Crave Mad for Chicken
Last inspected: Aug 14, 2023
90
Score
Going back to 2022, Crave Mad for Chicken has six inspections in the public record. The latest inspection on file is from Aug 14, 2023. Diners can read the low risk label as a sign that recent inspections have gone well. The file hasn't been updated since Aug 14, 2023, so take the current picture with that in mind.
Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.
Across the inspection history, “repairing-premises structures attachments and fixtures-methods” is the issue that surfaces most often, recorded four times.
That puts the facility ahead of the local pack: the average Boston restaurant scores 86. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 14, 2023
Routine
2 minor violations.
View 2 violations
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Floor tiles missing at dish machine. Replace/repair as needed to prevent water from pooling
590.006/6-501.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired- scheduled cleaning 7/30
590.006/6-501.14-C
90
Jul 18, 2023
Routine
3 minor violations.
View 3 violations
Intensity-lighting (c)
Inspector notes: 2 lights out in kitchen. Replace for complete illumination
590.006/6-303.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired- scheduled cleaning 7/30
590.006/6-501.14-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Floor tiles missing at dish machine. Replace/repair as needed to prevent water from pooling
590.006/6-501.11-C
86
Jul 7, 2023
Routine
4 minor violations.
View 4 violations
Nonfood contact surfaces (c)
Inspector notes: Floors heavily soiled. Clean to avoid attracting pests: under cookline stove and coolers behind cookline walk-in cooler hot water room floor under flour racks grease trap under 3 compartment sink floor under dish machine
590.004/4-602.13-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired- provide scheduled cleaning date
590.006/6-501.14-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Floor tiles missing at dish machine. Replace/repair as needed to prevent water from pooling
590.006/6-501.11-C
Intensity-lighting (c)
Inspector notes: 2 lights out in kitchen. Replace for complete illumination
590.006/6-303.11-C
82
Jun 12, 2023
Routine
4 minor violations.
View 4 violations
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Floor tiles missing at dish machine. Replace/repair as needed to prevent water from pooling
590.006/6-501.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired- provide cleaning date
590.006/6-501.14-C
Nonfood contact surfaces (c)
Inspector notes: Floors heavily soiled. Clean to avoid attracting pests: under cookline stove and coolers behind cookline walk-in cooler hot water room floor under flour racks grease trap under 3 compartment sink floor under dish machine
590.004/4-602.13-C
Intensity-lighting (c)
Inspector notes: 2 lights out in kitchen. Replace for complete illumination
590.006/6-303.11-C
82
Jan 17, 2023
Routine
6 minor violations.
View 6 violations
Maintaining premises unnecessary items and litter (c)
Inspector notes: Old brooms and other equipment in boiler room. Discard unused equipment to keep area clear and clean.
590.006/6-501.114-C
Toilet room receptacle covered (c)
Inspector notes: Stall in women's bathroom without covered waste receptacle. Provide covered trash bin.
590.005/5-501.17-C
Nonfood contact surfaces (c)
Inspector notes: Interior coolers at sushi station with spills and debris. Walk-in cooler floor with food and debris. Interior of keg cooler with water and soils. shelf next to stove and floor with food debris and spills. Top of dish machine with debris. Boiler room with debris and soils on floor. Clean all areas to prevent contatmination and attracting pests.
590.004/4-602.13-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Stove burners with carbon and food debris. Clean to prevent contamination attracting pests and possible fire hazard.
590.004/4-601.11-C
Miscellaneous sources of contamination (c)
Inspector notes: No drain plugs for 3 comartment sink. Provide drain plug in order to fill sinks and wash/rinse/sanitize large pieces of equipment and cookware.
590.003/3-307.11-C
In-use utensils between-use storage (c)
Inspector notes: Rice spoon in 65F water. Hold spoon clean and dry wash hourly to prevent contamination.
590.003/3-304.12-C
74
Jul 18, 2022
Routine
5 major violations. 4 minor violations.
View 9 violations
Hand drying provision (pf)
Inspector notes: Service station hand sink out of paper towels. Ensure all hand sinks have hot water soap and towels at all times.
590.006/6-301.12-PF
Handwashing cleanser availability (pf)
Inspector notes: Service station hand sink out of soap. Ensure all hand sinks have hot water soap and towels at all times.
590.006/6-301.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior of microwave heavily soiled. CLean and maintain to avoid possible contamination.
590.004/4-601.11-PF
Handwashing sinks installation (pf)
Inspector notes: Hot water turned off at warewashing hand sink. Ensure all hand sinks have hot water soap and towels at all times.
590.005/5-202.12-PF
Controlling pests (pf)
Inspector notes: Mutiple drain flies at service station. Clean area and dry floor to prevent flies from proliferating. Provide pest control plan at compliance inspection.
590.006/6-501.111-PF
Outer openings protected (c)
Inspector notes: Back door to kitchen wide open. Install screen or close door to rpevent pests from entering.
590.006/6-202.15-C
In-use utensils between-use storage (c)
Inspector notes: Rice spoon held in 80F water. Store spoon in water over 135F or store spoon clean and dry.
590.003/3-304.12-C
System maintained in good repair (c)
Inspector notes: Sink at service station leaks. Repair as needed to avoid pooling water and attracting flies.
590.005/5-205.15-C
Nonfood contact surfaces (c)
Inspector notes: Top of grease trap under 3 compartment sink soiled. floor under dish machine and cookline heavily soiled. Floor of dry storage closets with dust and debris. Floor of walk-in cooler and bottom of Service station cooler soiled. Burners on stove heavily soiled. Top of dish machine soiled. basin of cookline and service station hand sinks soiled. Clean all areas and maintain clean to avoid contamination and attracting pests.
590.004/4-602.13-C
50
Frequently Asked Questions
When was Crave Mad for Chicken last inspected?
The most recent health inspection at Crave Mad for Chicken on file is from Aug 14, 2023. The public record contains six inspections in total.
What is the most common violation at Crave Mad for Chicken?
Across the inspection record, “repairing-premises structures attachments and fixtures-methods” has been cited four times, more than any other issue at Crave Mad for Chicken.
How does Crave Mad for Chicken compare to other restaurants in Boston?
Crave Mad for Chicken most recently scored 90 out of 100, which is higher than the Boston average of 86.
Has Crave Mad for Chicken's inspection record improved over time?
Yes. Recent inspections at Crave Mad for Chicken have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Crave Mad for Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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