Landmark Public House
Last inspected: Oct 14, 2025
47
Score
Public records show eight inspections at Landmark Public House stretching back to 2022. Inspectors last stopped by on Oct 14, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
“(2) and (b) time/temperature control for safety food hot” comes up most often, recorded five times in the inspection record.
Landmark Public House's latest score of 47 falls below the Dorchester average of 85. This restaurant has more on its record than most do.
8
Inspections
1
Critical latest
4
Major latest
4
Minor latest
Inspection History
Oct 14, 2025
Routine
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed cut cherry tomatoes and cut lettuce stored in unplugged refrigerated unit @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. COS
590.003/3-501.16-P
Handwashing cleanser availability (pf)
Inspector notes: Observed no handsoap at handsinks at bar / dish area / cooking line. Discussed with PIC to maintain handsoap at all handsinks for effective handwashing. COS
590.006/6-301.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed multiple handsinks blocked with strainers . Discussed with PIC to maintain handsinks clear and accessible for handwashing only. COS
590.005/5-205.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed heavy dust on ice filters / mold-like substance inside ice machine. Thoroughly clean to remove all mold substances and dust
590.004/4-601.11-PF
Hand drying provision (pf)
Inspector notes: Observed no paper towel at handsinks at bar / dish area / cooking line and basement prep handsinks. Discussed with PIC to maintain paper towels at all handsinks for effective handwashing. COS
590.006/6-301.12-PF
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed low boy reach in not operating properly @ cooking grill. PIC stated work order submitted and pending repairs
590.004/4-501.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed squeeze bottles stored inside ice well used for customers at the bar. Discussed with PIC to remove and maintain ice clean for customers Observed open can inside upright refrigerated unit with food stored inside at coffee station. Remove all food products from cans once opened
590.003/3-305.11-C
Handwashing signage (c)
Inspector notes: Observed no handwash signage at bar. Provide
590.006/6-301.14-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Observed heavy grease inside door on fryers and dust on hood vents. Clean to remove all stated
590.004/4-601.11-C
47
Oct 3, 2024
Routine
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed sliced cucumber on salad unit stored @ 50F / Pico de gallo 50F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in walk in cooler. COS
590.003/3-501.16-P
Ice used as exterior coolant prohibited as ingredient (p)
Inspector notes: Observed squeeze bottles stored inside ice used for service @ bar station. Discussed with PIC to discontinue and replace with clean ice. COS
590.003/3-303.11-P
Handwashing sinks installation (pf)
Inspector notes: Observed no water flowing at hand sink @ cooking line. Discussed with PIC to maintain a constant water flow at all hand sink. COS
590.005/5-202.12-PF
Hand drying provision (pf)
Inspector notes: Observed paper towels missing from all hand sinks. Discussed with PIC to ensure all hand sinks are fully stocked with paper towels for proper handwashing. COS
590.006/6-301.12-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed all hand sinks blocked with strainers and other utensils inside. Discussed with PIC to maintain all hand sinks clear and accessible for handwashing only. COS
590.005/5-205.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed dusty filters and mold-like substance inside ice machine; heavy soils inside stackable refrigerator / freezer unit; soils around reach in unit gaskets; food spills inside pizza refrigerated unit. Thoroughly clean all stated equipment and ensure clear from all spills / debris / soils
590.004/4-601.11-PF
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed low boy reach in not operating properly @ cooking grill. PIC stated work order submitted and pending repairs
590.004/4-501.11-C
In-use utensils between-use storage (c)
Inspector notes: Observed cups and pans being used for bulk scooping. Provide handled scoopers for all bulk dispensing
590.003/3-304.12-C
Ventilation hood systems filters (c)
Inspector notes: Observed hood filters unattached. Replace
590.004/4-202.18-C
Food storage containers identified with common name of food (c)
Inspector notes: Observed multiple squeeze bottles and bulk containers without labels. Provide labels with the common name of food item stored inside all mentioned above
590.003/3-302.12-C
System maintained in good repair (c)
Inspector notes: Observed ceiling leak in basement prep next to produce refrigerated unit. Contact licensed plumber for repairs and provide report
590.005/5-205.15-C
39
Nov 2, 2023
Routine
2 minor violations.
View 2 violations
Nonfood-contact surfaces (c)
Inspector notes: At the time of the re-inspection the middle cooler on the cooking line was not functioning. Cooler was no in use at the time of the re-inspection and scheuled for a repair on 10/19/2023. Small portion of flooring coming up and with pooling moisture. Address and make any necesssary repairs.
