Stop & Shop No. 412
Last inspected: Jan 21, 2026
82
Score
Going back to 2022, Stop & Shop No. 412 has 11 inspections in the public record. Inspectors last stopped by on Jan 21, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to three violations per visit.
The pattern that stands out is “floors walls and ceilings-cleanability”, which has been cited four times.
That falls roughly in the middle of the pack for Mission Hill restaurants. The record reflects steady performance over time.
11
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 21, 2026
Routine
1 critical violation. 1 minor violation.
View 2 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Rice at hot bar 70F chicken wings 110F. Foods reheated to 170F. Ensure hot unit is turned on and hot foods are held above 135F.
590.003/3-501.16-P1
System maintained in good repair (c)
Inspector notes: 3 compartment sink in meat room not draining properly. Service as needed. Wash all meat trays at fish department sink.
590.005/5-205.15-C
82
Sep 19, 2025
Routine
1 major violation.
View 1 violation
Controlling pests (pf)
Inspector notes: Evidence of fruit flies near the root potatoes clean & sanitize surfaces and provide a current pest control report.
590.006/6-501.111-PF
90
Jul 10, 2025
Routine
5 minor violations.
View 5 violations
Walls and ceilings attachments (c)
Inspector notes: Ceiling tiles observed missing in the fruit room and bakery . Repair
590.006/6-201.17-C
Temperature measuring devices-functionality (c)
Inspector notes: Numerous grocery slidding door refrigerator unit observed without a conspicious thermometer. Provide and maintain visible
590.004/4-204.112-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Dairy walkin unit condensor observed leaking ice build up observed in the freezer walkin unit condensor. Provide proper repair
590.004/4-501.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Stagnant water and ice observed inside walkin cooler and freezer. Clean to remove
590.006/6-201.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood vent system sitcker observed expired 7.2.25. Provide updated sitcker from a licensed hood cleaner after service
590.006/6-501.14-C
78
Feb 6, 2025
Routine
3 minor violations.
View 3 violations
Floors walls and ceilings-cleanability (c)
Inspector notes: Floor of multiple walking units observed heavily soiled with loose debris . Clean to remove
590.006/6-201.11-C
Cutting surfaces (c)
Inspector notes: Multiple cutting boards observed heavily scored. Resurface/ Replace
590.004/4-501.12-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Multiple ceilng tiles observed damaged in the storage and hallway area. Repair
590.006/6-501.11-C
86
May 31, 2024
Routine
No violations found.
100
May 13, 2024
Routine
3 major violations. 8 minor violations.
View 11 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior of deli case observed soiled interior of seafood and refrigerator unit observed soiled interior of bakery walking observed soiled. Clean and sanitize.
590.004/4-601.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed hand sink blocked by paper cup. Discontinue (COS).
590.005/5-205.11-PF
Hand drying provision (pf)
Inspector notes: Observed no paper towel at the bakery sink. Provide (COS)
590.006/6-301.12-PF
Temperature measuring devices-functionality (c)
Inspector notes: Provide. conspicious thermometer to all the refrigeration and walking unit missing thermometer.
590.004/4-204.112-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Bakery walking refrigerator unit observed temperature 56F. Repair. All cakes and cupcakes were transferred to a working unit. Observed heavy ice build up inside beverage walking unit down in the basement. Repair
590.004/4-501.11-C
Cutting surfaces (c)
Inspector notes: Cutting board at the fish station observed heavily soiled. Relace/ Resurface
590.004/4-501.12-C
System maintained in good repair (c)
Inspector notes: Handsink observed not draining properly. Repair
590.005/5-205.15-C
(a) certified food protection manager (c)
Inspector notes: Post current CFPM certificate .
590.002(C)/2-102.12-C
In-use utensils between-use storage (c)
Inspector notes: Observed small plastic spoon inside coleslaw and seafood salad as dispenser. Discontinue.
590.003/3-304.12-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed multiple boxes of bakery items stored on the floor inside the walking unit. Discontinue.
590.003/3-305.11-C
Nonfood-contact surfaces (c)
Inspector notes: Observed floor drain heavily soiled from visible food debris. Clean to remove.
590.004/4-202.16-C
50
Jan 9, 2024
Routine
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
When to wash (p)
Inspector notes: Employee observed walking back to the bakery area working on cupcakes without washing hand first. PIC to review and retrain staff on handwash.
590.002/2-301.14-P
Handwashing cleanser availability (pf)
Inspector notes: Hand sink at the fish are observed without soap. Provide and maintain. Corrected on site by PIC.
