Accanto — Lucky Vito[Pizzeria Lo Spizzco]

2171 N Milwaukee Ave, Chicago, IL 60647
Italian
Last inspected: Oct 27, 2011
74
Score
Medium Risk

Public records currently show only two inspections for Accanto — Lucky Vito[Pizzeria Lo Spizzco]. Inspectors last stopped by on Oct 27, 2011. The medium risk tier sits in the middle: not spotless, but not alarming either. Note that Accanto — Lucky Vito[Pizzeria Lo Spizzco]'s inspection history hasn't been updated since Oct 27, 2011; current conditions may have shifted from what the file shows.

Violation counts have held steady across recent visits, averaging around six violations each.

“Clean multi-use utensils and single service articles properly stored” accounts for the largest share of issues, appearing two times across the record.

Accanto — Lucky Vito[Pizzeria Lo Spizzco]'s latest score of 74 falls below the Chicago average of 81. The full record sits in fairly typical territory for a working restaurant.

2
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 27, 2011
Routine
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.VIOLATION STILL PENDING PER REPORT#134336 03/09/2010.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION STILL PENDING PER REPORT#134336 03/09/2010.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION STILL PENDING PER REPORT#134336 03/09/2010.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION STILL PENDING PER REPORT#134336 03/09/2010.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.VIOLATION STILL PENDING PER REPORT#134336 03/09/2010.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION STILL PENDING PER REPORT#134336 03/09/2010.
38
74
Mar 9, 2010
Routine
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEANED UTENSILS AND SINGLE SERVICE ITEMS ON SHELVING UNITS IN KITCHEN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE HAND WASH LIQUID SOAP DISPENSER ON 3COMP.SINK WALL IN KITCHEN,AND LOCATE IT TO EXPOSE HAND WSAH SINK WALL. ALSO MUST PROVIDE SEPARATION UNIT BETWEEN ICE MACHINE AND CLOTH WASHING MACHINE IN BASEMENT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR OF MICROWAVE OVEN IN MAIN KITCHEN WITH FOOD SPLASHES,3&2COMP.SINKS IN KITCHEN AND BASEMENT PREP AREAS WITH FOOD DEBRIS AND STAINS ,ALL NEEDS CLEANING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN DINING WITH STAINS,NEEDS CLEANING.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST REPLACE OR RPAIR MISSING SELF CLOSING DEVICE ON TOILET DOORS ON 1STFL AND IN BASEMENT.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING PIPE AND BROKEN COLD WATER KNOB ON HAND WASH SINKS IN KITCHEN AND AT BASEMENT PREP AREA, AND SLOW WATER DRAINING ON HAND WASH SINK IN KITCHEN.
38
74

Frequently Asked Questions

When was Accanto — Lucky Vito[Pizzeria Lo Spizzco] last inspected?

The most recent health inspection at Accanto — Lucky Vito[Pizzeria Lo Spizzco] on file is from Oct 27, 2011. The public record contains two inspections in total.

What is the most common violation at Accanto — Lucky Vito[Pizzeria Lo Spizzco]?

Across the inspection record, “clean multi-use utensils and single service articles properly stored” has been cited two times, more than any other issue at Accanto — Lucky Vito[Pizzeria Lo Spizzco].

Has Accanto — Lucky Vito[Pizzeria Lo Spizzco]'s inspection record improved over time?

Results have been roughly steady. Inspections at Accanto — Lucky Vito[Pizzeria Lo Spizzco] have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Accanto — Lucky Vito[Pizzeria Lo Spizzco] means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.