Tous Les Jours
Last inspected: Apr 6, 2026
82
Score
Tous Les Jours has been inspected 11 times since 2022. The newest entry in the record is dated Apr 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
“Cleaning ventilation systems nuisance and discharge prohibition” comes up most often, recorded eight times in the inspection record.
Tous Les Jours scores about where you'd expect for a Allston restaurant. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 6, 2026
Routine
4 minor violations.
View 4 violations
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood Vent sticker expired. Provide a current one.
590.006/6-501.14-C
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths stored wet on counters. Store properly in sanitizer solution.
590.003/3-304.14-C
System maintained in good repair (c)
Inspector notes: Hot Water Faucet at lower level handsink broken/out of order.Repair.
590.005/5-205.15-C
Wall and ceiling coverings and coatings (c)
Inspector notes: Ceiling tiles at lower level missing and damaged. Replace.
590.006/6-201.16-C
82
Aug 19, 2025
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
System maintained in good repair (p)
Inspector notes: Plastic is hung from the ceiling at the 3 bay sink Per staff there is an issue with water coming in when there is heavy rain Contact the landlord and/or make proper repairs to the area to stop water from entering the establishment A referral will be made to the Building Department
590.005/5-205.15-P
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Priority violations and repeat violations noted on inspection report Review with staff
590.002(B)/2-102.11-PF
Controlling pests (pf)
Inspector notes: Evidence of rodent activity along the wall in the warewashing/ oven prep area Provide a detailed pest control report from a licensed pest control company
590.006/6-501.111-PF
Storing maintenance tools (c)
Inspector notes: Mop bucket and soiled mop stored in a prep area- Corrected on site- Store properly
590.006/6-501.113-C
Nonfood contact surfaces (c)
Inspector notes: Exterior of ice machine and cabinets at front service counter with soilsand food splashes- Clean area with proper frequency Floors under and behind equipment in lower level with soils Evidence of rodent droppings in corner at 3 bay sink and grease buildup on the floor under the fryolator Clean all areas
590.004/4-602.13-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired July 2025- Schedule hood cleaning/inspection
590.006/6-501.14-C
61
Mar 11, 2025
Routine
2 minor violations.
View 2 violations
Maintaining refuse areas and enclosures (c)
Inspector notes: Sweep around dumpsters to remove litter and debris. Maintain dumpsters closed.
590.005/5-501.115-C
Cleaning receptacles (c)
Inspector notes: Clean waste oil receptacle of visible soils
590.005/5-501.116-C
90
Jan 7, 2025
Routine
1 minor violation.
View 1 violation
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired. Provide service date.
590.006/6-501.14-C
95
Dec 23, 2024
Routine
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Hot sandwiches holding bewtween 80-100F. In hot holding for less than an hour. Reheated in oven to 171F Place hot pastry into hot holding immediately from oven.
590.003/3-501.16-P1
Sanitizing solutions testing devices (pf)
Inspector notes: No chlorine test strips on site. PIC stated they are on order. Chlorine mixed according to label directions.
590.004/4-302.14-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior and exterior of ice machine with soils. Clean and maintain. Cake boxes stored on shelf to basement with debris. Store cake boxes away from debris and contaminants.
590.004/4-601.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired. Provide service date.
590.006/6-501.14-C
Toilet room receptacle covered (c)
Inspector notes: 1st bathroom waste bin without cover. Provide cover for bathroom trash bins.
590.005/5-501.17-C
Nonfood contact surfaces (c)
Inspector notes: Soils and bucket of stagnant water under service line dump sink. Clean to avoid attracting pests.
590.004/4-602.13-C
Controlling pests (c)
Inspector notes: Mouse droppings in mop closet in basement. Rat droppings next to oven in basement. Clean and monitor for activity. Provide current pest report.
590.006/6-501.111-C
58
May 17, 2024
Routine
No violations found.
100
May 3, 2024
Routine
2 minor violations.