590.006/6-301.11-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: No vomit kit available on site. Provide
590.002/2-501.11-PF
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Multiple flies observed stucked on the glue trap. Remove more frequently and provide most recent pest control report from a license exterminator.
590.006/6-501.112-C
Effectiveness-hair restraints (c)
Inspector notes: Employees observed working in the bakery with RTE foods without proper hair restraint. Provide
590.002/2-402.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Multiple squeeze bottles at the kitchen area observed without cake and cookies add on observed without labels . Provide lables when removed from original containers.
590.003/3-302.12-C
Nonfood contact surfaces (c)
Inspector notes: Multiples shelvings inside self serve refrigerator unit 3 compartment sink in the meat area hand sink and paper dispenser observed soiled. Clean to remove Restroom observed soiled and with strong odor backsplash in the 3 compartment sink in the baking area observed soiled. Clean and sanitize .
590.004/4-602.13-C
System maintained in good repair (c)
Inspector notes: 2 handsinks observed not draining properly. Repair.
590.005/5-205.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Ceiling tile customer aisle all walking condensors floor inside the walk-ins light case in the walk-ins all observed soiled. Clean and sanitize to remove.
590.006/6-201.11-C
Handwashing aids and devices use restrictions (c)
Inspector notes: Sink in the storage/ receiving are observed with hand soap and paper towel. Discontinue
590.006/6-301.13-C
50
Aug 30, 2023
Routine
2 major violations. 12 minor violations.
View 14 violations
Food temperature measuring devices (pf)
Inspector notes: Address
590.004/4-302.12-PF
(b) good repair and calibration (pf)
Inspector notes: Asdress
590.004/4-502.11-PF
Wiping cloths use limitation (c)
Inspector notes: Set up in the deli dept. - produce dept. - bakery dept. - food prep dept. as discussed
590.003/3-304.14-C
Compliance with food law (c)
Inspector notes: Ensure all packages of raw meats eggs and seafood have the appropriote " Safe handling labels " on them individually
590.003(A)/3-201.11-C
Drying mops (c)
Inspector notes: Ensure all departments are elevating the soiled in use mops and brroms after use a minimum of six inches during storage
590.006/6-501.16-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Clean to remove all broken shelving units loose debris broken equipment spread out throughout he store where needed
590.006/6-501.114-C
Controlling pests (c)
Inspector notes: Ciontact pest control company and have them replace all compromised glue boards where needed
590.006/6-501.111-C
Handwashing signage (c)
Inspector notes: Ensure all designated " hand sinks " are clearly and properly identied with the signage [ Hand Washing Only] remove all previous signage that does not state this
590.006/6-301.14-C
Outside receptacles (c)
Inspector notes: Keep the small sliding door on the side of the dumpster closed after use - keep the flip top lid on tightly after use as well
590.005/5-501.15-C
Outside receptacles (c)
Inspector notes: Clean around thr dumpster from all visible loose trash and debris
590.005/5-501.15-C
Wood use limitation (c)
Inspector notes: Remoive all splintered wooden cuttingboards in the deli - bakery departments
590.004/4-101.17-C
Service sink (c)
Inspector notes: Maintain clean after use to reduce drain flies and obnoxious odors
590.005/5-203.13-C
Ventilation hood systems filters (c)
Inspector notes: Clean all vents in the hood inside the food prep location of the store
590.004/4-202.18-C
Nonfood contact surfaces (c)
Inspector notes: Clean inside all multi door refrigeration / frewezer un its where needed from all visible food spills stains and soils - clean exterior of all cooking equipment in the food prep area -exterior of all grocery aisle shelving units
590.004/4-602.13-C
45
Apr 12, 2023
Routine
No violations found.
100
Dec 2, 2022
Routine
1 critical violation. 2 major violations. 13 minor violations.
