Flames Restaurant
Last inspected: Jan 15, 2026
86
Score
Flames Restaurant appears in inspection records 14 times, starting in 2022. Flames Restaurant was last inspected on Jan 15, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly eight violations before.
Across the inspection history, “food storage containers identified with common name of food” is the issue that surfaces most often, recorded eight times.
Flames Restaurant's latest score of 86 sits above the Mission Hill average of 82. There isn't much in the file that would give a customer pause.
14
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 15, 2026
Routine
3 minor violations.
View 3 violations
System maintained in good repair (c)
Inspector notes: Leak under 3 compartment sink. Repair as needed. Discard standing water regularly.
590.005/5-205.15-C
Nonfood-contact surfaces (c)
Inspector notes: Grease trap lid covered with soiled and deggraded aluminum foil. Discard foil. Resurface lid as needed.
590.004/4-101.19-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Damaged ceiling tiles in basement. Replace as needed.
590.006/6-501.11-C
86
Aug 28, 2025
Routine
1 minor violation.
View 1 violation
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Ceiling tile observed missing before the restroom area. Ceiling tile observed on site to be installed after closing tonight.
590.006/6-501.11-C
95
Jul 29, 2025
Routine
1 major violation. 5 minor violations.
View 6 violations
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: 3 trays of mac & cheese prepped this morning per PIC observed without date marking. Provide made/discard date to all prepped foods before storing. Corrected on site
590.003/3-501.17-PF
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Dead baby mice observed trap on glue trap. Clean to remove. PIC to provide current detailed IPM report from a licensed exterminator report via email to: inca.prince@boston.gov
590.006/6-501.112-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Floor throughout the basement area observed soiled from stagnant soiled water loose debris and dry encrusted debris floor under kitchen equipments in the kitchen area observed soiled from grease build up. Clean to remove
590.006/6-201.11-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Heating unit observed missing 3 heating bulbs. Provide
590.004/4-501.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Basement area observed missing ceiling tiles. Provide/ repair
590.006/6-501.11-C
Ventilation hood systems filters (c)
Inspector notes: Hood vent observed soiled. Clean to remove Hood sticker expires 8.29.25.
590.004/4-202.18-C
70
Mar 19, 2025
Routine
1 critical violation. 6 major violations. 6 minor violations.
View 13 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Rice and beans 123F mix vegetables 106F white rice 122F shrimp and vegetables 109F. All products were voluntarily discard by chef and PIC. PIC to review hot holding and train staff on hot holding and reheating.
590.003/3-501.16-P1
Food labels (pf)
Inspector notes: Dessert containers stored in the refrigeration observed without label. Provide
590.003/3-602.11-PF
Controlling pests (pf)
Inspector notes: Multiple rodent droppings observed downstairs on the floor under shelvings in the basement area. Clean to remove. PIC to provide current detailed IPM reprot from a licensed exterminator to: inca.prince@boston.gov
590.006/6-501.111-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior of all refrigerator and freezer unit observed soiled. Clean and sanitize to remove.
590.004/4-601.11-PF
Warewashing equipment determining chemical sanitizer concentration (pf)
Inspector notes: PIC unable to provide sanitzer testing strips. Provide Inspector test strip was used.
590.004/4-501.116-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Priority violations noted on the inspection report. CFPM to train staff on violations noted on the inspection.
590.002(D)/2-103.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Several containers of prep foods observed without date marking. Provide made/discard date to all containers of prep foods stored in the refrigeration unit. Per PIC all foods were prep ealier today 3.19.25 and the night before 3.18.25 (corrected on site)
590.003/3-501.17-PF
Temperature measuring devices-functionality (c)
Inspector notes: Multiple refrigeration units and hot holding upright unit observed without a visible thermometer. Provide a thermometer to all the refregeration and hot holding unit missing a thermometer.
590.004/4-204.112-C
Outer openings protected (c)
Inspector notes: Back door leading to outside observed without a door sweep being a possible entryway for pests and rodents. Provide
590.006/6-202.15-C
Walls and ceilings attachments (c)
Inspector notes: Basement area observed with multiple damaged missing and soiled ceiling tiles. Repair throughout.
590.006/6-201.17-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Basment floor under storage shelvings observed soiled with heavy debris accumulation. Clean to remove
590.006/6-201.11-C
Thawing (c)
Inspector notes: Observed cryovac salmon thawing in its orginal packaging. Discontinue and open packaging prior to thawing.
