Hey Tea

Inspector notes: On the production line mango ube at 47F coconut mix in blender jars 60F grapefruit pulp 57F coconut in metal canisters 51F. There are a few reasons for these items to be outside of proper cold holding temperatures; one is that the staff is preparing the foods and then putting them directly from ambient into the cold holding units and not cooling them properly to 41F beforehand; the second is items on the counter are being held in ice baths that are too small don't have enough ice or the ice has melted. All the items per the person in charge had been prepared around 11am and were taken out of service after the observation and put into active cooling to get down to 41F. Train staff to properly cool foods before placing them into cold holding units and have larger vessels with more ice if not using active cold holding units for items on the counter.

Inspector notes: Per the person in charge this location does not have any procedures or a kit to address a vomit or diarrhea event; provide.

Inspector notes: Trash and reclycing bins outside are uncovered with their lids being pinned between the wall of a building and the receptacle unit; doors of recepatcles must be closed at all times unless in active use.

Inspector notes: Dumpsters behind the establishmnet are overfilled and the lids are open Establishment may need more frequent trash/ recycle pick up

Inspector notes: Excessive amounts of products in the lower storage and in the walkin freezer in the lower level. Products and boxes stored directly on the floor in both areas Products shall be stored a minimum of 6" off the floor allowing for cleaning below

Inspector notes: Grounds around dumpsters with soils and debris- Clean with proper frequency