Westbury Restaurant

1836 Centre St, West Roxbury, MA 02132

American

Last inspected: Aug 5, 2025

Score

Low Risk

Across the available record, Westbury Restaurant has 19 inspections on file, the first dated 2022. The latest inspection on file is from Aug 5, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Controlling pests” comes up most often, recorded 16 times in the inspection record.

Among West Roxbury restaurants, this is a fairly standard result. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 5, 2025

Routine

1 major violation. 1 minor violation.

View 2 violations

Controlling pests (pf)

Inspector notes: Evidence of rodents in the basement. Please have pest control come out and do an inspection and provide a report. I did see a hole in the wall behind the electrical box as discussed. Please fill and look for more in the area.

590.006/6-501.111-PF

Floors walls and ceilings-cleanability (c)

Inspector notes: PIC will need to clean the floor in the basement along the walls and under tables and behind equipment of old rodent droppings. Please address and monitor. Report findings to your pest control inspector. Please clean the floor along the wall in the warewashing area. Some grime and droppings.

590.006/6-201.11-C

Mar 7, 2025

Routine

1 major violation.

View 1 violation

Controlling pests (pf)

Inspector notes: PIC stated that pest control did an inspection today. No report left at location. PIC will need to do a deep cleaning andalso address cracks in the foundation pipes not completely filled holes in the ceilings in the basement. Please address and have pest control come out a few days a week after the deep cleaning and have all reports on hand. Please also email them to our office to review. 1-29-25 At this time PIC provide emailed to me with the last pest control report. Reports stated that no activity. PIC will need to get more pest control visits on top of the one that the owner of the build is doing. Daily cleaning and repairs list on pest control reports will need to be addressed. 2-12-25 PIC stated that pest control is coming twice a weeks. Basement has been claned up and repainted. PIC is checking each day between inspections for issues. Please send me the next two inspection before re-inspection 2-21-25 PIC has pest control inspecting twice a weeks. The pest control inspects the restaurant and the second floor. Last report show a catch in the basement and the kitchen. Ceiling is being baited and checked. Please continue.

590.006/6-501.111-PF

Feb 21, 2025

Routine

1 major violation.

View 1 violation

Controlling pests (pf)

590.006/6-501.111-PF

Feb 12, 2025

Routine

1 major violation. 1 minor violation.

View 2 violations

Controlling pests (pf)

590.006/6-501.111-PF

Floors walls and ceilings-cleanability (c)

Inspector notes: PIC will need to do a deep cleaing of the basement along all the walls (under and behind equipment) Stairs to the basement. Along all the walls in the warewashing and kitchen areas. 1-29-25 PIC will need to clean the areas along the floor as discussed during our re-inspection.

590.006/6-201.11-C

Jan 22, 2025

Routine

2 major violations. 2 minor violations.

View 4 violations

Hand drying provision (pf)

Inspector notes: Two hand sinks with out paper towels. be sure all hand sinks are stocked at all times. Wiping cloths should not be used to dry hands.

590.006/6-301.12-PF

Controlling pests (pf)

590.006/6-501.111-PF

Nonfood-contact surfaces (c)

Inspector notes: PIC will need to clean the top of the dishwasher shelves in the basement ledge behind the coffee marker window between cook line and front counter. This will need to be done each day and monitored.

590.004/4-202.16-C

Floors walls and ceilings-cleanability (c)

Inspector notes: PIC will need to do a deep cleaing of the basement along all the walls (under and behind equipment) Stairs to the basement. Along all the walls in the warewashing and kitchen areas.

590.006/6-201.11-C

Dec 3, 2024

Routine

1 major violation.

View 1 violation

Controlling pests (pf)

Inspector notes: PIC has pest control doing inspects every two weeks. He will need to email or get me copies to review. I found droppings on top of the dishwasher stairs to the basement and along the walls in the basement. PIC will need to do a deep cleaning. Clean all areas and have pest control come out and be sure to read the report and address any repairs needed to help with the issue. Also in the warewashing area found fruit flies. Please address with pest control 10-24-24 PIC has pest control inspecting every two weeks. Please stay on top of the cleaning as noted in the pest control report. 11-12-24 The last report stated that one mouse was in a trap and some old dropping found. Please contimue to monitor traps and clean each day.

590.006/6-501.111-PF

Nov 12, 2024

Routine

1 major violation.

View 1 violation

Controlling pests (pf)

590.006/6-501.111-PF

Oct 17, 2024

Routine

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)

Inspector notes: At this timeLow temperature dishwasher did not have any sanitizer showing on test strip. PIC will need to have the line repaired. Sanitizer available in container. PIC will need to use disposable plates and silverware.

