The Industry
Last inspected: Oct 17, 2023
90
Score
Inspectors have visited The Industry five times, with records going back to 2022. The latest inspection on file is from Oct 17, 2023. Low risk means the most recent visit produced few or no significant findings. The most recent inspection at The Industry is from Oct 17, 2023, and nothing newer appears in the public record.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.
“System maintained in good repair” comes up most often, recorded five times in the inspection record.
Compared to the broader Dorchester restaurant scene, where the average is 86, this is a stronger showing. The file should reassure diners considering a visit.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 17, 2023
Routine
2 minor violations.
View 2 violations
System maintained in good repair (c)
Inspector notes: Sanitizing bay of the 3 compartment sink is leaking. Address and make any necesary repairs. Parts were on site at the time of the inspection and are to be installed later in the week.
590.005/5-205.15-C
(a) certified food protection manager (c)
Inspector notes: At the time of the inspection there were no Food Safety/Food Allergen Certifications. Address and provide an up to date Allergen Certification. Provide documentation of at least one full time employee who has been enrolled in a Food Safety Course for the re-inspection.
590.002(C)/2-102.12-C
90
Oct 3, 2023
Routine
3 minor violations.
View 3 violations
(a) certified food protection manager (c)
Inspector notes: At the time of the inspection there were no Food Safety/Food Allergen Certifications. Address and provide an up to date Allergen Certification. Provide documentation of at least one full time employee who has been enrolled in a Food Safety Course for the re-inspection.
590.002(C)/2-102.12-C
System maintained in good repair (c)
Inspector notes: Sanitizing bay of the 3 compartment sink is leaking. Address and make any necesary repairs. Parts were on site at the time of the inspection and are to be installed later in the week.
590.005/5-205.15-C
Nonfood contact surfaces (c)
Inspector notes: Excess moisture observed on the lower shelf of the 4 drawer cooler. Address and clean to remove. Unit was operating below 41 F at the time of the inspection.
590.004/4-602.13-C
86
Feb 28, 2023
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Raw chicken inside of the 4 drawer cooler with an elevated temperature of 48F. Discontinue and ensure all TCS foods are being maintained at below 41F. Foods were removed form the unit at the time of the inspection.
590.003/3-501.16-P
Hand drying provision (pf)
Inspector notes: No paper towels observed at the hand sinks in the main kitchen area. Provide.
590.006/6-301.12-PF
Food temperature measuring devices (pf)
Inspector notes: No equipment thermoemter observed inside of the 4 drawer kitchen cooler. Provide.
590.004/4-302.12-PF
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
590.003/3-304.14-C
Nonfood-contact surfaces (c)
Inspector notes: 4 Drawer cooler does not appear to be operating properly. Address make any necessary repairs and discontinue use unless the unit is able to maintain below 41F. All foods were removed at the time of the inspection. First 2 bar hand sinks with the hot and cold water faucets reversed. Address.
590.004/4-202.16-C
System maintained in good repair (c)
Inspector notes: Hot water does not seem to run at sinks located in the basement preparation area. Hot was was running at the main kitchen sinks and the 3 bay sinks. Address and make any necessary repairs.
590.005/5-205.15-C
61
Aug 31, 2022
Routine
1 major violation. 2 minor violations.
View 3 violations
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: At the time of the inspection there was no temperature puck for the dish machine. Provide.
590.004/4-302.13-PF
System maintained in good repair (c)
Inspector notes: Draining levers to the 3 bay sink leaking at the time of the inspection. Small single door cooler does not apear to be draining properly. Address and make any necessary repairs. Unit was operating at below 41F at the time of the visit.
590.005/5-205.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Hood and Ventilation tags with a past exporation date from July 2022. Address and provide up to date Hood and Ventilation tags for the re-inspection date.
590.006/6-201.11-C
82
Apr 27, 2022
Routine
1 critical violation. 4 minor violations.
View 5 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked chicken wings and rice cole slaw all with elevated temperatures between 50-55F. Discontinue and ensure all TCS foods are being maintained at below 41F. All foods out not temperature were voluntarily discarded at the time of the inspection.
590.003/3-501.16-P
System maintained in good repair (c)
Inspector notes: Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
590.005/5-205.15-C
Nonfood contact surfaces (c)
Inspector notes: Basement storage shelf near the staircase visibly soiled and with debris. Clean to remove.
590.004/4-602.13-C
Nonfood-contact surfaces (c)
Inspector notes: 4 Drawer cooler with an elevated temperature of of 48F. Discontinue use unless the unit is able to maintain a temperature of below 41F. Unit was emptied at the time of the inspection. Gaskets areound 3 of teh coolers in the main kitchen damaged and not sealing properly. Address and make any necessary repairs.
590.004/4-202.16-C
Miscellaneous sources of contamination (c)
Inspector notes: Fly trap observed being hung over basement preparation table. Discontinue and ensure traps are being taken down during operational hours.
590.003/3-307.11-C
70
Frequently Asked Questions
When was The Industry last inspected?
The most recent health inspection at The Industry on file is from Oct 17, 2023. The public record contains five inspections in total.
What is the most common violation at The Industry?
Across the inspection record, “system maintained in good repair” has been cited five times, more than any other issue at The Industry.
How does The Industry compare to other restaurants in Dorchester?
The Industry most recently scored 90 out of 100, which is higher than the Dorchester average of 86.
Has The Industry's inspection record improved over time?
Yes. Recent inspections at The Industry have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at The Industry means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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