Hissho Sushi @ Stop & Shop

1620 Tremont St, Mission Hill, MA 02120

Japanese / Sushi

Last inspected: Jan 21, 2026

100

Score

Low Risk

Hissho Sushi @ Stop & Shop appears in inspection records eight times, starting in 2022. The most recent visit was on Jan 21, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

“Equipment food-contact surfaces nonfood-contact surfaces” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Mission Hill restaurant scores 82. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2026

Routine

No violations found.

100

Jul 10, 2025

Routine

No violations found.

100

Feb 6, 2025

Routine

1 major violation. 1 minor violation.

View 2 violations

(a) (b) and (c)(1) (4)-(16) demonstration (pf)

Inspector notes: Sushi chef unable to provide sushi rice ph . Inspector walked sishi chef to the calibration process . CFPM to retrain staff on sushi PH meter.

590.002(B)/2-102.11-PF

(a) certified food protection manager (c)

Inspector notes: PIC unable to provide a CFPM certificate. Provide

590.002(C)/2-102.12-C

Aug 22, 2024

Routine

1 major violation. 2 minor violations.

View 3 violations

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Both cutting boards observed heavily scored interior of sushi case observed soiled interior of shared refrigerator observed soiled and oderous handsink and around observed soiled backsplash observed soiled. Clean and sanitize to remove.

590.004/4-601.11-PF

Thawing (c)

Inspector notes: ROP tuna observed thawing while packaged. Discontinue and unpack beforec thawing. Corrected on site by CFPM

590.003/3-501.13-C

Temperature measuring devices-functionality (c)

Inspector notes: Provide a thermometer to all the refrigeration unit observed without a visible thermometer.

590.004/4-204.112-C

May 13, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Packaged and unpackaged food-separation packaging and segregation (p)

Inspector notes: Observed raw tuna stored above RTE produce. Discontinue.

590.003/3-302.11-P

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Interior of refrigrator unit observed soiled interior of freezer unit observed soiled. Clean and sanitize.

590.004/4-601.11-PF

In-use utensils between-use storage (c)

Inspector notes: Observed rice paddle stored inside the cooked rice. Discontinue

590.003/3-304.12-C

Apr 21, 2023

Routine

No violations found.

100

Sep 9, 2022

Routine

1 minor violation.

View 1 violation

Packaged and unpackaged food-separation packaging and segregation (c)

Inspector notes: When storing individually packages of sushi out for retail sale in the self service case ensure not to keep them stacked above the " fill" line suggeted in the case so the sushi will receive the proper refrigerated air flow necessary to maintain at a minimum of 41F and / or below as we discussed during inspection

590.003/3-302.11-C

May 26, 2022

Routine

1 critical violation. 1 major violation.

View 2 violations

Packaged and unpackaged food-separation packaging and segregation (p)

Inspector notes: Raw foods beinfg stored in with ready to eat foods inside the multi door refrigeration units - clearly segragate and store seperates as discussed

590.003/3-302.11-P

(a)-(p) person-in-charge-duties (pf)

Inspector notes: PIC is not on site - no access to the HACCP plan to check and see if it is being followed properly - clerk on site is unfamiliar with any sushi methods - train employees as such so they are familiar with the products being sold

590.002(D)/2-103.11-PF

Show all 8 inspections Show less

Frequently Asked Questions

When was Hissho Sushi @ Stop & Shop last inspected?

The most recent health inspection at Hissho Sushi @ Stop & Shop on file is from Jan 21, 2026. The public record contains eight inspections in total.

What is the most common violation at Hissho Sushi @ Stop & Shop?

Across the inspection record, “equipment food-contact surfaces nonfood-contact surfaces” has been cited two times, more than any other issue at Hissho Sushi @ Stop & Shop.

How does Hissho Sushi @ Stop & Shop compare to other restaurants in Mission Hill?

Hissho Sushi @ Stop & Shop most recently scored 100 out of 100, which is higher than the Mission Hill average of 82.

Has Hissho Sushi @ Stop & Shop's inspection record improved over time?

Results have been roughly steady. Inspections at Hissho Sushi @ Stop & Shop have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hissho Sushi @ Stop & Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hissho Sushi @ Stop & Shop inspected?

Based on the inspection history on file, Hissho Sushi @ Stop & Shop is inspected around two times per year on average.

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