590.004/4-501.114-P

Controlling pests (pf)

Inspector notes: PIC has pest control doing inspects eavery two weeks. He will need to email or get me copies to review. I found droppings on top of the dishwasher stairs to the basement and along the walls in the basement. PIC will need to do a deep cleaning. Clean all areas and have pest control come out and be sure to read the report and address any repairs needed to help with the issue. Also in the warewashing area found fruit flies. Please address with pest control

590.006/6-501.111-PF

Hand drying provision (pf)

Inspector notes: No papertowels at hand sinks. PIC did go get some. Please be sure to have paper towels soap and hot water at all times.

590.006/6-301.12-PF

Surface characteristics-indoor areas (c)

Inspector notes: PIC will need to clean the floor along the walls in the basement stairs to the basement under the dishwasher and sinks in kitchen. Old droppings and some grime.

590.006/6-101.11-C

Apr 16, 2024

Routine

1 minor violation.

View 1 violation

Ventilation hood systems filters (c)

Inspector notes: PIC will need to clean the hood filters and the hood is do to be cleaned this month. Please have the hood cleaned or provide me with a date. 3-29-24 PIC is working with the hood company to have the hood cleaned. He stated that if he does not get an answer from them soon he will use another company. please have the hood cleaned ASAP

590.004/4-202.18-C

Mar 22, 2024

Routine

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Packaged and unpackaged food-separation packaging and segregation (p)

Inspector notes: Steak stored above berry and french fries in basement refrigerator.

590.003/3-302.11-P

Controlling pests (pf)

Inspector notes: PIC will need to clean the floor in the basement and steps to the basement of old droppings. Pest control inspects every two weeks.

590.006/6-501.111-PF

Nonfood-contact surfaces (c)

Inspector notes: Clean the interior of the refrigerators in the basement. Clean the dishwasher as discussed. Topn and water well in front of the dishwasher.

590.004/4-202.16-C

Ventilation hood systems filters (c)

Inspector notes: PIC will need to clean the hood filters and the hood is do to be cleaned this month. Please have the hood cleaned or provide me with a date.

590.004/4-202.18-C

Surface characteristics-indoor areas (c)

Inspector notes: As discussed PIC will need to patch the holes in the walls and at the bottom of the steps.

590.006/6-101.11-C

Floors walls and ceilings-cleanability (c)

Inspector notes: PIC will need to clean the floor in the basement along walls and stairs to the basement to remove old droppings. Please monitor.

590.006/6-201.11-C

Nov 29, 2023

Routine

1 major violation. 3 minor violations.

View 4 violations

Controlling pests (pf)

Inspector notes: Evidence of rodent droppings around the dishwasher. Pest control comes each week. PIC has reports. Pest control is here now doing an inspection and stated that he has not seen any roaches and is working on the mice. PIC stated that Dec 25th he will be closeing the restaurant to remove booths and the rug to help with any location for mice to hide.

590.006/6-501.111-PF

Floors walls and ceilings-cleanability (c)

Inspector notes: Clean wall behind the cooking line. The PIC will need to monitor this.

590.006/6-201.11-C

Ventilation hood systems filters (c)

Inspector notes: The PIC has an expired hood sticker on the hoods and he was told it should be cleaned twice a year. The sticker stated expired Aug 2023. Please call BFD and ask hoe many times a year your hood sould be cleaned with a 6 burner stove two deep fry and a grill top.

590.004/4-202.18-C

Cutting surfaces (c)

Inspector notes: PIC will need to bleach out the white cutting board in the kitchen and the small red one.

590.004/4-501.12-C

Sep 8, 2023

Routine

1 minor violation.

View 1 violation

Food preparation (c)

Inspector notes: provide designated food prep sink with indirect waste. Provide licensed plumbers report for the cost of installation 8-24-23 PIC will need to write a SOP and email it to Health Divison for review.

590.003/3-305.14-C

Sep 1, 2023

Routine

1 minor violation.

View 1 violation

Food preparation (c)

590.003/3-305.14-C

Aug 24, 2023

Routine

1 major violation. 2 minor violations.

View 3 violations

Controlling pests (pf)

Inspector notes: basement//floor area throighout basement/remove evidence of rodent droppings/remove evidence of rodent droppings from inside booths at dining room Provide detailed IPM style licensed extermination report provide proper door sweep to rear door exit to trash area to remove all daylight

590.006/6-501.111-PF

Walls and ceilings attachments (c)

Inspector notes: wait station/ replace stained ceiling tiles

590.006/6-201.17-C

Food preparation (c)

590.003/3-305.14-C

Aug 17, 2023

Routine

4 major violations. 4 minor violations.

