Kaybee's Indian Flavor
Last inspected: May 19, 2020
70
Score
Across the available record, Kaybee's Indian Flavor has four inspections on file, the first dated 2018. Inspectors last stopped by on May 19, 2020. The medium risk tier sits in the middle: not spotless, but not alarming either. Kaybee's Indian Flavor's record stops at May 19, 2020, more than two years back, so current conditions may differ.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly eight violations before.
The pattern that stands out is “management, food employee and conditional employee”, which has been cited four times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. On the whole, the file is mixed but not concerning.
4
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
May 19, 2020
Routine
3 major violations. 1 minor violation.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED . INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-012
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005
5
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. INSTRUCTED TO PROVIDE AND MAINTAIN
58
70
Mar 20, 2019
Routine
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
Proper hot holding temperatures
Inspector notes: OBSERVED 3 LBS OF COOKED RICE BEING HELD IN A RICE COOKER AT 109F, VALUED AT $15. MANAGER VOLUNTARILY DISCARDED AND DENATURED RICE. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
21
Hands clean & properly washed
Inspector notes: OBSERVED EMPLOYEE ENTER PREMISES, THEN ENTER PREP AREA, PUT ON GLOVES, AND IMMEDIATELY BEGAN HANDLING FOOD & EQUIPMENT WITHOUT WASHING HIS HANDS. INSTRUCTED THAT EMPLOYEES MUST IMMEDIATELY WASH HANDS BEFORE ENGAGING IN HANDLING FOOD OR EQUIPMENT. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
8
Proper date marking and disposition
Inspector notes: MUST PROVIDE DATE MARKINGS ON ALL TCS FOODS PREPARED AND HELD ONSITE IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
23
Compliance with variance/specialized process/haccp
Inspector notes: OBSERVED YOGURT BEING FERMENTED ONSITE. MANAGER VOLUNTARILY DISCARDED YOGURT. INSTRUCTED THAT HACCP PLAN AND VARIANCE IS REQUIRED FOR SPECIAL PROCESSES, INFORMATION PROVIDED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
29
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE THE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS (RICE, FLOUR) WITH COMMON FOOD NAMES WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD BEING STORED ON THE FLOOR IN REAR PREP AREA. INSTRUCTED TO STORE FOOD 6" OFF FLOORS TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
39
Wiping cloths: properly used & stored
Inspector notes: MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION (BUCKET) BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPLACE CUTTING BOARD ON PREP COOLER. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN EXCESSIVE DEBRIS FROM STOVE, FRYER, AND GRILL. ALSO, CLEAN DEBRIS FROM LOWER SHELVES ON PREP TABLES THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR SLOW DRAIN IN HAND SINK IN REAR PREP NEXT OT 3-COMP SINK. INSTRUCTED TO MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR/REPLACE STAINED CEILING TILES THROUGHOUT FRONT SEATING AREA AND REAR PREP. ALSO, CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT. INSTRUCTED TO MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE BURNED OUT LIGHTS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
56
33
Jul 31, 2018
Reinspection
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: PREMISES HAS NO EMPLYOEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATION WILL FOLLOW. PRIORITY FOUNDATION VIOLATION 2-201.11.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: PREMISES HAS NO CLEAN UP PROCEDURE. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATION WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11.
5
All food employees have food handler training
Inspector notes: INSRTUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIRMENTS.
57
78
Jul 30, 2018
License
2 major violations. 2 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: PREMISES HAS NO EMPLYOEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATION WILL FOLLOW. PRIORITY FOUNDATION VIOLATION 2-201.11.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: PREMISES HAS NO CLEAN UP PROCEDURE. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATION WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11.
5
All food employees have food handler training
Inspector notes: INSRTUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIRMENTS.
57
Garbage & refuse properly disposed; facilities maintained
Inspector notes: PREMISES HAS NO DUMPSTER SERVICE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN DUMPSTER AND AREA.
54
74
Frequently Asked Questions
When was Kaybee's Indian Flavor last inspected?
The most recent health inspection at Kaybee's Indian Flavor on file is from May 19, 2020. The public record contains four inspections in total.
What is the most common violation at Kaybee's Indian Flavor?
Across the inspection record, “management, food employee and conditional employee” has been cited four times, more than any other issue at Kaybee's Indian Flavor.
Has Kaybee's Indian Flavor's inspection record improved over time?
Yes. Recent inspections at Kaybee's Indian Flavor have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Kaybee's Indian Flavor means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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