Adoro Fusion Kitchen + Bar
Last inspected: Aug 27, 2025
78
Score
ADORO FUSION KITCHEN + BAR, located at 2509 W North Ave in Chicago, IL, had a low-risk inspection on August 27, 2025, with a score of 78. This inspection identified five minor violations related to food labeling, container use, and the cleanliness of food and non-food contact surfaces. Across three recorded inspections, ADORO FUSION KITCHEN + BAR has maintained a history of mostly low-risk findings.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 27, 2025
Reinspection
5 minor violations.
78
Aug 20, 2025
Routine
3 critical violations. 5 major violations. 7 minor violations.
27
Dec 5, 2024
Routine
3 minor violations.
86
Violations — Aug 27, 2025 Inspection
Food properly labeled; original container
Inspector notes: 3-601.11: **C** Standards of Identity OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED ALUMINUM FOIL USED AS LINER ON FOOD PREP EQUIPMENT. INSTRUCTED TO REMOVE.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
All food employees have food handler training
Inspector notes: 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
Allergen training as required
Inspector notes: 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AND NO OTHER PIC WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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