View 8 violations

Food temperature measuring devices (pf)

Inspector notes: provide proper metal stem cooks thermometer

590.004/4-302.12-PF

Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)

Inspector notes: provide proper consumer advisory posting on all menus/provide proper wording and asterik to each food item that can be ordered undercooked.

590.003/3-603.11-PF

Clean-up of vomiting and diarrheal events (pf)

Inspector notes: provide complete vomit clean up kit

590.002/2-501.11-PF

Controlling pests (pf)

590.006/6-501.111-PF

Surface characteristics-indoor areas (c)

Inspector notes: basement/clean floor under and around all equipment kitchen/regrout floor as needed

590.006/6-101.11-C

Food preparation (c)

Inspector notes: provide designated food prep sink with indirect waste. Provide licensed plumbers report for the cost of installation

590.003/3-305.14-C

Walls and ceilings attachments (c)

Inspector notes: wait station/ replace stained ceiling tiles

590.006/6-201.17-C

Repairing-premises structures attachments and fixtures-methods (c)

Inspector notes: 2 door true at hot line/rpace worn door gasket

590.006/6-501.11-C

Aug 4, 2023

Routine

3 critical violations. 9 major violations. 13 minor violations.

View 25 violations

When to wash (p)

Inspector notes: observed wait staff handle soiled dishware/place in dishnmachine and not wash hands before returning to wait station and dining room tables

590.002/2-301.14-P

(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)

Inspector notes: cooked potatoes 64 degrees/provide proper temperature of 41 degrees or below/ manager removed and placed in refrigerated unit under one hour

590.003/3-501.16-P

Ready-to-eat time/temperature control for safety food disposition (p)

Inspector notes: properly date marke all cold cuts/ready to eat foods held for more than 24 hours/ cheese and deli turkey

590.003/3-501.18-P

Controlling pests (pf)

Inspector notes: /lower level of prep tables//storage tables in basement//floor area throighout basement/remove evidence of rodent droppings/remove evidence of open bait from inside booths at dining room/remove all used snap traps and used glue boards Provide detailed IPM style licensed extermination report/detailing cleaning and any repairs needed to control rodent activity provide proper door sweep to rear door exit to trash area to remove all daylight

590.006/6-501.111-PF

Using a handwashing sink-operation and maintenance (pf)

Inspector notes: hot line handsink/ handsink blocked by prep table/provide clear access to handsink at all hours of operation

590.005/5-205.11-PF

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: properly clean and sanitize all knives in knife rack clean and sanitize interior of utensil drawer clean and sanitizer slicer/complete break down of unit every 4 hours or sooner clean and sanitize interior of both ice machines

590.004/4-601.11-PF

Cleaning agents and sanitizers availability (pf)

Inspector notes: 3 compartment sink/provide institutional sanitizer

590.004/4-303.11-PF

Food temperature measuring devices (pf)

Inspector notes: provide proper metal stem cooks thermometer

590.004/4-302.12-PF

Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)

Inspector notes: provide proper consumer advisory posting on all menus/provide proper wording and asterik to each food item that can be ordered undercooked.

590.003/3-603.11-PF

(a)-(p) person-in-charge-duties (pf)

Inspector notes: Provide proper training on food temperature cooking requirements and provide proper training on handwashing after handling soiled equipment

590.002(D)/2-103.11-PF

Clean-up of vomiting and diarrheal events (pf)

Inspector notes: provide complete vomit clean up kit

590.002/2-501.11-PF

Clean-up of vomiting and diarrheal events (pf)

Inspector notes: provide complete vomit clean up kit

590.002/2-501.11-PF

Walls and ceilings attachments (c)

Inspector notes: hanging light fixtures in kitchen and dining room to remove dust build up basement/clean ceiling to remove all spider webbs wait station/ replace stained ceiling tiles

590.006/6-201.17-C

Surface characteristics-indoor areas (c)

Inspector notes: basement/clean floor under and around all equipment kitchen/regrout floor as needed

590.006/6-101.11-C

Temperature measuring devices-functionality (c)

Inspector notes: provide accurate thermometers to 2 door hotpoint at coffee station and to the 2 door traulsen reach in to measure 41 degrees or below.