590.003/3-501.13-C
Ventilation hood systems filters (c)
Inspector notes: Hood vent observed heavily soiled . Clean to remove Hood sticker expires: May 23rd. 2025
590.004/4-202.18-C
35
Jul 15, 2024
Routine
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
Safe unadulterated and honestly presented (p)
Inspector notes: Oil in the fryer observed heavily discolored. Change.
590.003/3-101.11-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior and exterior of microwave observed soiled interior and exterior of all refrigeration unit observed soiled interior of 2 door upright hot holding unit observed soiled 2 door upright hot holding unit observed in deplorable conditions all food storage bin observed soiled cook range observed soiled with heavy carbon build up. Clean and sanitize to remove.
590.004/4-601.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Multiple trays of food from the night before 7.15.24 observed without date marking. Provide
590.003/3-501.17-PF
Food storage-preventing contamination from the premises (c)
Inspector notes: Elevate all food items boxes observed stored on the floor.
590.003/3-305.11-C
Temperature measuring devices-functionality (c)
Inspector notes: Multiple refrigeration unit observed without a conspicious thermomether. Provide
590.004/4-204.112-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood ventilation system observed soiled with dust build up. Clean to remove
590.006/6-501.14-C
Effectiveness-hair restraints (c)
Inspector notes: Observed 2 staff working win the kitchen without proper hair restraint . Ensure all food handlers are wearing proper hair restraints in the kitchen
590.002/2-402.11-C
Good repair and proper adjustment-equipment (c)
Inspector notes: 3 bay sink compartment sink observed missing drain plugs. Provide
590.004/4-501.11-C
Mechanical-ventilation (c)
Inspector notes: Very little ventilation in the establishment due to the AC no operating properly. Repair
590.006/6-304.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Floor in the basment area observed oderous and soiled. Clean to remove.
590.006/6-201.11-C
Walls and ceilings attachments (c)
Inspector notes: Basment area observed missing multiples ceiling tiles. Provide
590.006/6-201.17-C
Cleaning of plumbing fixtures (c)
Inspector notes: Clean all plumbing pipes underneath the three bay sink and all pipes adjacent to them
590.006/6-501.18-C
45
Feb 6, 2024
Routine
No violations found.
100
Jan 23, 2024
Routine
1 major violation. 8 minor violations.
View 9 violations
Controlling pests (pf)
Inspector notes: Evidence of mice droppings on dry storage shelving at the basement area clean and sanitize and provide current pest control report.
590.006/6-501.111-PF
Outer openings protected (c)
Inspector notes: Observed opening at rear exit door repair.
590.006/6-202.15-C
Wiping cloths use limitation (c)
Inspector notes: In use wiping cloths store on counter must be maintained inside sanitizing solution when not in use.
590.003/3-304.14-C
Temperature measuring devices-functionality (c)
Inspector notes: No thermometer for Hot Holding Cabinet provide. No thermometer for low 2 door cold unit inside kitchen area provide.
590.004/4-204.112-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Clean sides backsplash and storage shelving inside kitchen area to remove visible soil. Clean produce baskets at basement area to remove visible soil.
590.004/4-601.11-C
Surface characteristics-indoor areas (c)
Inspector notes: Repair floor crack and crevices near basement landing and loose base boards.
590.006/6-101.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean floor below cooking line prep equipment and floor below equipment and storage shelving at basement remove visible soil.
590.006/6-201.11-C
Walls and ceilings attachments (c)
Inspector notes: Some Ceiling tiles missing at basement area and upstairs mop sink area repair.
590.006/6-201.17-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Remove clutter from below servicing counter area basement area non inuse equipment and above refrigerators and organize.
590.006/6-501.114-C
61
Oct 2, 2023
Routine
2 major violations. 15 minor violations.