590.004/4-202.16-C
Controlling pests (c)
Inspector notes: At the time of the re-inspection there was still signs of fruit fly activity behind the bar. Pest control reports were up to date and provided at the re-inspection. Boris is has been scheduled for another visit on 10/23/2023.
590.006/6-501.111-C
90
Oct 19, 2023
Routine
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: All foods inside of the Everest flip top pizza cooler with elevated temperaures between 60-66F. Disocntinue and ensure all TCS foods are being maintained at below 41F. All foods inside of the unit to be Voluntarily disposed of.
590.003/3-501.16-P
Handwashing cleanser availability (pf)
Inspector notes: No hand soap observed at the hand sink net to the dish room. Provide.
590.006/6-301.11-PF
Hand drying provision (pf)
Inspector notes: No paper towels observed at the hand sink outside of the dish room. Provide.
590.006/6-301.12-PF
Controlling pests (c)
Inspector notes: At the time of the re-inspection there was still signs of fruit fly activity behind the bar. Pest control reports were up to date and provided at the re-inspection. Boris is has been scheduled for another visit on 10/23/2023.
590.006/6-501.111-C
System maintained in good repair (c)
Inspector notes: Middle drainage pipe of the basement 3 bay sink is leaking. Address and make any necesssary repairs.
590.005/5-205.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Hood and Ventilation tags with a past expiration date from Sept. 2023. Address adn provide up to date tags for the re-inspection.
590.006/6-201.11-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Sticky fly paper observed being hung above clean dishes. Remove and ensure fly paper is being removed during all operational hours.
590.006/6-501.112-C
Food storage prohibited areas (c)
Inspector notes: Bags of onions observed being stored under the drainage pipe of the singel bay sink. Disconitnue and store all foods in a clean and protected manner.
590.003/3-305.12-C
Thawing (c)
Inspector notes: Pre-packaged frozen meats observed being defrosted in the single bay sink at room temperature. Discontinue and ensure proper thawing methods are in place.
590.003/3-501.13-C
Nonfood-contact surfaces (c)
Inspector notes: At the time of the re-inspection the middle cooler on the cooking line was not functioning. Cooler was no in use at the time of the re-inspection and scheuled for a repair on 10/19/2023. Small portion of flooring coming up and with pooling moisture. Address and make any necesssary repairs.
590.004/4-202.16-C
Nonfood contact surfaces (c)
Inspector notes: Excess moisture observed on the lower shelves of the 3 Beverage-Air Coolers. Address clean to remove and make any necessary repairs.
590.004/4-602.13-C
47
Oct 6, 2023
Routine
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: All foods inside of the Everest flip top pizza cooler with elevated temperaures between 60-66F. Disocntinue and ensure all TCS foods are being maintained at below 41F. All foods inside of the unit to be Voluntarily disposed of.
590.003/3-501.16-P
Handwashing cleanser availability (pf)
Inspector notes: No hand soap observed at the hand sink net to the dish room. Provide.
590.006/6-301.11-PF
Controlling pests (pf)
Inspector notes: Eviednce of heavy fruit fly activity behind the main bar. Address and provide an up to date pest control report for the re-inspection. Evidence of what appears to be mouse droppings in the basement dish room where seet pans and cutting boards are being stored.
590.006/6-501.111-PF
Hand drying provision (pf)
Inspector notes: No paper towels observed at the hand sink outside of the dish room. Provide.
590.006/6-301.12-PF
Nonfood-contact surfaces (c)
Inspector notes: Flooring behind the bar is loose/damaged allowing for pooling water possibly contributing to the fruit fly activity. Address and make any necessar repairs. Portion fo flooring in the main kitchen area damaged and allowing for pooling water. Address and make any necessar repairs. Flip top Everest pizza cooler with an elevated temperature of 60F. Discontinue use unless the unit is able to maintain a temperature of below 41F. The 3 Beverage-Air coolers with excess moisture on the lower shelves. Address and make any necessary repairs. Small hand sink located in the basement preparation are is separated from the wall. Address and make any necessary repairs.
590.004/4-202.16-C
Food storage prohibited areas (c)
Inspector notes: Bags of onions observed being stored under the drainage pipe of the singel bay sink. Disconitnue and store all foods in a clean and protected manner.
590.003/3-305.12-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Sticky fly paper observed being hung above clean dishes. Remove and ensure fly paper is being removed during all operational hours.
590.006/6-501.112-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Hood and Ventilation tags with a past expiration date from Sept. 2023. Address adn provide up to date tags for the re-inspection.
590.006/6-201.11-C
System maintained in good repair (c)
Inspector notes: Middle drainage pipe of the basement 3 bay sink is leaking. Address and make any necesssary repairs.
