Virtual Food Court
Last inspected: Feb 9, 2026
95
Score
Inspectors have visited Virtual Food Court nine times, with records going back to 2024. The latest inspection on file is from Feb 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly five violations earlier in the record.
The most common issue across all inspections has been “handwashing sinks-location and placement”, showing up three times.
Compared to the broader South Boston restaurant scene, where the average is 87, this is a stronger showing. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Routine
1 minor violation.
View 1 violation
Ventilation hood systems filters (c)
Inspector notes: Hood filters with grease and carbon build up clean to remove
590.004/4-202.18-C
95
Jun 25, 2025
Routine
1 minor violation.
View 1 violation
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired March 11 2025.Service
590.006/6-501.14-C
95
Jun 3, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Noted Diced Tomatoes/Cooked chicken/buffalo chicken at 48F stored at 11 am at the pizza station.Monitor the temperature to be below 41F for all TCS foods.COS by PIC voluntarily discarded
590.003/3-501.16-P
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand sink blocked at the tea station in the front.Provide unrestricted access to hand sink
590.005/5-205.11-PF
Wiping cloths use limitation (c)
Inspector notes: Noted soiled wiping cloths on the cutting boards at various cooking stations through out the kitchen.Remove and store in a sanitizer bucket.Retrain staff
590.003/3-304.14-C
Food storage-preventing contamination from the premises (c)
Inspector notes: All single use boxes in the basement stored on the floor.Discontinue and store 6 Inches above the floor
590.003/3-305.11-C
Miscellaneous sources of contamination (c)
Inspector notes: Noted condensation pipe draining into the rinse sink at the 3 bay sink station.Remove
590.003/3-307.11-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Noted pizza station refrigerator running at 50F. Repair
590.004/4-501.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired March 11 2025.Service
590.006/6-501.14-C
61
Feb 3, 2025
Routine
1 major violation.
View 1 violation
Handwashing sinks-location and placement (pf)
Inspector notes: Provide hand sink to be easily accesible for hand washing near the 3 bay sink/cookline. Provide
590.005/5-204.11-PF
90
Jan 29, 2025
Routine
2 major violations. 1 minor violation.
View 3 violations
Handwashing sinks-location and placement (pf)
Inspector notes: Provide hand sink to be easily accesible for hand washing near the 3 bay sink/cookline. Provide
590.005/5-204.11-PF
Time as a public health control ( pf)
Inspector notes: Pizza stored in the front not in the warmer and using the time as public health control(TPHC) needs approval from the health department. Provide
590.003(D)/3-501.19-PF
Prohibitions (c)
Inspector notes: Remove all single use containers from the back basement area.
590.004/4-903.12-C
78
Jan 15, 2025
Routine
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
Separation-storage (p)
Inspector notes: Chemical stored on the top shelf above the food utensils in the basement. Remove
590.007/7-201.11-P
Hand drying provision (pf)
Inspector notes: All hand sinks and restroom has no paper towel or other drying provision. Provide
590.006/6-301.12-PF
Handwashing sinks-location and placement (pf)
Inspector notes: Provide hand sink to be easily accesible for hand washing near the 3 bay sink/cookline. Provide
590.005/5-204.11-PF
Food-contact surfaces-cleanability (pf)
Inspector notes: Remove the contact paper from the prep table. Provide smooth durable surface
590.004/4-202.11-PF
Time as a public health control ( pf)
Inspector notes: Pizza stored in the front not in the warmer and using the time as public health control(TPHC) needs approval from the health department. Provide
590.003(D)/3-501.19-PF
Variance requirement (pf)
Inspector notes: Submit variance for TPHC foods. Provide
590.003/3-502.11-PF
Wiping cloths use limitation (c)
Inspector notes: All soiled cloth needs to be stored in the sanitizer bucket. Provide and retrain
590.003/3-304.14-C
Effectiveness-hair restraints (c)
Inspector notes: Noted some employees had no hair restrain while working in the food prep area. Provide COS by the PIC
590.002/2-402.11-C
Prohibitions (c)
Inspector notes: Remove all single use containers from the back basement area.
590.004/4-903.12-C
Storage-other personal care items (c)
Inspector notes: Noted employee personal items stored with food equipment in the basement. Provide seperate storage space for employee personal items.
590.007/7-209.11-C
Intensity-lighting (c)
Inspector notes: Provide adequate lighting in the walkins.
590.006/6-303.11-C
Wood use limitation (c)
Inspector notes: Pastry brush on the pizza station is not food grade. Remove
590.004/4-101.17-C
39
Jan 3, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
Backflow prevention (p)
Inspector notes: No prep sink at the site to wash fruits and vegetables. Provide
590.005/5-402.11-P
Mechanical-ventilation (c)
Inspector notes: Expired hood sticker in september 2024. Service
590.006/6-304.11-C
82
Dec 17, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
Backflow prevention (p)
Inspector notes: No prep sink at the site to wash fruits and vegetables. Provide
590.005/5-402.11-P
Mechanical-ventilation (c)
Inspector notes: Expired hood sticker in september 2024. Service
590.006/6-304.11-C
82
Oct 15, 2024
Routine
No violations found.
100
Frequently Asked Questions
When was Virtual Food Court last inspected?
The most recent health inspection at Virtual Food Court on file is from Feb 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Virtual Food Court?
Across the inspection record, “handwashing sinks-location and placement” has been cited three times, more than any other issue at Virtual Food Court.
How does Virtual Food Court compare to other restaurants in South Boston?
Virtual Food Court most recently scored 95 out of 100, which is higher than the South Boston average of 87.
Has Virtual Food Court's inspection record improved over time?
Yes. Recent inspections at Virtual Food Court have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Virtual Food Court means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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