Su Su Gourmet
Last inspected: Jan 21, 2026
78
Score
Across the available record, Su Su Gourmet has seven inspections on file, the first dated 2022. Su Su Gourmet was last inspected on Jan 21, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
The pattern that stands out is “removing dead or trapped birds insects rodents and other pest”, which has been cited five times.
The city-wide average sits at 86, which Su Su Gourmet's 78 doesn't quite reach. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 21, 2026
Routine
1 major violation. 3 minor violations.
View 4 violations
Sanitizing solutions testing devices (pf)
Inspector notes: Provide chlorine test kit (test done using the inspectors test kit)
590.004/4-302.14-PF
Cleaning floors dustless methods (c)
Inspector notes: Clean the floors under/around the cook line equipment to remove soils.
590.006/6-501.13-C
Nonfood contact surfaces (c)
Inspector notes: Clean the interiors of the reach in refrigeration units to remove soils.
590.004/4-602.13-C
Food storage-preventing contamination from the premises (c)
Inspector notes: There are items in the basement reach in that are stored in the original can.Provide food grade containers for storage after opening
590.003/3-305.11-C
78
Jun 11, 2025
Routine
2 major violations. 4 minor violations.
View 6 violations
Common name-working containers (pf)
Inspector notes: Chemical spray bottle observed without label. Provide.
590.007/7-102.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: No date marking on multiple foods. Provide date marking for all foods held longer than 24 hours.
590.003/3-501.17-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker observed expired. Schedule cleaning appointment.
590.006/6-501.14-C
Nonfood contact surfaces (c)
Inspector notes: Under equiptpment is soiled. Sides of equiptment have build up. Clean to remove all soils.
590.004/4-602.13-C
Effectiveness-hair restraints (c)
Inspector notes: Employee working without hair restraint. Provide.
590.002/2-402.11-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Soiled glue trap in basement. Remove.
590.006/6-501.112-C
67
Nov 5, 2024
Routine
1 major violation. 7 minor violations.
View 8 violations
Common name-working containers (pf)
Inspector notes: Chemical spray bottle observed without label. Provide label.
590.007/7-102.11-PF
Ventilation hood systems filters (c)
Inspector notes: Hood system has grease build up. Clean to remove.
590.004/4-202.18-C
Temperature measuring devices-functionality (c)
Inspector notes: Provide thermometer in all refrigeration units in basement.
590.004/4-204.112-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Soiled traps in basement. Remove.
590.006/6-501.112-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Uncovered items in basement refrigerator. Cover to prevent potential contamination.
590.003/3-302.11-C
Food storage prohibited areas (c)
Inspector notes: Items stored on pipes in basement area. Remove.
590.003/3-305.12-C
Miscellaneous sources of contamination (c)
Inspector notes: Boba packing machine observed in dining room. Discontinue using in dining room.
590.003/3-307.11-C
Nonfood-contact surfaces (c)
Inspector notes: Cardboard in stand up refrigerator. Remove. Surfaces must be easily cleanable.
590.004/4-101.19-C
64
Feb 29, 2024
Routine
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw shell eggs stored above ready to eat foods. Person in charge corrected.
590.003/3-302.11-P
Common name-working containers (pf)
Inspector notes: Chemical spray bottle unlabled. Provide label.
590.007/7-102.11-PF
Where to wash (pf)
Inspector notes: Observed employee wash hands in three bay sink. Discontinue.
590.002/2-301.15-PF
Assignment (pf)
Inspector notes: No person in charge indicated by employees. Ensure there is a person in charge at all times.
590.002(A)/2-101.11-PF
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Soiled traps under refrigeration in basement. Remove.
590.006/6-501.112-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Food items stored on ground in kitchen area. Elevate to prevent potential contamination.
590.003/3-305.11-C
In-use utensils between-use storage (c)
Inspector notes: Utensils stored in stagnet water. Discontinue.
590.003/3-304.12-C
Ventilation hood systems filters (c)
Inspector notes: Grease build up on hood filters. Clean to remove.