View 16 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Several cartons of rawe shell eggs are broken and scattered throughout the dairy case spilling everywhere - clean to remove and vkisibly designate an area strickly for eggs as this has been an issue on earlier inspections
590.003/3-302.11-P
Food-contact surfaces-cleanability (pf)
Inspector notes: Several cutting surface boards have deep lacerations that cannot be cleaned properly - discard many knives in the deli and produce locations are not being soaked or cleaned properly as residue of food soils are still present on the edges by the handle - soak and was to remove stubborn soils
590.004/4-202.11-PF
Food labels (pf)
Inspector notes: Breads made in house and out for retail sale do not have any labels to note the ingredients - address immediately
590.003/3-602.11-PF
Kick plates removable (c)
Inspector notes: Remove the remaining kick plates to remove the visible loose debris behind them
590.004/4-202.17-C
Ventilation hood systems filters (c)
Inspector notes: Clean filters where needed from thre grease and grime build up
590.004/4-202.18-C
Drain boards (c)
Inspector notes: Rusted shelves being used to collect clean pots in the bakery when air drying - replace with clean and ample size drain boards
590.004/4-301.13-C
Nonfood contact surfaces (c)
Inspector notes: Clean all sheling inside the produce case - dairy case as well as all shelves containg raw shell eggs - inside the deli - inside / outside of all cooking equipment -freezer / refrigeration units from all visible food spills stains and soils
590.004/4-602.13-C
Service sink (c)
Inspector notes: Clean the basin of the slop sink after use to reduce pooling soiled water and odors
590.005/5-203.13-C
Outside receptacles (c)
Inspector notes: Clean to remove all loose trash and debris scattered throughout the trash area and parking lot - ensure the dumpsters and receptacls are clean and not compromised by cracks and holes
590.005/5-501.15-C
Toilet room receptacle covered (c)
Inspector notes: Address the missing covers where needed - clean to remove obnoxious odors
590.005/5-501.17-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors walls and ceiling areas where needed throughout the entire store and in each individual department from all visible food spolls stains and soils
590.006/6-101.11-C
Drying mops (c)
Inspector notes: Keep all in use mops and brooms stored in the bucket elevated off the floors after being uised to reduce potential contamination
590.006/6-501.16-C
Cleaning of plumbing fixtures (c)
Inspector notes: Much grime build up on several pipes underneath hand sinks and dishmachines - clean to remove
590.006/6-501.18-C
In-use utensils between-use storage (c)
Inspector notes: Ensure all scoops have a proper handle on them when used to dispense condiments in the bakery
590.003/3-304.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Clearly identify to properly identify the content including all clear plastic spray bottles
590.003/3-302.12-C
Effectiveness-hair restraints (c)
Inspector notes: Ensure all employees working with foods at the deli produce and meat departments have on proper hair restraints
590.002/2-402.11-C
37
Sep 2, 2022
Routine
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Discontinue storing raw meats and poultry directly above all ready to eat foods out for retail sale in the meat cases - packages leak and drip blood and can easiliy cross contaminate ready to eat foods - this is for all food service areas throughout the store
590.003/3-302.11-P
Controlling pests (pf)
Inspector notes: Visible rodent activity around the dumpster and trash areas - address as discussed
590.006/6-501.111-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean all areas where needed inside the walk-in units as well as the food service prep areas from visible food spills stains and soils
590.006/6-201.11-C
Handwashing signage (c)
Inspector notes: Clearly identify all designated hand sinks as discussed
590.006/6-301.14-C
Drying mops (c)
Inspector notes: Keep elevated off the floors all in use soiled mops and brooms when stored after using to reduce potential rodent activity
590.006/6-501.16-C
(a) certified food protection manager (c)
Inspector notes: Ensure staff [ PIC] has a current copy of their food safety certificate on site
590.002(C)/2-102.12-C
Honestly presented (c)
Inspector notes: Ensure all foods are clearly and properly identied out for self service - several foods are mislabeled incorrectly confusing customers as to what each product actually is -especially in thr produce case [ fresh herbs in particuliar ]
590.003/3-601.12-C
Wood use limitation (c)
Inspector notes: Remove all wooden splintered untensils in the bakery department
590.004/4-101.17-C
Nonfood-contact surfaces (c)
Inspector notes: Clean exterior of all refrigeration / freezer units throughout the store from visible food spills stains and soils - clean all the grocery shelving units where needed from all visible food spills
590.004/4-101.19-C
Wiping cloths use limitation (c)
Inspector notes: Set up as discussed
590.003/3-304.14-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Ensure all foods are stored off the floors including all walk in refrigeration / freezer units a minimum of six inches - cover all exposed foods during extended periods of refrigeration storage
590.003/3-302.11-C
50
Frequently Asked Questions
When was Stop & Shop No. 412 last inspected?
The most recent health inspection at Stop & Shop No. 412 on file is from Jan 21, 2026. The public record contains 11 inspections in total.
What is the most common violation at Stop & Shop No. 412?
Across the inspection record, “floors walls and ceilings-cleanability” has been cited four times, more than any other issue at Stop & Shop No. 412.
How does Stop & Shop No. 412 compare to other restaurants in Mission Hill?
Stop & Shop No. 412 most recently scored 82 out of 100, which is about the same as the Mission Hill average of 82.
Has Stop & Shop No. 412's inspection record improved over time?
Yes. Recent inspections at Stop & Shop No. 412 have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Stop & Shop No. 412 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Stop & Shop No. 412 inspected?
Based on the inspection history on file, Stop & Shop No. 412 is inspected around three times per year on average.
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