1914 Club & Maker's Mark Barrel Room

1060 W Addison St, Chicago, IL 60613

Other

Last inspected: Aug 6, 2025

Score

Low Risk

Across the available record, 1914 Club & Maker's Mark Barrel Room has eight inspections on file, the first dated 2018. Inspectors last stopped by on Aug 6, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

“Contamination prevented during food preparation, storage & display” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 6, 2025

Routine

1 minor violation.

View 1 violation

Plumbing installed; proper backflow devices

Inspector notes: OBSERVED SLOW LEAK UNDERNEATH 3-COMPARTMENT SINK PIPE. MUST REPAIR AND MAINTAIN.

May 17, 2024

Routine

1 minor violation.

View 1 violation

Contamination prevented during food preparation, storage & display

Inspector notes: SPLASHGUARD IS REQUIRED BETWEEN HANDWASHING SINK AND COUNTER TOP, IN FOOD PREP/GRILL AREA TO MINIMIZE SOURCE OF CONTAMINATION

Jun 16, 2023

Routine

No violations found.

100

May 20, 2022

Routine

No violations found.

100

May 20, 2021

Routine

No violations found.

100

Mar 26, 2019

Routine

2 minor violations.

View 2 violations

Contamination prevented during food preparation, storage & display

Inspector notes: MISSING SPLASH GUARDS AT THE HAND WASHING SINK AT THE MEAT CARVING STATION AND THE SERVER BEVERAGE STATION. MUST INSTALL.

Physical facilities installed, maintained & clean

Inspector notes: EXPOSED BRICK WALL BEHIND THE BAR WITH OPEN CRACKS AND CREVICES. MUST SEAL/COVER COMPLETELY TO BE A SMOOTH CLEANABLE SURFACE.

Apr 4, 2018

Reinspection

3 minor violations.

View 3 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: WATER SPRAYER AT EXPOSED HAND SINKS AT FOLLOWING PREP AREAS: PIZZA,BAKERY,GRILL MUST BE REMOVED OR RELOCATED. SPLASH GUARDS ARE NEEDED AT BAR AREA BETWEEN SINKS AND ICE BINS, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: WALLS INSIDE THE PRIVATE SUITES, ABOVE SERVING COUNTER/EXPOSED HAND SINK, ARE NOT CLEANABLE, BRICKS/CEMENT CRUMBLES TO THE TOUCH. SURFACE MUST BE SEALED AND SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. NUMEROUS SMALL HOLES IN WALL IN DRY STORAGE ROOM (#B1391). MUST SMOOTHLY SEAL ALL HOLES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: ONLY HAND WASH SINKS PROVIDED AT FOLLOWING PREP AREA/SERVING: PIZZA, GRILL AND BAKERY. MUST INSTALL MINIMUM OF A 1 COMPARTMENT SINK AT THESE AREAS FOR RINSE, PREP, WATER SOURCE PURPOSES.

Apr 3, 2018

License

5 minor violations.

View 5 violations

Facilities to maintain proper temperature

Inspector notes: TWO DOOR COOLER AT PIZZA PREP AREA NOT IN WORKING CONDITION. MUST MAINTAIN TEMP OF 40F AND BELOW.INSTRUCTED TO REPAIR CAUSE. CRITICAL VIOLATION:7-38-005(A)

Food protected during storage, preparation, display, service and transportation

Inspector notes: FOOD NOT PROTECTED AT PIZZA,BAKERY AND BUFFET AREA. MUST PROVIDE A SNEEZE GUARD AT FOLLOWING PREP AREA:PIZZA,BAKERY,GRILL AND BUFFET AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.ALSO BAKERY AND BUFFET AREA MUST PROVIDE A BARRIER ON BOTH SIDE OF THE FOOD PREP/SERVING AREA,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. SERIOUS VIOLATION 7-38-005(a).

Food and non-food contact surfaces properly designed, constructed and maintained

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Show all 8 inspections Show less

Frequently Asked Questions

When was 1914 Club & Maker's Mark Barrel Room last inspected?

The most recent health inspection at 1914 Club & Maker's Mark Barrel Room on file is from Aug 6, 2025. The public record contains eight inspections in total.

What is the most common violation at 1914 Club & Maker's Mark Barrel Room?

Across the inspection record, “contamination prevented during food preparation, storage & display” has been cited two times, more than any other issue at 1914 Club & Maker's Mark Barrel Room.

Has 1914 Club & Maker's Mark Barrel Room's inspection record improved over time?

Results have been roughly steady. Inspections at 1914 Club & Maker's Mark Barrel Room have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at 1914 Club & Maker's Mark Barrel Room means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 1914 Club & Maker's Mark Barrel Room inspected?

Based on the inspection history on file, 1914 Club & Maker's Mark Barrel Room is inspected roughly once per year on average.

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