Dunkin Donuts

60 Everett St, Brighton, MA 02135

Café / Breakfast

Last inspected: Mar 3, 2023

Score

Low Risk

Going back to 2022, Dunkin Donuts has four inspections in the public record. Inspectors last stopped by on Mar 3, 2023. A low risk rating suggests inspectors haven't found much to be concerned about lately. Public records show no inspections at Dunkin Donuts since Mar 3, 2023, so this file may not reflect current conditions.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

“Storing maintenance tools” comes up most often, recorded three times in the inspection record.

Restaurants in Brighton average 88, so Dunkin Donuts trails the local norm. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2023

Routine

1 major violation. 3 minor violations.

View 4 violations

Temperature measuring devices food-accuracy (pf)

Inspector notes: No food thermometer - Owner had sent over a thermometer from another location

590.004/4-203.11-PF

Storing maintenance tools (c)

Inspector notes: Mops etc covered in soils Dust pan broken/cracked

590.006/6-501.113-C

Nonfood contact surfaces (c)

Inspector notes: Built up on drip tray at coffee area

590.004/4-602.13-C

Floors walls and ceilings-cleanability (c)

Inspector notes: Built up soils on floor floor drains walls and ceiling and attachments

590.006/6-201.11-C

Jun 30, 2022

Routine

1 minor violation.

View 1 violation

Repairing-premises structures attachments and fixtures-methods (c)

Inspector notes: No cold running water at hand sink next to 3 bay sink in bakery - Hot water temperature 128 F Dunkin donuts is allowing employees to use hand sink in bakery The certified food protection manager has trained the employee on proper hand washing and is using hand sink on the other side of bakery Stop and Shop put in a work order on 06/07/2022

590.006/6-501.11-C

Jun 15, 2022

Routine

3 critical violations. 4 major violations. 3 minor violations.

View 10 violations

When to wash (p)

Inspector notes: Observed no hand washing Only hand sink had not cold running water Hot water temp is 140 F

590.002/2-301.14-P

(a) gloves use limitation (p)

Inspector notes: Food handler did not change gloves during inspection and was performing multiple tasks

590.003/3-304.15-P

Cleaning procedure (p)

Inspector notes: Bathrooms on main floor used by employees had electric hand dryer - No barrier for employees to use to turn off faucet and open door after washing hands

590.002/2-301.12-P

Clean-up of vomiting and diarrheal events (pf)

Inspector notes: No written procedure and kit

590.002/2-501.11-PF

Food temperature measuring devices (pf)

Inspector notes: Food thermometer not working

590.004/4-302.12-PF

Controlling pests (pf)

Inspector notes: Evidence of flies in bakery area - Provide full extermination and IPM to address fly issue prior to re-inspection

590.006/6-501.111-PF

Assignment (pf)

Inspector notes: No Person in charge

590.002(A)/2-101.11-PF

Storing maintenance tools (c)

Inspector notes: Mops brooms stored in direct contact with the floor

590.006/6-501.113-C

Repairing-premises structures attachments and fixtures-methods (c)

590.006/6-501.11-C

Nonfood contact surfaces (c)

Inspector notes: Clean all fixtures in mens room to remove all foul odors

590.004/4-602.13-C

Jun 7, 2022

Routine

3 critical violations. 5 major violations. 2 minor violations.

View 10 violations

Cleaning procedure (p)

Inspector notes: Bathrooms on main floor used by employees had electric hand dryer - No barrier for employees to use to turn off faucet and open door after washing hands

590.002/2-301.12-P

When to wash (p)

Inspector notes: Observed no hand washing Only hand sink had not cold running water Hot water temp is 140 F

590.002/2-301.14-P

(a) gloves use limitation (p)

Inspector notes: Food handler did not change gloves during inspection and was performing multiple tasks

590.003/3-304.15-P

Controlling pests (pf)

Inspector notes: Evidence of flies in bakery area - Provide full extermination and IPM to address fly issue prior to re-inspection

590.006/6-501.111-PF

Clean-up of vomiting and diarrheal events (pf)

Inspector notes: No written procedure and kit

590.002/2-501.11-PF

Capacity-quantity and availability (pf)

Inspector notes: No cold running water at hand sink next to 3 bay sink in bakery - Hot water temperature 140 F Dunkin donuts is allowing employees to use hand sink in bakery

590.005/5-103.11-PF

Food temperature measuring devices (pf)

Inspector notes: Food thermometer not working

590.004/4-302.12-PF

Assignment (pf)

Inspector notes: No Person in charge

590.002(A)/2-101.11-PF

Storing maintenance tools (c)

Inspector notes: Mops brooms stored in direct contact with the floor

590.006/6-501.113-C

Nonfood contact surfaces (c)

Inspector notes: Clean all fixtures in mens room to remove all foul odors

590.004/4-602.13-C

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Mar 3, 2023. The public record contains four inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “storing maintenance tools” has been cited three times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Brighton?

Dunkin Donuts most recently scored 78 out of 100, which is lower than the Brighton average of 88.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Super Stop & Shop No. 89

60 Everett St

Score: 82 — Low Risk

Hissho Sushi @ Stop & Shop

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