590.004/4-202.18-C
52
Oct 13, 2023
Routine
3 major violations. 4 minor violations.
View 7 violations
Sanitizing solutions testing devices (pf)
Inspector notes: Provide Quats & Chlorine test kits (test done using the inspectors test kit)
590.004/4-302.14-PF
Cleaning agents and sanitizers availability (pf)
Inspector notes: Upon inspection There was no sanitizer set up.Provide proper sanitizer solution at all work/prep stations PIC correcting
590.004/4-303.11-PF
Controlling pests (pf)
Inspector notes: Live cockroach observed in the basement.Provide a full pest report upon re-inspection. Clean affected location inspect for possible entry points & repair as needed.
590.006/6-501.111-PF
Effectiveness-hair restraints (c)
Inspector notes: Employee missing a proper hair restraint.Provide
590.002/2-402.11-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Remove/replace soiled glue traps in the basement.
590.006/6-501.112-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Remove all storage from under the 3 bay sink. Provide a designated location for storage
590.006/6-501.114-C
Cleaning frequency and restrictions (c)
Inspector notes: Clean the basement stairs to remove soils. Resurface stairs as needed
590.006/6-501.12-C
61
Apr 11, 2023
Routine
4 minor violations.
View 4 violations
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths not stored in sanitizing solution. Store wiping cloths in sanitizer to prevent cross contamination.
590.003/3-304.14-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Raw produce stored on floor under prep sink. Store food off the floor to prevent contamination.
590.003/3-305.11-C
Sponges use limitation (c)
Inspector notes: Sponges observed at 3 compartment sink. Discard sponges and discontinue using sponges to clean food contact surfaces.
590.004/4-101.16-C
Cutting surfaces (c)
Inspector notes: Cutting board on refrigerator soiled and scratched. Resurface or replace as needed to prevent contamination.
590.004/4-501.12-C
82
Oct 27, 2022
Routine
2 major violations. 5 minor violations.
View 7 violations
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: PIC could not provide vomit/cleanup procedures or a kit.Provide vomit clean up kit. Procedures to be Emailed to the PIC
590.002/2-501.11-PF
Cleaning agents and sanitizers availability (pf)
Inspector notes: Upon inspection there was no sanitizer set up for the wiping clothes.Provide proper sanitizer at all work prep stations. PIC correcting.
590.004/4-303.11-PF
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Remove/replace soiled glue traps from basement. Address any issues with pest control company.
590.006/6-501.112-C
Food storage-preventing contamination from the premises (c)
Inspector notes: There are items in the kitchen stored directly on the floor.Discontinue.Elevate all storage at least 6 inches off the ground. Basement--Opened canned items observed stored in the original containers.Provide food grade containers during storage
590.003/3-305.11-C
Ventilation hood systems filters (c)
Inspector notes: Clean the hood filters above the wok station to remove soils & dripping grease.
590.004/4-202.18-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Clean the interiors of all reach in refrigeration units to remove soils & food debris.
590.004/4-601.11-C
Cleaning floors dustless methods (c)
Inspector notes: Clean the floors under/around all cook line/dish room equipment to remove soils/debris.
590.006/6-501.13-C
64
Frequently Asked Questions
When was Su Su Gourmet last inspected?
The most recent health inspection at Su Su Gourmet on file is from Jan 21, 2026. The public record contains seven inspections in total.
What is the most common violation at Su Su Gourmet?
Across the inspection record, “removing dead or trapped birds insects rodents and other pest” has been cited five times, more than any other issue at Su Su Gourmet.
How does Su Su Gourmet compare to other restaurants in Boston?
Su Su Gourmet most recently scored 78 out of 100, which is lower than the Boston average of 86.
Has Su Su Gourmet's inspection record improved over time?
Results have been roughly steady. Inspections at Su Su Gourmet have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Su Su Gourmet means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Su Su Gourmet inspected?
Based on the inspection history on file, Su Su Gourmet is inspected around two times per year on average.
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