Triple Eatery Restaurant
Last inspected: Apr 1, 2024
67
Score
Triple Eatery Restaurant, located at 77 Cummins Hw in Roslindale, MA, underwent a moderate risk inspection on April 1, 2024, resulting in a score of 67. This inspection identified one critical violation and five minor violations, including issues with nonfood-contact surfaces, wiping cloth usage, and food storage to prevent contamination. The restaurant has a history of mostly low-risk inspections across its six recorded evaluations.
6
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 1, 2024
Routine
1 critical violation. 5 minor violations.
67
Mar 25, 2024
Routine
1 critical violation. 4 minor violations.
70
Sep 8, 2023
Routine
2 critical violations. 1 major violation. 7 minor violations.
47
Aug 31, 2023
Routine
2 critical violations. 1 major violation. 7 minor violations.
47
Jun 17, 2022
Routine
1 critical violation. 2 minor violations.
78
Jun 8, 2022
Routine
1 critical violation. 2 minor violations.
78
Violations — Apr 1, 2024 Inspection
Nonfood-contact surfaces (c)
Inspector notes: PIC will need to clean.. All refrigeration equipment inside and out (handles shelves) from food build up. Shelves on cooking line top and bottom. In place equipment will need to be cleaned for dry food build up.
590.004/4-202.16-C
Wiping cloths use limitation (c)
Inspector notes: PIC will need to provide a sanitizer bucket for wipping cloths on the cooking line and prep tables. I found multiple wipiong cloths that will need to be replaced.
590.003/3-304.14-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Food in storage will need to be covered unless in a cooling stage.
590.003/3-305.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean floor under cooking equipment.
590.006/6-201.11-C
Ventilation hood systems filters (c)
Inspector notes: PIC will need to clean the hood filters holders for the filters and the exterior of the hood.
590.004/4-202.18-C
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: PIC will need to cold holding foods at 41F or below. I found bean sprout out at 49F.
590.003/3-501.16-P
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants