Air France (T5-M7)
Last inspected: Apr 29, 2021
95
Score
Inspectors have visited Air France (T5-M7) six times, with records going back to 2017. On Apr 29, 2021, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues. The file hasn't been updated since Apr 29, 2021, so take the current picture with that in mind.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded four times.
Air France (T5-M7)'s latest score of 95 sits above the Chicago average of 81. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 29, 2021
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, ESPECIALLY AROUND REACH-IN COOLERS INSIDE DRY FOOD STORAGE ROOM
55
95
Apr 21, 2021
Routine
1 critical violation. 1 minor violation.
View 2 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND HIGH TEMPERATURE DISH WASHING MACHINE (RIGHT SIDE) AT IMPROPER FINAL SANITIZING RINSE AT 168F. INSTRUCTED MANAGER TO FIX AND MAINTAIN. A HIGH TEMP MECHANICAL DISHWASHING MACHINE MUST PROVIDE A FINAL SANITIZING RINSE OF 180F OR ABOVE. PREMISES HAS (2) HIGH TEMP DISHMACHINES. RIGHT DISHMACHINE IS NOT IN USE AT TIME OF INSPECTION. LEFT SIDE DISHMACHINE FINAL SANITIZING RINSE OF 184 F. RIGHT SIDE DISHMACHINE TAGGED ?HELD FOR INSPECTION?. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS BELOW. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.
16
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, ESPECIALLY AROUND REACH-IN COOLERS INSIDE DRY FOOD STORAGE ROOM
55
82
Jun 18, 2019
Routine
1 major violation. 3 minor violations.
View 4 violations
Proper date marking and disposition
Inspector notes: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTER DEVICE NOT LOCATED AT COFFEE AND TEA MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES ABOVE REAR PREP/DISHWASHING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DUST AND DEBRIS UNDER AND AROUND 2 COMPARTMENT SINK IN REAR DISHWASHING AREA
55
78
Jun 27, 2018
Reinspection
No violations found.
100
Jun 19, 2018
Routine
8 minor violations.
View 8 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED SELF-SERVICE SOUPS,SCRAMBLE ENTREE(EGG,BACON AND CHEDDAR) OUT ON FRONT COUNTER AREA NOT PROTECTED,NO SNEEZE GUARDS PROVIDED AT FRONT COUNTER AREA.INSTRUCTED TO REMOVE FROM COUNTER AREA AND PROVIDE EFFECTIVE SNEEZEGUARDS AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
16
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE FRONT 2 DOOR STAND-UP COOLER AT CUSTOMER LOUNGE AREA WITH AN AIR TEMPERATURE OF (54.6F). THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS ASSORTED DELI MEAT PRE-PACKAGED SANDWICHES,HUMMUS,TABOULE SALADS,GARBANZOS SALADS,YOGURTS,PUDDINGS ETC.UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F OR BELOW AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION TECHNICIAN FOR SERVICE. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE 2 DOOR STAND-UP COOLER LOCATED AT FRONT CUSTOMER LOUNGE AREA.FOUND ASSORTED DELI PRE-PACKAGED SANDWICHES AT 54.0F-57.0F,HUMMUS AT 49.8F,TABOULE SALAD 56.4F-57.8F,GARBANZO SALAD AT 50.1F,YOGURTS AT 51.2F,PUDDINGS AT 49.8F,TAPIOCA AT 49.5F ETC.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROX:10 LBS OF FOOD WORTH $500.00 AS STATED BY MANAGEMENT AT THIS TIME.INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (SOUPS,SCRAMBLE ENTREE(EGG,BACON,CHEDDAR) ETC. IS BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHEN HANDLING POTENTIALLY HAZARDOUS FOODS AND MAINTAIN.SERIOUS VIOLATION 7-38-012
21
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: UTENSILS/PLATES, SOUP CUPS AT SELF-SERVICE AREA MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRTY FLOORS BEHIND-UNDER-AROUND THE DISHMACHINE AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETER INSIDE THE 2 DOOR STAND-UP COOLER AT CUSTOMER LOUNGE AREA.INSTRUCTED TO PROVIDE AND MAINTAIN ACCURATE,VISIBLE THERMOMETERS IN COOLERS.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOPS INSIDE THE ICE MAKER.INSTRUCTED TO PROPERLY STORE IN A CLEAN CONTAINER AND MAINTAIN INVERTED HANDLES OUT.
43
67
Aug 16, 2017
License
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed slight dirt accumulation in the upper interior portion of the ice machine used for human consumption. Instructed facility to clean, sanitize, and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed the floor under the grease trap in the kitchen to have dirt accumulation. Instructed facility to clean and maintain.
34
90
Frequently Asked Questions
When was Air France (T5-M7) last inspected?
The most recent health inspection at Air France (T5-M7) on file is from Apr 29, 2021. The public record contains six inspections in total.
What is the most common violation at Air France (T5-M7)?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited four times, more than any other issue at Air France (T5-M7).
Has Air France (T5-M7)'s inspection record improved over time?
Results have been roughly steady. Inspections at Air France (T5-M7) have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Air France (T5-M7) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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