Super Stop & Shop No. 89
Last inspected: Apr 10, 2023
82
Score
Public records show five inspections at Super Stop & Shop No. 89 stretching back to 2022. On Apr 10, 2023, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings. Public records show no inspections at Super Stop & Shop No. 89 since Apr 10, 2023, so this file may not reflect current conditions.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly 16 violations before.
When inspectors have written things up, “repairing-premises structures attachments and fixtures-methods” has been the most frequent reason, cited six times.
Super Stop & Shop No. 89's latest score of 82 falls below the Brighton average of 88. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 10, 2023
Routine
4 minor violations.
View 4 violations
Cutting surfaces (c)
Inspector notes: Worn and deep cuts on cutting boards throughout prepared food/food prep/bakery/meat and fish prep rooms
590.004/4-501.12-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Stained ceiling tiles in retail sections
590.006/6-501.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Built up soils on ceiling and attachments throughout retail Built up soils on floor compactor room Built up soils on ceiling vents in retail
590.006/6-201.11-C
Warewashing machine data plate operation specifications (c)
Inspector notes: High temp dish machine under repair - Leaking during inspection PIC put it out of commission during inspection
590.004/4-204.113-C
82
Mar 8, 2023
Routine
5 critical violations. 2 major violations. 9 minor violations.
View 16 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Chicken on hot holding unit 119 F Properly store all hot TCPH foods under fill line Self service
590.003/3-501.16-P1
Cleaning procedure (p)
Inspector notes: Observed employees washing hand under cold water (not waiting for hot water to reach proper temperature not lathering with soap for 20 seconds - Food prep/deli/meat room/product prep etc
590.002/2-301.12-P
When to wash (p)
Inspector notes: Observed no hand washing and employees leaving and returning to work stations resuming duties without washing hands - Deli/food service areas
590.002/2-301.14-P
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)
Inspector notes: 3 bay sink sanitizer bay was at 51 F - I reviewed with PIC on how to temporarily manually adjust the water temperature Work order place for the automatic dispensing unit
590.004/4-501.114-P
(a) gloves use limitation (p)
Inspector notes: Observed food handlers leaving and returning to work stations resuming duties wearing single use disposable gloves
590.003/3-304.15-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Build up/stuck on food debris on food contacts in bakery = Food prep table and on drain board
590.004/4-601.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Multiple Priority Priority foundation and Core violations noted on inspection (see complete inspection) provided proof that the employees have not been trained in food safety and sanitation per code and that the PIC is not overseeing day to day operations to ensure establishment is operating in compliance per code
590.002(D)/2-103.11-PF
Food preparation (c)
Inspector notes: Tape on knife handles in bakery Rust on interior of 3 door refrigeration unit in prepared foods Rust on U-Boat units
590.003/3-305.14-C
Food preparation (c)
Inspector notes: Doing food prep in middle bay with chemical dispenser above - Discussed with PIC that all food prep must be performed in the food prep sink - Prepared foods
590.003/3-305.14-C
Warewashing equipment cleaning frequency (c)
Inspector notes: Built up on interior and exterior of high temp dish machine - Bakery Built up soils on automatic chemical dispensers at 3 bay sink
590.004/4-501.14-C
Cutting surfaces (c)
Inspector notes: Worn and deep cuts on cutting boards throughout prepared food/food prep/bakery/meat and fish prep rooms
590.004/4-501.12-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Built up soils on ceiling and attachments throughout retail Built up soils on floor compactor room Built up soils on ceiling vents in retail
590.006/6-201.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Stained ceiling tiles in retail sections
590.006/6-501.11-C
Warewashing machine data plate operation specifications (c)
Inspector notes: High temp dish machine under repair - Leaking during inspection PIC put it out of commission during inspection
590.004/4-204.113-C
Cooking and baking equipment (c)
Inspector notes: Buillt up grease food debris etc on all cooking equipment in prepared foods
590.004/4-602.12-C
Nonfood-contact surfaces (c)
Inspector notes: Built up soils on shelving throughout Retail/Produce/Food Prep produce prep displace cases in retail and food prep areas and walk in units/coolers. Built up soils on exterior of ice machine - Produce prep Stickers covering movable shelving/carts and Scale in meat prep Built up soils in refrigeration units/produce casee/deli case etc throughout
590.004/4-202.16-C
25
Mar 3, 2023
Routine
5 critical violations. 3 major violations. 8 minor violations.
