Tbaar
Last inspected: Jan 6, 2026
90
Score
Tbaar appears in inspection records 10 times, starting in 2022. The most recent visit was on Jan 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly one violation before.
The most common issue across all inspections has been “equipment food-contact surfaces nonfood-contact surfaces”, showing up two times.
That puts the facility ahead of the local pack: the average Mission Hill restaurant scores 82. The record is unremarkable in either direction.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 6, 2026
Routine
2 minor violations.
View 2 violations
Ventilation hood systems adequacy (c)
Inspector notes: Countertop fryer unit under hood without fire suppression. Refered to BFD.
590.004/4-301.14-C
Toilet rooms enclosed (c)
Inspector notes: Bathroom door is not self-closing. Provide slef-closing door.
590.006/6-202.14-C
90
Jun 4, 2025
Routine
5 major violations. 3 minor violations.
View 8 violations
Controlling pests (pf)
Inspector notes: Mice droppings observed on shelvings holding microwave. Clean to remove. PIC to provide current detailed IPM report from a licensed exterminator to: inca.prince@bosoton.Gov
590.006/6-501.111-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior of ice holder observed soiled with black substances interior and exterior of prep sink observed soiled by visible food spills chest freezer observed with excess ice buildup interior of dump sink observed soiled interior of microwave observed soiledby visible food spills cup sealer macine observed soiled by food build up and exterior of fryolator observed with grease build up. Clean and sanitize to remove.
590.004/4-601.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Warewashing handsink observed blocked by utensils and wipping cloths. Discontinue maintain accessible all time to prevent contamination by hands
590.005/5-205.11-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: At the time of inspection the staff on site were unable to answer question or demonstrate any managerial controls. PIC to train staff on active mangerial controls
590.002(B)/2-102.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC to provide active managerial controls and train staff
590.002(D)/2-103.11-PF
Wiping cloths use limitation (c)
Inspector notes: Wipping cloths observed stored on handsink.Discontinue keep in sanitize solution when not in use.
590.003/3-304.14-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Multiple bottles of food items and cases of food items observed storedon the floor. Elevate
590.003/3-305.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Floor throughout the facility and under equipments warewashing observed soiled stagnant water observed in the kitchen area. Clean to remove
590.006/6-201.11-C
52
Jan 13, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Separation-storage (p)
Inspector notes: Cleaning supplies observed stored above food utensils and paper goods. Discontinue.
590.007/7-201.11-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC to post current Site Cleanliness Certificate PIC to post current Certificate of inspection
590.002(D)/2-103.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior of ice holder observed soiled by black substances wall around the dump sink observed soiled with black substances interior exterior and blackspash of 3 bay sink and prep sink observed soiled by food spills multiple shelvings in the kitchen area observed soiled. Clean and sanitze.
590.004/4-601.11-PF
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths out on counters / Store in sanitizer solution when not in use
590.003/3-304.14-C
67
Jul 29, 2024
Routine
No violations found.
100
Apr 24, 2024
Routine
No violations found.
100
Oct 11, 2023
Routine
2 major violations. 1 minor violation.
View 3 violations
Prohibiting animals (pf)
Inspector notes: Discontinue allowing dogs into the facility that are clearly not " Service animals" Address with signage as discussed
590.006/6-501.115-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: PIC / owner leaving peiople in charge who were noit able to properly answer food safety questions and / or concerns Address as we discussed during the interview
590.002(B)/2-102.11-PF
Outside receptacles (c)
Inspector notes: Clean around the barrels to remove all visible loose ytrash and debris - keep the lids on tightly after use
590.005/5-501.15-C
78
Jun 23, 2023
Routine
No violations found.
100
Apr 6, 2023
Routine
No violations found.
100
Feb 16, 2023
Routine
1 major violation. 4 minor violations.
View 5 violations
Sanitizing solutions testing devices (pf)
Inspector notes: Replace missing chlorine test strips
590.004/4-302.14-PF
Nonfood contact surfaces (c)
Inspector notes: Clean inside all under counter refrigeration / freezer units from all visible food spills stains and soils
590.004/4-602.13-C
Sponges use limitation (c)
Inspector notes: Discontinue the use of sponges to clean utensils
590.004/4-101.16-C
Wall and ceiling coverings and coatings (c)
Inspector notes: Clean inside the window sills and surrounding areas from obnoxious odors and visible soils
590.006/6-201.16-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors throughout the facility from all visible soils
590.006/6-101.11-C
74
Oct 17, 2022
Routine
2 major violations.
View 2 violations
Compliance with food law (pf)
Inspector notes: When purchasing any foods for the business - health code states that a person can only buy foods to sell to consumetrs that have been purchased from a reputablw wholesale supplier - do not purchase foods from retail stores in the area such as [ Market Basket - Stop and Shop ]
590.003(A)/3-201.11-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: The PIC left in charge by the owner is not able to respond to food safety questions properly during inteview process - if owner cannot be on site ensure to teach and explain to employee the correct procedures to wash rinse sanitize and air dry all pots pans equipment and utensils
590.002(B)/2-102.11-PF
82
Frequently Asked Questions
When was Tbaar last inspected?
The most recent health inspection at Tbaar on file is from Jan 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Tbaar?
Across the inspection record, “equipment food-contact surfaces nonfood-contact surfaces” has been cited two times, more than any other issue at Tbaar.
How does Tbaar compare to other restaurants in Mission Hill?
Tbaar most recently scored 90 out of 100, which is higher than the Mission Hill average of 82.
Has Tbaar's inspection record improved over time?
No. Recent inspections at Tbaar have averaged around five violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Tbaar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tbaar inspected?
Based on the inspection history on file, Tbaar is inspected around three times per year on average.
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