590.005/5-205.15-C
Nonfood contact surfaces (c)
Inspector notes: Excess moisture observed on the lower shelves of the 3 Beverage-Air Coolers. Address clean to remove and make any necessary repairs.
590.004/4-602.13-C
Thawing (c)
Inspector notes: Pre-packaged frozen meats observed being defrosted in the single bay sink at room temperature. Discontinue and ensure proper thawing methods are in place.
590.003/3-501.13-C
45
Jun 19, 2023
Routine
1 minor violation.
View 1 violation
Floors walls and ceilings-cleanability (c)
Inspector notes: Hood and Ventilation tags with a past expiration date from Feb. 2023. Address and provide an up to date tag for the re-inspection. Hood and Ventilation
590.006/6-201.11-C
95
May 4, 2023
Routine
8 minor violations.
View 8 violations
System maintained in good repair (c)
Inspector notes: Hot water faucet to the hand sink in the main kitchen area not functioning. Address and make any necessary repairs. Hot water was sufficient throughout the establishment.
590.005/5-205.15-C
Light bulbs protective shielding (c)
Inspector notes: Several lights above the stove top out. Replace.
590.006/6-202.11-C
Nonfood contact surfaces (c)
Inspector notes: Several large white coffin style basement freezers with excess frost build-up. Defrost and clean to remove.
590.004/4-602.13-C
Controlling pests (c)
Inspector notes: Evidence of what appears to be rodent droppings in the basement storage area. Address and provide an up to date pest control report for the re-inspection.
590.006/6-501.111-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Basement storage are with some excess debris/equipment. Address and remove to minimize any form of harborage.
590.006/6-501.114-C
Nonfood-contact surfaces (c)
Inspector notes: Single door refrigeration unit in the basement area with an elevated temperature of 47F. Discontinue use for any TCS foods unless the unit is able to maintain a temperature of below 41F.
590.004/4-202.16-C
Food storage containers identified with common name of food (c)
Inspector notes: Several squeeze bottles filled with sauces and dressings have no labels. Provide.
590.003/3-302.12-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Hood and Ventilation tags with a past expiration date from Feb. 2023. Address and provide an up to date tag for the re-inspection.
590.006/6-201.11-C
67
Jun 16, 2022
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked buffalo chicken and shredded cheese from the previous night inside of the pizza cooler at 74F. Discontinue and ensure all TCS foods are being maintained at below 41F. All foods not at the appropriate temperatures were voluntarily discarded at the time of the inspection.
590.003/3-501.16-P
Controlling pests (pf)
Inspector notes: Evidence of fruit fly activity noted in the basement storage area's. Address. Evidnce of what appears to be rodent dropings in the basement storage area's. Address clean to remove and provide an up to date pest control report for the re-inspection.
590.006/6-501.111-PF
Nonfood contact surfaces (c)
Inspector notes: Interior of the 2 drawer under the stove top cooler visibly soiled and with food debris. Clean to remove. Storage shelf above the basement preparation table visibly soiled. Clean to remove. Interior of the pizza cooler visibly soiled. Clean to remove. Interior of barrels in the basement area. Clean to remove to help minimize any fruit fly activity.
590.004/4-602.13-C
Light bulbs protective shielding (c)
Inspector notes: Light out above the stoved top. Replace.
590.006/6-202.11-C
Food storage prohibited areas (c)
Inspector notes: Containers of meat and other food products observed in the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
590.003/3-305.12-C
Nonfood-contact surfaces (c)
Inspector notes: Pizza cooler does not appear to be fucntioning properly. Address make any necessary repairs and discontinue use unless the unit is able to maintain a temperature of below 41F. Lower shelf of the 2 small flip top coolers near stove top with excess moisture. Clean to remove. Units were functioning properly at the time of the visit.
590.004/4-101.19-C
64
Frequently Asked Questions
When was Landmark Public House last inspected?
The most recent health inspection at Landmark Public House on file is from Oct 14, 2025. The public record contains eight inspections in total.
What is the most common violation at Landmark Public House?
Across the inspection record, “(2) and (b) time/temperature control for safety food hot” has been cited five times, more than any other issue at Landmark Public House.
How does Landmark Public House compare to other restaurants in Dorchester?
Landmark Public House most recently scored 47 out of 100, which is lower than the Dorchester average of 85.
Has Landmark Public House's inspection record improved over time?
Results have been roughly steady. Inspections at Landmark Public House have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Landmark Public House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Landmark Public House inspected?
Based on the inspection history on file, Landmark Public House is inspected around two times per year on average.
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