Accanto — Lucky Vito[Pizzeria Lo Spizzco]

2171 N Milwaukee Ave, Chicago, IL 60647
Italian
Last inspected: Mar 22, 2010
100
Score
Low Risk

Accanto — Lucky Vito[Pizzeria Lo Spizzco] has only two inspections on file, a thin record to work from. On Mar 22, 2010, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues. The most recent inspection at Accanto — Lucky Vito[Pizzeria Lo Spizzco] is from Mar 22, 2010, and nothing newer appears in the public record.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly six violations earlier in the record.

Among Chicago restaurants, the typical score is 81; Accanto — Lucky Vito[Pizzeria Lo Spizzco] is comfortably above that bar. Overall, the inspection record reads well.

2
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 22, 2010
Reinspection
No violations found.
100
Mar 9, 2010
Task Force Liquor 1475
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEANED MULTI-USE UTENSILS AND SINGLE SERVICEITEMS ON SHELVING UNITS THRU-OUT KITCHEN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RELOCATE SOAP DISPENSER CONTAINER ON 3/COMP.SINK WALL IN KITCHEN TO EXPOSE HAND WASH SINK WALL. ALSO MUST PROVIDE SEPARATION BETWEEN ICE MACHINE AND WASHING MACHINEIN THE BASEMENT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR AND EXTERIOR OF MICROWAVE OVEN ON SHELF ABOVE 3/COMP. WITH FOOD SPLASHES , TOILET SEAT AND BOWL, HAND WASH SINK ALL IN DINING AREA WITH STAINS, AND 2 COMP,SINKS IN KITCHENAND BASEMENT WITH GREASE DEBRIS NEEDS CLEANING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THRU-OUT DINING WITH DUST NEEDS CLEANING.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. SELF CLOSING DEVICE MISSING ON ONE TOILET DOOR IN DINING , ON TOILET DOOR IN BASEMENT , MUST PROVIDE.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE UNDER EXPOSED HAND WASH SINK IN MAIN KITCHEN AND REPAIR COLD WATER KNOB ON EXPOSED HAND SINK IN BASEMENT PREP AREA.
38
74

Frequently Asked Questions

When was Accanto — Lucky Vito[Pizzeria Lo Spizzco] last inspected?

The most recent health inspection at Accanto — Lucky Vito[Pizzeria Lo Spizzco] on file is from Mar 22, 2010. The public record contains two inspections in total.

Has Accanto — Lucky Vito[Pizzeria Lo Spizzco]'s inspection record improved over time?

Yes. Recent inspections at Accanto — Lucky Vito[Pizzeria Lo Spizzco] have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Accanto — Lucky Vito[Pizzeria Lo Spizzco] means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.