590.004/4-204.112-C

Nonfood-contact surfaces (c)

Inspector notes: hot line/clean interior cabinet of friolator to remove grease build up clean sliver sheliving above and below flat top grill to remove grease build up 6 burner stove/ clean interior of oven to remove grease build up clean interior bottom shelving of bread cabinet front line/clean interior of non working reach in clean interior of mop sink to remove black substance clean all storage counters in basement

590.004/4-101.19-C

Food preparation (c)

Inspector notes: provide designated food prep sink with indirect waste. Provide licensed plumbers report for the cost of installation

590.003/3-305.14-C

Food storage-preventing contamination from the premises (c)

Inspector notes: properly store all products in basement 6 inches off the floor

590.003/3-305.11-C

Wiping cloths use limitation (c)

Inspector notes: provide proper storage of all wiping cloths in a sanitizing solution

590.003/3-304.14-C

Packaged and unpackaged food-separation packaging and segregation (c)

Inspector notes: wait station/properly store all bulk food bags/sugar 6 inches off floor properly store all opened bulk food bags in covered/labeled containers/corrected on site discontinue the use of seafood bins as bulk food containers properly store all opened #10 cans in food service grade containers. discontinue storing onions in cardboard tomoato box/provide food service grade container

590.003/3-302.11-C

Effectiveness-hair restraints (c)

Inspector notes: provide proper hair restraints for all food service workers

590.002/2-402.11-C

Eating drinking or using tobacco (c)

Inspector notes: remove evidence of cigarette butts from basement storage area

590.002/2-401.11-C

Repairing-premises structures attachments and fixtures-methods (c)

Inspector notes: 2 door true at hot line/rpace worn door gasket

590.006/6-501.11-C

Mechanical-ventilation (c)

Inspector notes: repair ventilation in handicap restroom

590.006/6-304.11-C

Toilet rooms enclosed (c)

Inspector notes: restroom/provide self closing doors

590.006/6-202.14-C

Aug 1, 2023

Routine

3 critical violations. 8 major violations. 13 minor violations.

View 24 violations

(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)

Inspector notes: cooked potatoes 64 degrees/provide proper temperature of 41 degrees or below/ manager removed and placed in refrigerated unit under one hour

590.003/3-501.16-P

Ready-to-eat time/temperature control for safety food disposition (p)

Inspector notes: properly date marke all cold cuts/ready to eat foods held for more than 24 hours/ cheese and deli turkey

590.003/3-501.18-P

When to wash (p)

Inspector notes: observed wait staff handle soiled dishware/place in dishnmachine and not wash hands before returning to wait station and dining room tables

590.002/2-301.14-P

Using a handwashing sink-operation and maintenance (pf)

Inspector notes: hot line handsink/ handsink blocked by prep table/provide clear access to handsink at all hours of operation

590.005/5-205.11-PF

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

590.004/4-601.11-PF

Cleaning agents and sanitizers availability (pf)

Inspector notes: 3 compartment sink/provide institutional sanitizer

590.004/4-303.11-PF

Food temperature measuring devices (pf)

Inspector notes: provide proper metal stem cooks thermometer

590.004/4-302.12-PF

Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)

Inspector notes: provide proper consumer advisory posting on all menus/provide proper wording and asterik to each food item that can be ordered undercooked.

590.003/3-603.11-PF

Controlling pests (pf)

Inspector notes: wait station/ bread storage area/cart/lower level of prep tables/floor area under prep tables/cooking equipment/storage tables in basement/ condensor in basemnt/floor area throighout basement/remove evidence of rodent droppings Provide detailed IPM style licensed extermination report/detailing cleaning and any repairs needed to control rodent activity provide proper door sweep to rear door exit to trash area to remove all daylight

590.006/6-501.111-PF

(a)-(p) person-in-charge-duties (pf)

Inspector notes: Provide proper training on food temperature cooking requirements and provide proper training on handwashing after handling soiled equipment

590.002(D)/2-103.11-PF

Clean-up of vomiting and diarrheal events (pf)

Inspector notes: provide complete vomit clean up kit

590.002/2-501.11-PF

Effectiveness-hair restraints (c)

Inspector notes: provide proper hair restraints for all food service workers

590.002/2-402.11-C

Toilet rooms enclosed (c)

Inspector notes: restroom/provide self closing doors

590.006/6-202.14-C

Walls and ceilings attachments (c)

Inspector notes: clean interior of hot line hood to remove grease build up clean vents and light fixtures in kitchen and dining room to remove dust build up basement/clean ceiling to remove all spider webbs wait station/ replace stained ceiling tiles

590.006/6-201.17-C

Surface characteristics-indoor areas (c)

Inspector notes: kitchen areas and basement/wait station/move all equipment and clean floor areas under around and behind all equipment to remove heavy soils and food debris/ especilally under hot line equipment kitchen/regrout floor as needed

590.006/6-101.11-C

Outdoor storage surface (c)

Inspector notes: clean grounds under grease container to remove grease build up

590.005/5-501.11-C

Temperature measuring devices-functionality (c)

Inspector notes: provide accurate thermometers to 2 door hotpoint at coffee station and to the 2 door traulsen reach in to measure 41 degrees or below.