View 16 violations
When to wash (p)
Inspector notes: Observed no hand washing and employees leaving and returning to work stations resuming duties without washing hands - Deli/food service areas
590.002/2-301.14-P
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)
Inspector notes: 3 bay sink sanitizer bay was at 51 F - I reviewed with PIC on how to temporarily manually adjust the water temperature Work order place for the automatic dispensing unit
590.004/4-501.114-P
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Chicken on hot holding unit 119 F Properly store all hot TCPH foods under fill line Self service
590.003/3-501.16-P1
(a) gloves use limitation (p)
Inspector notes: Observed food handlers leaving and returning to work stations resuming duties wearing single use disposable gloves
590.003/3-304.15-P
Cleaning procedure (p)
Inspector notes: Observed employees washing hand under cold water (not waiting for hot water to reach proper temperature not lathering with soap for 20 seconds - Food prep/deli/meat room/product prep etc
590.002/2-301.12-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Build up/stuck on food debris on food contacts in bakery = Food prep table and on drain board
590.004/4-601.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Multiple Priority Priority foundation and Core violations noted on inspection (see complete inspection) provided proof that the employees have not been trained in food safety and sanitation per code and that the PIC is not overseeing day to day operations to ensure establishment is operating in compliance per code
590.002(D)/2-103.11-PF
Mechanical warewashing equipment hot water sanitization temperatures (pf)
Inspector notes: Final rinse on high temp dishwasher 198 F (Bakery) Staff in bakery were informed to use 3 bay sink and a work order has been placed by PIC
590.004/4-501.112-PF
Cutting surfaces (c)
Inspector notes: Worn and deep cuts on cutting boards throughout prepared food/food prep/bakery/meat and fish prep rooms
590.004/4-501.12-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Missing ceiling tiles is ladies room and in retail Stained ceiling tiles in retail sections Ceiling in mens room rusted
590.006/6-501.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Built up soils on floors and floor drains in all prep areas Built up soils on floors under shelving in retail sections Built up soils on ceiling and attachments throughout retail/food prep areas/walk in units bathrooms Built up soils on floor walls ceiling and attachments in product compactor room Soils on paper towel dispensers Built up soils on ceiling vents in retail bathrooms etc.
590.006/6-201.11-C
Cooking and baking equipment (c)
Inspector notes: Buillt up grease food debris etc on all cooking equipment in prepared foods
590.004/4-602.12-C
Warewashing equipment cleaning frequency (c)
Inspector notes: Built up on interior and exterior of high temp dish machine - Bakery Built up soils on automatic chemical dispensers at 3 bay sink
590.004/4-501.14-C
Nonfood-contact surfaces (c)
Inspector notes: Built up soils on shelving throughout Retail/Produce/Food Prep produce prep displace cases in retail and food prep areas and walk in units/coolers. Built up soils on exterior of ice machine - Produce prep Stickers covering movable shelving/carts and Scale in meat prep Built up soils in refrigeration units/produce casee/deli case etc throughout
590.004/4-202.16-C
Food preparation (c)
Inspector notes: Tape on knife handles in bakery Rust on interior of 3 door refrigeration unit in prepared foods Rust on U-Boat units
590.003/3-305.14-C
Food preparation (c)
Inspector notes: Doing food prep in middle bay with chemical dispenser above - Discussed with PIC that all food prep must be performed in the food prep sink - Prepared foods
590.003/3-305.14-C
23
Jun 30, 2022
Routine
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
When to wash (p)
Inspector notes: Observed food handlers returning to work station and not washing hands before resuming duties Observed food handlers donning on clean gloves and not washing hands
590.002/2-301.14-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Provide proof of full time on site certified food protection manager
590.002(D)/2-103.11-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Built up soils on walls ceiling vents and attachments - Prep deli seafood butcher bakery and back storage bathroom areas Built up soils on floor under and behind all equipment - Prep deli seafood butcher bakery and back storage and retail areas
590.006/6-201.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: No cold running water at hand sink next to 3 bay sink in bakery - Hot water temperature 128 F All employees in this area shall use hand sink on wall in corner of bakery PIC put in a work order 06-07-22
