep area on 2nd fl. Must provide hot/cold water pressure to the mop sink in the prep area on the 2nd fl. Must repair the leak at the base of the faucet on the 2-comp. sink (next to the office), at the 3-comp. sink in the prep area on the 3rd fl. and on the exposed hand sink in the prep area on the 2nd fl. Must increase the hot water pressure to the middle wash bowl in the women's toilet room on the 2nd fl.
38
74
Feb 7, 2011
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOOD CERTIFIED MANAGER CERTIFICATE EXPIRED 01-31-11,MR ANDREW CHRISTIANSEN SHOWED DOCUMENTS THAT HE TOOK THE TEST 01-15-09 AND WILL EXPIRE ON 01-15-14 FOR SERV SAFE CERTIFICATION(NATL RESTAURANT ASSOC),NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED MUST AT ALL TIMES HAVE A VALID CERTIFICATE AND MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS IS BEING PREPARED
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR 2 DOOR PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COUNTER TOP,SHELVES IN 2ND LEVEL KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN,EMPTY BOXES MUST BE REMOVED AND ORGANIZED AREA
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS IN 3RD LEVEL KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES IN 2ND LEVEL KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN
36
78
Frequently Asked Questions
When was American Airlines — Admirals Club/American Airlines (T3/H&K) last inspected?
The most recent health inspection at American Airlines — Admirals Club/American Airlines (T3/H&K) on file is from Aug 8, 2017. The public record contains 17 inspections in total.
What is the most common violation at American Airlines — Admirals Club/American Airlines (T3/H&K)?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited eight times, more than any other issue at American Airlines — Admirals Club/American Airlines (T3/H&K).
Has American Airlines — Admirals Club/American Airlines (T3/H&K)'s inspection record improved over time?
Results have been roughly steady. Inspections at American Airlines — Admirals Club/American Airlines (T3/H&K) have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at American Airlines — Admirals Club/American Airlines (T3/H&K) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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