Phuket Thai Restaurant

1852 Centre St, West Roxbury, MA 02132
Southeast Asian
Last inspected: Mar 4, 2026
82
Score
Low Risk

The health department has logged eight inspections at Phuket Thai Restaurant, the earliest from 2022. Phuket Thai Restaurant was last inspected on Mar 4, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around four violations each.

The most common issue across all inspections has been “nonfood-contact surfaces”, showing up four times.

The city-wide average sits at 88, which Phuket Thai Restaurant's 82 doesn't quite reach. Taken together, the history is a positive one.

8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 4, 2026
Routine
4 minor violations.
View 4 violations
Food storage prohibited areas (c)
Inspector notes: Bag of onions observed being stored on the ground near the basement staircase. Discontinue and store all foods elevated a minmum of 6 inches off the ground.
590.003/3-305.12-C
Nonfood-contact surfaces (c)
Inspector notes: Sanitizing tube to the chemical dish machine is not functioning and leaking. Address and make any necessary repairs.
590.004/4-202.16-C
Nonfood contact surfaces (c)
Inspector notes: Interior of the sliding glass door cooler visibly soiled and with food debris. Clean to remove. Surface of the 6 top burner visibly soiled. Clean to remove.
590.004/4-602.13-C
Food storage containers identified with common name of food (c)
Inspector notes: Squeeze bottles filled with dressings/sauces with no labels. Provide.
590.003/3-302.12-C
82
Nov 18, 2025
Routine
2 minor violations.
View 2 violations
Nonfood-contact surfaces (c)
Inspector notes: Defrost the freezers in the basement with ice build up. Clean the top of the dishwasher. Build up.
590.004/4-202.16-C
Ventilation hood systems filters (c)
Inspector notes: Clean hood filters on cooking line. Hood sticker ok until Jan 2026
590.004/4-202.18-C
90
Apr 24, 2025
Routine
1 critical violation. 3 minor violations.
View 4 violations
Cooling (p)
Inspector notes: As discussed please properly bring food that you are doing prep to back to 41F before putting on the cooking line. I found shrimp at 45F and squid 45F.
590.003/3-501.14-P
Ventilation hood systems filters (c)
Inspector notes: PIC will need to clean the filters on the cooking line. Hood sticker good until July 2025.
590.004/4-202.18-C
Thawing (c)
Inspector notes: Discontinue to thaw foods (shrimp) in a container of water. Please thaw under running water the day before in refrigerator or cook frozen.
590.003/3-501.13-C
Walls and ceilings attachments (c)
Inspector notes: In kitchen please clean the fan above the dishwasher of any grime build up.
590.006/6-201.17-C
74
Oct 17, 2024
Routine
3 minor violations.
View 3 violations
Floors walls and ceilings-cleanability (c)
Inspector notes: PIC will need to clean the wall to the left of the two door sliding refrigertor on the cooking line. The window ledge and the large fan in the window.
590.006/6-201.11-C
Ventilation hood systems filters (c)
Inspector notes: Filters on the cooking line will need to be cleaned. Should be cleaned more often between hood cleanings. Hood sticker expires Oct 14th 2024. PIC stated that they will be out on Oct 20th to clean the hood.
590.004/4-202.18-C
Nonfood-contact surfaces (c)
Inspector notes: As discussed place clean the two door sliding refrigerator on the cooking line. The exterior and interior of some of the other refrigerators with grime build up arounf the handles. Exterior of the bulk food containers. Top of the dishwasher.
590.004/4-202.16-C
86
Mar 27, 2024
Routine
3 minor violations.
View 3 violations
Food storage containers identified with common name of food (c)
Inspector notes: Please provide labels for all bulk food containers that did not have them
590.003/3-302.12-C
In-use utensils between-use storage (c)
Inspector notes: Properly store tongs. Discontinue to store on oven door handle.
590.003/3-304.12-C
Surface characteristics-indoor areas (c)
Inspector notes: Patch the hole in the wall by the back door as discussed.
590.006/6-101.11-C
86
Oct 17, 2023
Routine
1 major violation. 4 minor violations.
View 5 violations
Controlling pests (pf)
Inspector notes: Evidence of rodent droppings on ledge going to the basement. PIC will need to address this with pest control company.
590.006/6-501.111-PF
Food storage-preventing contamination from the premises (c)
Inspector notes: Food in storage will need to have coveres. I found foods in freezer uncovered and bulk food containers. Address
590.003/3-305.11-C
Nonfood-contact surfaces (c)
Inspector notes: PIC will need to clean the stove of carbon build up. Exterior (handels) of the refrigeration equipment. Some of the bulk food containers. Shelves in cooking line. Remove tin foil from shelves in kitchen. Fall apart.
590.004/4-202.16-C
Ventilation hood systems filters (c)
Inspector notes: Hood filters on coking line will need to be cleaned. the hood sticker good until Nov 2023.
590.004/4-202.18-C
Food storage containers identified with common name of food (c)
Inspector notes: Not all bulk food containers labeled. Provide labeles for all bulk food containers.
590.003/3-302.12-C
74
May 25, 2023
Routine
No violations found.
100
Jul 14, 2022
Routine
1 minor violation.
View 1 violation
Thawing (c)
Inspector notes: The fish is thawing inside the rop packages. Thaw rop fish properly.
590.003/3-501.13-C
95

Frequently Asked Questions

When was Phuket Thai Restaurant last inspected?

The most recent health inspection at Phuket Thai Restaurant on file is from Mar 4, 2026. The public record contains eight inspections in total.

What is the most common violation at Phuket Thai Restaurant?

Across the inspection record, “nonfood-contact surfaces” has been cited four times, more than any other issue at Phuket Thai Restaurant.

How does Phuket Thai Restaurant compare to other restaurants in West Roxbury?

Phuket Thai Restaurant most recently scored 82 out of 100, which is lower than the West Roxbury average of 88.

Has Phuket Thai Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Phuket Thai Restaurant have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Phuket Thai Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Phuket Thai Restaurant inspected?

Based on the inspection history on file, Phuket Thai Restaurant is inspected around two times per year on average.