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Afc Sushi @ Marshall Fields

111 N State St, Chicago, IL 60602
Japanese / Sushi
Last inspected: Mar 5, 2015
86
Score
Low Risk

Afc Sushi @ Marshall Fields has been inspected seven times since 2010. The newest entry in the record is dated Mar 5, 2015. Low risk indicates the latest report didn't flag anything that would worry the average customer. The file hasn't been updated since Mar 5, 2015, so take the current picture with that in mind.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Food and non-food contact equipment utensils clean” comes up most often, recorded three times in the inspection record.

Afc Sushi @ Marshall Fields' latest score of 86 sits above the Chicago average of 81. The record reflects steady performance over time.

7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 5, 2015
Routine
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES: WHITE COOKED RICE MAINTAIN AT IMPROPER TEMPERATURE OF 91.1F AT PREP STATION USED FOR SUSHI,RAW TUNA-44.6,COOKED SHRIMP-46.1F INSIDE REACH IN COOLER.MUST MAINTAIN COLD FOODS AT 40 OR BELOW.APPROX 10LBS RICE,1LB OF RAW TUNA,2LBS COOKED SHRIMP WAS DISCARDED COST APPROX 40.00-CDI.CRITICAL VIOLATION ISSUED 7-38-005A
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO CERTIFICATE POSTED OR PROOF OF ENROLLMENT AT THIS TIME OF INSPECTION.SERIOUS VIOLATION ISSUED 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR OF LARGE WHITE STORAGE BIN UNDER PREP TABLE NOT CLEAN.MUST CLEAN/MAINTAIN.
33
86
Mar 17, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SOILED UTENSIL IN HAND SINK BOWL, INSTRUCTED TO KEEP HAND SINK FREE FROM ANY UTENSILS.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER FOR PACKAGED SUSHI COOLER KEPT IN COLDEST PART, INSTRUCTED TO KEEP AT WARMEST PART OF COOLER.
40
90
Dec 6, 2013
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST TIGHTEN FAUCET BASE AT EXPOSED HAND WASHING SINK TO PREVENT LEAK ACROSS FROM THE SUSHI MAKING STATION. MUST REPAIR LEAKY PIPE UNDER EXPOSED HAND WASHING SINK CABINET ACROSS FROM THE SUSHI MAKING STATION.
38
95
Feb 1, 2013
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL ALL FOODS NOT IN THEIR ORIGINAL CONTAINERS (LAGRE PLASTIC BINS CONTAINING RICE AND WHEAT RICE) AT ALL TIMES.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS AT MAIN FRONT SUSHI PREP AREA.ALSO AT REAR PREP AREA TO REMOVE FOOD DEBRIS UNDER THE PREP TABLE ACROSS FROM EXPOSED HANDSINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE WATER DAMAGED CEILING TILES AT HALLWAY LEADING TO THE RESTROOMS. MUST REPAIR HOLE AT WALL TILE ON THE RIGHT SIDE OF THE HANDSINK COUNTER IN THE MEN'S RESTROOM.
35
86
Mar 22, 2011
Tag Removal
No violations found.
100
Mar 18, 2011
Routine
2 minor violations.
View 2 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND DISPLAY SUSHI COOLER AT 50.4F WHERE CONTAINERS OF SUSHI WERE JUST PLACED IN COOLER. INSTRUCTED MGR TO PROVIDE ADEQUATE REFRIGERATION FOR POTENTIALLY HAZARDOUS FOODS, EMPLOYEES MUST MONITOR REFRIGERATION THERMOMETER AND NOT TO PLACE SUCH FOODS AT IMPROPER TEMPS COOLERS, SUSHI CONTAINERS WERE TRANSFERED AT ADJACENT DISPLAY COOLER. COOLER IS TAGGED. NOT ALLOWED TO USE, MUST FAX A TAG REMOVAL REQUEST WHEN READY.
2
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER PREP TABLE NOT CLEAN, FOOD DEBRIS OBSERVED. INSTRUCTED TO CLEAN AND MAINTAIN.
34
90
Feb 1, 2010
Complaint
2 minor violations.
View 2 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED AN EMPLOYEE WASHING UTENSILS IN 2COMP SINK WITHOUT USING ANY SANITIZER, INSTRUCTED MGR TO WASH, RINSE AND SANITIZE UTENSILS PROPERLY
8
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. HAND SINK NOT CLEAN, FOOD DEBRIS NOTED IN BOWEL, INSTRUCTED TO CLEAN AND MAINTAIN
33
90

Frequently Asked Questions

When was Afc Sushi @ Marshall Fields last inspected?

The most recent health inspection at Afc Sushi @ Marshall Fields on file is from Mar 5, 2015. The public record contains seven inspections in total.

What is the most common violation at Afc Sushi @ Marshall Fields?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Afc Sushi @ Marshall Fields.

Has Afc Sushi @ Marshall Fields' inspection record improved over time?

Results have been roughly steady. Inspections at Afc Sushi @ Marshall Fields have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Afc Sushi @ Marshall Fields means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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