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1234 BBQ Ribs Inc., — Heekry's BBQ Place

1234 N Halsted St, Chicago, IL 60642
American
Last inspected: Apr 27, 2012
100
Score
Low Risk

Across the available record, 1234 BBQ Ribs Inc., — Heekry's BBQ Place has five inspections on file, the first dated 2010. The most recent report on file is from Apr 27, 2012. A low risk rating suggests inspectors haven't found much to be concerned about lately. Public records show no inspections at 1234 BBQ Ribs Inc., — Heekry's BBQ Place since Apr 27, 2012, so this file may not reflect current conditions.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly three violations earlier on.

Across the inspection history, “walls, ceilings, attached equipment constructed per code” is the issue that surfaces most often, recorded three times.

Restaurants in Chicago average 81, so 1234 BBQ Ribs Inc., — Heekry's BBQ Place is doing better than most peers. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 27, 2012
Routine
No violations found.
100
Sep 12, 2011
Complaint
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL STAINED CEILING TILE KITCHEN AREA, AND REPAIR WALL BY STOVE AREA
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD ON LIGHT INSIDE WALK-IN COOLER
36
90
May 2, 2011
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, TOPS AND SIDE OF COOKING EQUIPMENTS, WHITE PANEL INSIDE ICE MACHINE, AND INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL STAINED CEILING TILE KITCHEN AREA
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER, CLEAN AND BETTER ORGANIZE REAR AREA
41
82
Jul 29, 2010
Reinspection
No violations found.
100
Jul 7, 2010
License
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.HOT HOLDING KITCHEN EQUIPMENT MUST BE UP,RUNNING CAPABLE OF MAINTAINING 140F OR ABOVE.
2
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.AN EXPOSED HANSINK WITH SOAP,PAPER TOWELS IS NEEDED IN DISHROOM AREA.
11
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.3 COMP SINK NOT MAINTAINED,WASTE WATER NOT PROPERLY DRAINING OUT AS REQUIRED.
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE ALL RUSTED SHELVING IN WALK-IN-COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN,COOKING EQUIPMENTS,COOLERS,SHELVINGS REQUIRE A DETAIL CLEANING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS INCLUDING FLOOR DRAINS REQUIRE DETAIL CLEANING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.REPLACE ALL WATER STAINED/DAMAGED CEILING TILES THROUGHOUT THE REAR AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULB INSIDE THE WALK-IN-COOLER NOT SHIELDED.
36
67

Frequently Asked Questions

When was 1234 BBQ Ribs Inc., — Heekry's BBQ Place last inspected?

The most recent health inspection at 1234 BBQ Ribs Inc., — Heekry's BBQ Place on file is from Apr 27, 2012. The public record contains five inspections in total.

What is the most common violation at 1234 BBQ Ribs Inc., — Heekry's BBQ Place?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited three times, more than any other issue at 1234 BBQ Ribs Inc., — Heekry's BBQ Place.

Has 1234 BBQ Ribs Inc., — Heekry's BBQ Place's inspection record improved over time?

Yes. Recent inspections at 1234 BBQ Ribs Inc., — Heekry's BBQ Place have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at 1234 BBQ Ribs Inc., — Heekry's BBQ Place means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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