View 17 violations
Handwashing cleanser availability (pf)
Inspector notes: No hand soap in the location of the hand sinks - replace the empty containers immediately
590.006/6-301.11-PF
Controlling pests (pf)
Inspector notes: Rodent activity in the alleyway directly behind the kitchen - contact pest control company as discussed
590.006/6-501.111-PF
Ventilation hood systems filters (c)
Inspector notes: Clean to remove all heavy grease and grime where needed inside the hood
590.004/4-202.18-C
Wood use limitation (c)
Inspector notes: Discard any wooden bowls and utensild with visible burn marks and appear splintered
590.004/4-101.17-C
Food labels (c)
Inspector notes: All retail foods shall be identified accordingly to properly identify the contents
590.003/3-602.11-C
Outside receptacles (c)
Inspector notes: Keep the lids on tightly after use
590.005/5-501.15-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors throughout the kitchen from all food spills grease and grime
590.006/6-101.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Ensure all foods are being stored elevated off the floors a minimum of six inches where needed
590.003/3-305.11-C
Designation-dressing areas and lockers (c)
Inspector notes: Designate a clean area for staff to get dressed and store their personal belongings
590.006/6-305.11-C
Wiping cloths use limitation (c)
Inspector notes: Set up as discussed
590.003/3-304.14-C
Food storage containers identified with common name of food (c)
Inspector notes: label all remaining storage bins accordingly where needed [ Mesa - flour - corn meal ]
590.003/3-302.12-C
Effectiveness-hair restraints (c)
Inspector notes: Ensure all food handlers are wearing proper hair restraints in the kitchen
590.002/2-402.11-C
Clean condition-outer clothing (c)
Inspector notes: Change soiled aprons thrpughout the day as needed when there is an accumulation of heavy soils on aprons being worn while prepping foods
590.002/2-304.11-C
Grease trap(c)
Inspector notes: Clean to remove all heavy soils
590.005/5-402.12-C
Preclearing (c)
Inspector notes: Scrape to remove stubborn soils before washing them
590.004/4-603.12-C
Nonfood contact surfaces (c)
Inspector notes: Clean inside and outside of all refrigeration / freezer units - all cooking equipment - bulk food storage bons from visible food soils
590.004/4-602.13-C
Warewashing sinks and drain boards self-draining (c)
Inspector notes: Enlarge the area where large pots and pans are needed to properly air dry - do not stack on one another
590.004/4-204.119-C
39
Sep 28, 2023
Routine
2 major violations. 17 minor violations.
View 19 violations
Controlling pests (pf)
Inspector notes: Rodent activity in the alleyway directly behind the kitchen - contact pest control company as discussed
590.006/6-501.111-PF
Handwashing cleanser availability (pf)
Inspector notes: No hand soap in the location of the hand sinks - replace the empty containers immediately
590.006/6-301.11-PF
Clean condition-outer clothing (c)
Inspector notes: Change soiled aprons thrpughout the day as needed when there is an accumulation of heavy soils on aprons being worn while prepping foods
590.002/2-304.11-C
Cleaning of plumbing fixtures (c)
Inspector notes: Clean all plumbing pipes underneath the three bay sink and all pipes adjacent to them
590.006/6-501.18-C
Designation-dressing areas and lockers (c)
Inspector notes: Designate a clean area for staff to get dressed and store their personal belongings
590.006/6-305.11-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors throughout the kitchen from all food spills grease and grime
590.006/6-101.11-C
Outside receptacles (c)
Inspector notes: Keep the lids on tightly after use
590.005/5-501.15-C
Outside receptacles (c)
Inspector notes: Clean to remove all visible soils both inside and outside of each canister in the alleyway -- ensure lids afre on tightly after use
590.005/5-501.15-C
Preclearing (c)
Inspector notes: Scrape to remove stubborn soils before washing them
590.004/4-603.12-C
Nonfood contact surfaces (c)
Inspector notes: Clean inside and outside of all refrigeration / freezer units - all cooking equipment - bulk food storage bons from visible food soils
590.004/4-602.13-C
Warewashing sinks and drain boards self-draining (c)
Inspector notes: Enlarge the area where large pots and pans are needed to properly air dry - do not stack on one another
590.004/4-204.119-C
Ventilation hood systems filters (c)
Inspector notes: Clean to remove all heavy grease and grime where needed inside the hood
590.004/4-202.18-C
Wood use limitation (c)
Inspector notes: Discard any wooden bowls and utensild with visible burn marks and appear splintered
590.004/4-101.17-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Ensure all foods are being stored elevated off the floors a minimum of six inches where needed
590.003/3-305.11-C
Wiping cloths use limitation (c)
Inspector notes: Set up as discussed
590.003/3-304.14-C
Food storage containers identified with common name of food (c)
Inspector notes: label all remaining storage bins accordingly where needed [ Mesa - flour - corn meal ]
590.003/3-302.12-C
Effectiveness-hair restraints (c)
Inspector notes: Ensure all food handlers are wearing proper hair restraints in the kitchen
590.002/2-402.11-C
Food labels (c)
Inspector notes: All retail foods shall be identified accordingly to properly identify the contents
590.003/3-602.11-C
Grease trap(c)
Inspector notes: Clean to remove all heavy soils
590.005/5-402.12-C
35
Sep 21, 2023
Routine
2 major violations. 15 minor violations.