590.004/4-204.112-C

Nonfood-contact surfaces (c)

590.004/4-101.19-C

Food storage-preventing contamination from the premises (c)

Inspector notes: properly store all products in basement 6 inches off the floor

590.003/3-305.11-C

Eating drinking or using tobacco (c)

Inspector notes: remove evidence of cigarette butts from basement storage area

590.002/2-401.11-C

Repairing-premises structures attachments and fixtures-methods (c)

Inspector notes: 2 door true at hot line/rpace worn door gasket

590.006/6-501.11-C

Mechanical-ventilation (c)

Inspector notes: repair ventilation in handicap restroom

590.006/6-304.11-C

Wiping cloths use limitation (c)

Inspector notes: provide proper storage of all wiping cloths in a sanitizing solution

590.003/3-304.14-C

Packaged and unpackaged food-separation packaging and segregation (c)

590.003/3-302.11-C

Oct 3, 2022

Routine

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Conditions of use (p)

Inspector notes: As discussed in basement small hole above fountain soda shelf found a pesticide bag open and leaking down. PIC corrected.

590.007/7-202.12-P

Hand drying provision (pf)

Inspector notes: Hand sink in warewashing area did not have paper towles. PIC corrected at this time. Please monitor.

590.006/6-301.12-PF

Controlling pests (pf)

Inspector notes: PIC stated that the owner of the building has pest control coming to do the whole building twice a month. The owner of the building has the reports. PIC is going to have to have the pest control company provide him with a copy of the reports so he can go address any issues and repairs. PIC will need to email me the past few reports and have copies going forward on hand to review. Found rodent dropings in the basement stairs to basement and on cooking line. As discussed PIC will need to de a deep cleaning of the location and patch holes in walls and ceiling.

590.006/6-501.111-PF

Ventilation hood systems filters (c)

Inspector notes: PIC will need to clean the hood filters and have the hood cleaned. Hood expired Last month. PIC stated that it will be cleaned next week. Please have cleaned before re-inspection

590.004/4-202.18-C

Cutting surfaces (c)

Inspector notes: PIC will need to clean to remove deep dark scores in cutting boards or replace.

590.004/4-501.12-C

Nonfood-contact surfaces (c)

Inspector notes: Clean all shelves in kitchen warewashing and storage areas. Visibly soiled and some with rodent droppings. Clean in place equipment (dishwasher stoves etc).

590.004/4-202.16-C

Surface characteristics-indoor areas (c)

Inspector notes: PIC will need to patch holes in walls and ceiling in basement stair to basement gaps by pipes coming from ceiling above cooking line and any other found on pest control reports as discussed.

590.006/6-101.11-C

May 11, 2022

Routine

2 major violations. 1 minor violation.

View 3 violations

(a)-(p) person-in-charge-duties (pf)

Inspector notes: There is no employee illness policy. Develop an employee illness policy and train employees about symptoms and reporting requirements.

590.002(D)/2-103.11-PF

Controlling pests (pf)

Inspector notes: There are rodent droppings in the basement and along the stairs. Clean all droppings and provide integrated pest management reports. The goal of the exterminator services should be to plug up entry points stop feeding and then to trap the pests.

590.006/6-501.111-PF

Nonfood contact surfaces (c)

Inspector notes: There are some food debris inside the refrigerators. Clean to remove.

590.004/4-602.13-C

Show all 19 inspections Show less

Frequently Asked Questions

When was Westbury Restaurant last inspected?

The most recent health inspection at Westbury Restaurant on file is from Aug 5, 2025. The public record contains 19 inspections in total.

What is the most common violation at Westbury Restaurant?

Across the inspection record, “controlling pests” has been cited 16 times, more than any other issue at Westbury Restaurant.

How does Westbury Restaurant compare to other restaurants in West Roxbury?

Westbury Restaurant most recently scored 86 out of 100, which is about the same as the West Roxbury average of 88.

Has Westbury Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Westbury Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Westbury Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Westbury Restaurant inspected?

Based on the inspection history on file, Westbury Restaurant is inspected around six times per year on average.

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