590.006/6-501.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Food prep sink leaking - Deli/Prepared foods Opening in wall in ladies bathroom Ceiling in bakery in disrepair Large gap between lift at main receiving area Large gap between grate and floor in the remaining receiving areas Using soda crates to hold up shelving in Bottled water area
590.006/6-501.11-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Remove all unnecessay articles and equipment from section floor storage area
590.006/6-501.114-C
Nonfood contact surfaces (c)
Inspector notes: Clean all shelving in retail bakery deli food prep retail storage and all ware washing areas free of built up soils Clean interior and exterior of all refrigeration units in deli food prep bakery seafood butcher retail areas free of built up soils Clean all fixtures in mens room to remove all foul odors
590.004/4-602.13-C
Covering receptacles (c)
Inspector notes: Provide covers for all waste receptacles in Deli prepared foods seafood produce prep butcher areas
590.005/5-501.113-C
58
Jun 7, 2022
Routine
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
When to wash (p)
Inspector notes: Observed food handlers returning to work station and not washing hands before resuming duties Observed food handlers donning on clean gloves and not washing hands
590.002/2-301.14-P
Cleaning procedure (p)
Inspector notes: Bathrooms on main floor used by employees had electric hand dryer - No barrier for employees to use to turn off faucet and open door after washing hands
590.002/2-301.12-P
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: No written procedures and kit is not complete
590.002/2-501.11-PF
Capacity-quantity and availability (pf)
Inspector notes: No cold running water at hand sink next to 3 bay sink in bakery - Hot water temperature 140 F All employees in this area shall use hand sink on wall in corner of bakery
590.005/5-103.11-PF
Controlling pests (pf)
Inspector notes: Evidence of flies in bakery area - Provide full extermination and IPM to address fly issue prior to re-inspection
590.006/6-501.111-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Provide proof of full time on site certified food protection manager
590.002(D)/2-103.11-PF
Intensity-lighting (c)
Inspector notes: Dim lighting above check out area
590.006/6-303.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Built up soils on walls ceiling vents and attachments - Prep deli seafood butcher bakery and back storage bathroom areas Built up soils on floor under and behind all equipment - Prep deli seafood butcher bakery and back storage and retail areas
590.006/6-201.11-C
Covering receptacles (c)
Inspector notes: Provide covers for all waste receptacles in Deli prepared foods seafood produce prep butcher areas
590.005/5-501.113-C
Nonfood contact surfaces (c)
Inspector notes: Clean all shelving in retail bakery deli food prep retail storage and all ware washing areas free of built up soils Clean interior and exterior of all refrigeration units in deli food prep bakery seafood butcher retail areas free of built up soils Clean all fixtures in mens room to remove all foul odors
590.004/4-602.13-C
Cooking and baking equipment (c)
Inspector notes: Built up grease food particles on cooking/fryolators in prepared foods
590.004/4-602.12-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Food prep sink leaking - Deli/Prepared foods Opening in wall in ladies bathroom Missing ceiling tile in retail area from a previous leak Stained ceiling tiles in retail area from a previous leak Ceiling in bakery in disrepair and stained ceiling tiles Large gap between lift at main receiving area Large gap between grate and floor in the remaining receiving areas Using soda crates to hold up shelving in Bottled water area
590.006/6-501.11-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Remove all unnecessay articles and equipment from section floor storage area
590.006/6-501.114-C
Storing maintenance tools (c)
Inspector notes: Mops brooms stored in direct contact with the floor in bakery area
590.006/6-501.113-C
33
Frequently Asked Questions
When was Super Stop & Shop No. 89 last inspected?
The most recent health inspection at Super Stop & Shop No. 89 on file is from Apr 10, 2023. The public record contains five inspections in total.
What is the most common violation at Super Stop & Shop No. 89?
Across the inspection record, “repairing-premises structures attachments and fixtures-methods” has been cited six times, more than any other issue at Super Stop & Shop No. 89.
How does Super Stop & Shop No. 89 compare to other restaurants in Brighton?
Super Stop & Shop No. 89 most recently scored 82 out of 100, which is lower than the Brighton average of 88.
Has Super Stop & Shop No. 89's inspection record improved over time?
Yes. Recent inspections at Super Stop & Shop No. 89 have averaged around four violations per visit, down from roughly 16 earlier in the record.
What does a low risk rating mean?
A low risk rating at Super Stop & Shop No. 89 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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