View 17 violations
Controlling pests (pf)
Inspector notes: Rodent activity in the alleyway directly behind the kitchen - contact pest control company as discussed
590.006/6-501.111-PF
Handwashing cleanser availability (pf)
Inspector notes: No hand soap in the location of the hand sinks - replace the empty containers immediately
590.006/6-301.11-PF
Outside receptacles (c)
Inspector notes: Keep the lids on tightly after use
590.005/5-501.15-C
Ventilation hood systems filters (c)
Inspector notes: Clean to remove all heavy grease and grime where needed inside the hood
590.004/4-202.18-C
Warewashing sinks and drain boards self-draining (c)
Inspector notes: Enlarge the area where large pots and pans are needed to properly air dry - do not stack on one another
590.004/4-204.119-C
Nonfood contact surfaces (c)
Inspector notes: Clean inside and outside of all refrigeration / freezer units - all cooking equipment - bulk food storage bons from visible food soils
590.004/4-602.13-C
Preclearing (c)
Inspector notes: Scrape to remove stubborn soils before washing them
590.004/4-603.12-C
Grease trap(c)
Inspector notes: Clean to remove all heavy soils
590.005/5-402.12-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors throughout the kitchen from all food spills grease and grime
590.006/6-101.11-C
Designation-dressing areas and lockers (c)
Inspector notes: Designate a clean area for staff to get dressed and store their personal belongings
590.006/6-305.11-C
Wood use limitation (c)
Inspector notes: Discard any wooden bowls and utensild with visible burn marks and appear splintered
590.004/4-101.17-C
Clean condition-outer clothing (c)
Inspector notes: Change soiled aprons thrpughout the day as needed when there is an accumulation of heavy soils on aprons being worn while prepping foods
590.002/2-304.11-C
Effectiveness-hair restraints (c)
Inspector notes: Ensure all food handlers are wearing proper hair restraints in the kitchen
590.002/2-402.11-C
Food storage containers identified with common name of food (c)
Inspector notes: label all remaining storage bins accordingly where needed [ Mesa - flour - corn meal ]
590.003/3-302.12-C
Wiping cloths use limitation (c)
Inspector notes: Set up as discussed
590.003/3-304.14-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Ensure all foods are being stored elevated off the floors a minimum of six inches where needed
590.003/3-305.11-C
Food labels (c)
Inspector notes: All retail foods shall be identified accordingly to properly identify the contents
590.003/3-602.11-C
39
May 8, 2023
Routine
3 minor violations.
View 3 violations
Food storage containers identified with common name of food (c)
Inspector notes: Label tp properly identify all bulk food storage bins and clear plastic spray bottles
590.003/3-302.12-C
Wood use limitation (c)
Inspector notes: Remove all splintered wooden spoons where needed
590.004/4-101.17-C
(a) certified food protection manager (c)
Inspector notes: Post managers current food safety as discussed
590.002(C)/2-102.12-C
86
May 1, 2023
Routine
2 critical violations. 3 major violations. 14 minor violations.
View 19 violations
Compliance with food law (p)
Inspector notes: Discontinue purchasing foods from " retail" stores such as Market Basket for use inside the restuarant
590.003(A)/3-201.11-P
Food display-preventing contamination by consumers (p)
Inspector notes: Ensure all foods are being stored off the floors during storage to reduce rodent activity
590.003/3-306.11-P
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: Address
590.004/4-302.13-PF
Controlling pests (pf)
Inspector notes: Rodent activity in the alleyway / trash area - address
590.006/6-501.111-PF
Food-contact surfaces-cleanability (pf)
Inspector notes: Several compromised pans and pots need to be discarded - baked on soils cannot be removed
590.004/4-202.11-PF
(a) certified food protection manager (c)
Inspector notes: Post managers current food safety as discussed
590.002(C)/2-102.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Clearly identify all bulk food storage bins properly
590.003/3-302.12-C
Drying mops (c)
Inspector notes: Keep elevated off the floors after use
590.006/6-501.16-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors throughout the kitchen from all food spills and soils
590.006/6-101.11-C
Outside receptacles (c)
Inspector notes: Clean to remove all loose trash and debris around the trash barrels - keep the lids on tightly when not in use
590.005/5-501.15-C
Food storage containers identified with common name of food (c)
Inspector notes: Label tp properly identify all bulk food storage bins and clear plastic spray bottles
590.003/3-302.12-C
Effectiveness-hair restraints (c)
Inspector notes: Ensure all food handlers are wearing hair restraints when working with foods
590.002/2-402.11-C
Wood use limitation (c)
Inspector notes: Remove all splintered wooden spoons where needed
590.004/4-101.17-C
Ventilation hood systems filters (c)
Inspector notes: Clean to remove heavy soils where needed
590.004/4-202.18-C
Covering receptacles (c)
Inspector notes: Ensure there are lids for all trash barrels and that the barrels are not being overfilled - clean when needed
590.005/5-501.113-C
Service sink (c)
Inspector notes: Maintain clean especially inside the basin
590.005/5-203.13-C
Nonfood contact surfaces (c)
Inspector notes: Clean exterior of all cooking equipment - interior / exterior of all refrigeration - freezer units from all visible food spoils
590.004/4-602.13-C
Wiping cloths use limitation (c)
Inspector notes: Set up as discussed
590.003/3-304.14-C
Ventilation hood systems adequacy (c)
Inspector notes: Missing hood vent in the middle - replace
590.004/4-301.14-C
27
Apr 24, 2023
Routine
2 critical violations. 3 major violations. 11 minor violations.