View 2 violations
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker over ovens and fryolator in the lower level expired June 2023 The last inspection was conducted December 2022 Schedule an immediate hood cleaning and inspection Referred to Boston Fire Department
590.006/6-501.14-C
Nonfood contact surfaces (c)
Inspector notes: Hood filters vents and ceilings in area with heavy yellow buildup- Clean all areas properly Exteriors of refrigeration units including handles with dried on food soils- Clean Floors in the area of the cooking equipment with heavy soils
590.004/4-602.13-C
90
Apr 17, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Multiple packaged products with fresh whipped cream held in ambient temperatures in the retail area Signage for spinach and feta products also noted Provide information for the Health Department for safe storage of products in ambient temperatures or display products in available refrigeration at 41F or below Violation was noted on a previous inspection All products were out for less than 2 hours and were placed in refrigeration at 38F
590.003/3-501.16-P
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Numerous partially used containers of products in under counter refrigeration at the preparation area with no labeling- Provide product name-production/discard dates
590.003/3-501.17-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC must properly monitor cleaning schedules and temperature requirements for products Priority and repeat violation noted on inspection report
590.002(D)/2-103.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker over ovens and fryolator in the lower level expired Junr 2023 The last inspection was conducted December 2022 Schedule an immediate hood cleaning and inspection Referred to Boston Fire Department
590.006/6-501.14-C
Nonfood contact surfaces (c)
Inspector notes: Hood filters vents and ceilings in area with heavy yellow buildup- Clean all areas properly Exteriors of refrigeration units including handles with dried on food soils- Clean
590.004/4-602.13-C
64
May 19, 2023
Routine
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Several pastries with cooked hot dogs and Cheese/Cream placed in display case in ambinet temperature. They registered between 71F and 86F. PIC stated they had been out for 1 hour and removed them immediatley to a refrigerating unit. Mantain all TCS foods at 41F or below.
590.003/3-501.16-P
System maintained in good repair (p)
Inspector notes: Observed several plastic hoses draining at prep sink at lower level. Remove and install properly
590.005/5-205.15-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Retrain staff with regard to TCS food temperature control.
590.002(D)/2-103.11-PF
Cleaning floors dustless methods (c)
Inspector notes: Floor under around cooking line /fryolator soiled with grease. Clean properly.
590.006/6-501.13-C
Nonfood contact surfaces (c)
Inspector notes: Exterior of several refrigerating unit and soiled. Exterior of equipment at cooking line soiled. Clean all properly.
590.004/4-602.13-C
System maintained in good repair (c)
Inspector notes: Prep Sink leaking at the bottom at lower level. Repair.
590.005/5-205.15-C
58
Dec 16, 2022
Routine
1 minor violation.
View 1 violation
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood Vent Sticker expired. Provide a current one.
590.006/6-501.14-C
95
Dec 2, 2022
Routine
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)
Inspector notes: No evidence of proper warewashing. Rince bay is used for scrubing food and not set up as well as soiled. Perform proper warewashing (wash rinse sanitize).
590.004/4-501.114-P
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Bakery Display Case- Hot Dog Coissant 70F Egg and Bacon Bakery 71F Cream Bakery (with eggs ) 69F Sausage Bakery 71F- All stored in ambient Temperature. Hot Holding box- ham and Cheese Bakery 110F. --- PIC stated food just out less than 1 hour ago and removed it to refrigerating unit. Mantained all hot holding foods at 135F or above.
590.003/3-501.16-P1
Sanitizers criteria-chemicals (p)
Inspector notes: Chlorine sanitizer at three bay sink 200ppm. Mantain between 50-100ppm.
590.007/7-204.11-P
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed hand sinks on both levels used to store soiled utensils and at lower level rinsing soiled utensils. Discontinue use for handwashing only.
590.005/5-205.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Re-train staff with regard to proper warewashing hot holding and handsink usage.
590.002(D)/2-103.11-PF
Food storage-preventing contamination from the premises (c)
Inspector notes: Several food items stored on the floor at lower level walk-in units. Elevate properly.
590.003/3-305.11-C
Wiping cloths use limitation (c)
Inspector notes: Wiping cloth stored wet on counters Store properly in sanitizer solution.
590.003/3-304.14-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood Vent Sticker expired. Provide a current one.
590.006/6-501.14-C
Sponges use limitation (c)
Inspector notes: Observed sponges used at three bay sink for warewashing. Discontinue.
590.004/4-101.16-C
43
Frequently Asked Questions
When was Tous Les Jours last inspected?
The most recent health inspection at Tous Les Jours on file is from Apr 6, 2026. The public record contains 11 inspections in total.
What is the most common violation at Tous Les Jours?
Across the inspection record, “cleaning ventilation systems nuisance and discharge prohibition” has been cited eight times, more than any other issue at Tous Les Jours.
How does Tous Les Jours compare to other restaurants in Allston?
Tous Les Jours most recently scored 82 out of 100, which is about the same as the Allston average of 80.
Has Tous Les Jours' inspection record improved over time?
Results have been roughly steady. Inspections at Tous Les Jours have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tous Les Jours means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tous Les Jours inspected?
Based on the inspection history on file, Tous Les Jours is inspected around three times per year on average.
Nearby Restaurants