View 16 violations
Food display-preventing contamination by consumers (p)
Inspector notes: Ensure all foods are being stored off the floors during storage to reduce rodent activity
590.003/3-306.11-P
Compliance with food law (p)
Inspector notes: Discontinue purchasing foods from " retail" stores such as Market Basket for use inside the restuarant
590.003(A)/3-201.11-P
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: Address
590.004/4-302.13-PF
Food-contact surfaces-cleanability (pf)
Inspector notes: Several compromised pans and pots need to be discarded - baked on soils cannot be removed
590.004/4-202.11-PF
Controlling pests (pf)
Inspector notes: Rodent activity in the alleyway / trash area - address
590.006/6-501.111-PF
Wiping cloths use limitation (c)
Inspector notes: Set up as discussed
590.003/3-304.14-C
Food storage containers identified with common name of food (c)
Inspector notes: Clearly identify all bulk food storage bins properly
590.003/3-302.12-C
Nonfood contact surfaces (c)
Inspector notes: Clean exterior of all cooking equipment - interior / exterior of all refrigeration - freezer units from all visible food spoils
590.004/4-602.13-C
Ventilation hood systems filters (c)
Inspector notes: Clean to remove heavy soils where needed
590.004/4-202.18-C
Drying mops (c)
Inspector notes: Keep elevated off the floors after use
590.006/6-501.16-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors throughout the kitchen from all food spills and soils
590.006/6-101.11-C
Covering receptacles (c)
Inspector notes: Ensure there are lids for all trash barrels and that the barrels are not being overfilled - clean when needed
590.005/5-501.113-C
Service sink (c)
Inspector notes: Maintain clean especially inside the basin
590.005/5-203.13-C
Outside receptacles (c)
Inspector notes: Clean to remove all loose trash and debris around the trash barrels - keep the lids on tightly when not in use
590.005/5-501.15-C
Ventilation hood systems adequacy (c)
Inspector notes: Missing hood vent in the middle - replace
590.004/4-301.14-C
Effectiveness-hair restraints (c)
Inspector notes: Ensure all food handlers are wearing hair restraints when working with foods
590.002/2-402.11-C
32
Sep 13, 2022
Routine
5 minor violations.
View 5 violations
Characteristics-materials for construction and repair (c)
Inspector notes: Discontinue using rags to keep water in the 3 bay sink remove and provide missing sink plugs.
590.004/4-101.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Replace missing ceilling tiles at basement storage area.
590.006/6-201.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean floor below cooking equipment and low temp dishwasher to remove visible soil.
590.006/6-201.11-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Clean sides and inbetween equipment to remove visible soil.
590.004/4-601.11-C
Food storage containers identified with common name of food (c)
Inspector notes: No labels on some bulk food containers provide.
590.003/3-302.12-C
78
Frequently Asked Questions
When was Flames Restaurant last inspected?
The most recent health inspection at Flames Restaurant on file is from Jan 15, 2026. The public record contains 14 inspections in total.
What is the most common violation at Flames Restaurant?
Across the inspection record, “food storage containers identified with common name of food” has been cited eight times, more than any other issue at Flames Restaurant.
How does Flames Restaurant compare to other restaurants in Mission Hill?
Flames Restaurant most recently scored 86 out of 100, which is higher than the Mission Hill average of 82.
Has Flames Restaurant's inspection record improved over time?
Yes. Recent inspections at Flames Restaurant have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Flames Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Flames Restaurant inspected?
Based on the inspection history on file, Flames Restaurant is inspected around four times per year on average.
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